Name: Orange Sugar Cookies with Clove Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (375g); 1 ¼ tsp baking soda; 1 ¼ tsp kosher salt; ¼ tsp ground cloves (optional); 1 cup unsalted butter (226g); 1 ¾ cup granulated sugar (291g), plus approximately ½ cup for rolling; 3 tbsp orange zest; 1 large egg; 1 large egg yolk; 1 tbsp vanilla extract; ½ tsp orange extract; Orange gel food coloring (optional)

If you’re on the hunt for a cookie that perfectly balances zesty brightness with a warm, comforting hint of spice, this Orange Sugar Cookies with Clove Recipe is an absolute must-try. These cookies burst with fresh orange zest, enriched by a whisper of ground clove that adds depth without overwhelming the sweet citrus flavor. The texture is delightfully soft and chewy, crowned with a sparkling sugar coating that gives each bite a tender crunch. Whether you’re baking for the holidays, a cozy afternoon, or simply to brighten your day, these cookies will quickly become a beloved staple in your recipe collection.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, partially filled with a light yellow creamy mixture around the edges. Inside the bowl, there is a glossy, bright yellow liquid and a darker amber liquid blending together near the center. Some of the creamy mixture clings to the side of the bowl, showing a soft and fluffy texture. The bottom left corner of the image shows part of a mixer with a metallic attachment. Photo taken with an iphone --ar 4:5 --v 7

Creating the magic behind these Orange Sugar Cookies with Clove Recipe starts with a handful of simple, well-chosen ingredients. Each plays a key role: the flour and leavening agents provide structure and lift; butter and sugar bring richness and sweetness; while orange zest and extracts infuse the dough with vibrant citrus notes complemented by the subtle warmth of cloves.

All-purpose flour (3 cups/375g): The foundation that gives these cookies their tender crumb and structure.
Baking soda (1 ¼ tsp): Adds just the right amount of leavening for a light, chewy texture.
Kosher salt (1 ¼ tsp): Balances the sweetness and enhances all the flavors.
Ground cloves (¼ tsp, optional): A gentle hint of spice that warms and deepens the citrus flavor.
Unsalted butter (1 cup/226g): Creamy fat that brings richness and helps achieve the perfect tender chew.
Granulated sugar (1 ¾ cup plus about ½ cup for rolling): Sweetens the dough and creates a sparkling sugary crust when rolled.
Orange zest (3 tbsp): Bursting with essential oils, it’s the star that gives these cookies their bright, fresh citrus kick.
Large egg + 1 egg yolk: Provides moisture, binds ingredients, and adds richness.
Vanilla extract (1 tbsp): Rounds the flavors with a warm, sweet aroma.
Orange extract (½ tsp): Amplifies the citrus flavor for extra zing.
Orange gel food coloring: Optional, for that cheerful pop of color.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Orange Sugar Cookies with Clove Recipe

Step 1: Do Ahead and Prep

Start by preparing a large baking sheet lined with parchment paper; this ensures your cookies bake evenly and release easily. Preheat your oven to 350°F, setting the stage for perfect baking.

Step 2: Combine the Dry Ingredients

Whisk together the flour, baking soda, kosher salt, and ground cloves in a medium bowl. This blend forms the dry base and infuses those warm clove undertones that make this Orange Sugar Cookies with Clove Recipe so special.

Step 3: Cream the Sugar and Butter with Orange Zest

In a stand mixer or with a hand mixer, combine the granulated sugar and orange zest. Rub the zest into the sugar using your fingers to release those essential oils for maximum flavor. Then add the butter and mix on medium-high speed for about 3 minutes until light and fluffy. This step is crucial for creating a soft cookie texture and that delightful orange aroma.

Step 4: Add Eggs and Extracts

Mix in the whole egg, egg yolk, vanilla extract, and orange extract until just combined. These ingredients add moisture, richness, and elevate the citrus notes, rounding out this Orange Sugar Cookies with Clove Recipe beautifully.

Step 5: Incorporate Dry Ingredients

Add the dry flour mixture gradually to the wet ingredients and mix just until combined. Be careful not to overmix; you want to keep the dough tender and soft for chewy cookies.

Step 6: Scoop and Sugar-Coat the Dough

Place about half a cup of granulated sugar in a small bowl. Using a 2-tablespoon scoop, form dough balls and roll each one in the sugar before spacing them 2 inches apart on your baking sheet. Gently pat each ball to slightly flatten, helping them bake into perfect soft rounds.

Step 7: Bake and Cool

Bake your cookies for 11 to 13 minutes. Watch closely—they should be pulled out when centers still look slightly underbaked to keep that soft, chewy texture. Leave them on the baking sheet for 5 minutes before transferring to a cooling rack.

How to Serve Orange Sugar Cookies with Clove Recipe

The image shows a close-up of a kitchen scene on a white marbled surface with a glass bowl on the left filled with bright orange dough, having a smooth yet slightly grainy texture. To the right, there is a white plate holding seven round dough balls coated in granulated sugar, their orange color visible beneath a sugary layer that adds a slightly rough texture. Below the plate, a small clear glass bowl filled with white granulated sugar sits in view. On the right side of the image, a woman's hand with a delicate bracelet gently holds one of the sugar-coated dough balls. The whole scene is softly lit, emphasizing the bright orange dough and the sparkling sugar crystals. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To highlight the citrusy charm, consider garnishing with thin orange peel twists or a light dusting of powdered sugar. A tiny sprinkle of finely chopped candied ginger would also complement the clove’s warmth and add a surprise zing.

Side Dishes

These cookies shine alongside warm beverages like spiced tea, chai latte, or a frothy cappuccino. Their bright orange and clove flavor pairs wonderfully with creamy cheeses like mascarpone or even a simple scoop of vanilla ice cream for an indulgent touch.

Creative Ways to Present

Arrange the cookies on a rustic wooden platter with fresh orange slices and sprigs of rosemary or thyme for an inviting, aromatic spread. For gifts or celebrations, stack them in a decorative tin with parchment paper ribbons, perfect for sharing joy and sweet moments.

Make Ahead and Storage

Storing Leftovers

Keep your Orange Sugar Cookies with Clove Recipe fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to a week, giving you ample time to enjoy every bite.

Freezing

These cookies freeze beautifully. After baking and cooling completely, lay them flat in a freezer-safe container separated by parchment paper. They can be frozen for up to 3 months without losing their delightful texture or flavor.

Reheating

To warm frozen or stored cookies, pop them in a preheated 300°F oven for about 5 minutes or microwave for 10-15 seconds. This refreshes their soft, freshly baked feel, bringing back that irresistible chewy goodness.

FAQs

Can I omit the cloves in this Orange Sugar Cookies with Clove Recipe?

Absolutely! The ground cloves add a subtle warmth and depth, but the cookies are delicious without them if you prefer a purely citrus flavor or find cloves too strong.

What’s the purpose of using both orange zest and orange extract?

The zest delivers fresh, natural oils and brightness while the extract intensifies the orange flavor, giving these cookies a vibrant and full-bodied citrus profile.

Can I substitute the butter with margarine or oil?

Butter is key to achieving the right texture and richness in these cookies. Using margarine or oil can change the flavor and texture, often resulting in less tender cookies, so it’s best to stick with unsalted butter.

How do I know when the cookies are done baking?

Look for edges that are set and lightly golden, with centers still looking a bit soft and underbaked. Removing them at this point ensures they stay chewy once cooled.

Can I make the dough ahead and freeze it before baking?

Yes! You can scoop and roll cookie dough balls, then freeze them on a tray before transferring to a container. When ready, bake directly from frozen, adding a minute or two to the baking time.

Final Thoughts

Sharing this Orange Sugar Cookies with Clove Recipe feels like passing on a sweet hug in cookie form. The bright burst of orange paired with the delicate clove spice is unforgettable and perfect for any time you want to treat yourself or someone special. I can’t wait for you to enjoy these soft, fragrant cookies that bring a little sunshine and warmth to every bite. Happy baking!