One-Skillet Spicy Honey BBQ Sausage & Pasta

Why You’ll Love This Recipe

This recipe is perfect for those busy nights when you crave something delicious but don’t have hours to spend in the kitchen. The one-skillet method saves time on both cooking and cleaning up. The sausage adds a rich, smoky flavor, while the honey BBQ sauce provides a balance of heat and sweetness. The pasta soaks up all the juices, making each bite irresistible. It’s a hearty meal that satisfies your comfort food cravings, and it can easily be customized to suit your preferences.

this Recipe

Ingredients

• 1 lb sausage (your choice of spicy or mild)

• 2 tbsp olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, diced

• 1/2 cup spicy BBQ sauce

• 1/4 cup honey

• 1 tbsp apple cider vinegar

• 2 cups uncooked pasta (penne or rotini works well)

• 2 1/2 cups chicken broth

• 1/2 cup shredded cheddar cheese (optional)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium-high heat.

2. Slice the sausage into rounds or half-moons and add it to the skillet. Cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

3. In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 4-5 minutes.

4. In a bowl, combine the BBQ sauce, honey, and apple cider vinegar. Stir until smooth.

5. Add the uncooked pasta to the skillet, then pour in the chicken broth and the BBQ sauce mixture. Stir to combine.

6. Bring to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

7. Add the cooked sausage back into the skillet and stir until everything is well combined.

8. Top with shredded cheddar cheese, if desired, and let it melt into the dish.

9. Garnish with fresh parsley before serving.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegetarian Version: Swap the sausage for plant-based sausage or even mushrooms for a vegetarian alternative.

• Spice Level: Adjust the heat by using a milder or hotter BBQ sauce or adding extra chili flakes or jalapeños.

• Cheese: You can use any cheese you prefer, like mozzarella, pepper jack, or Parmesan, to customize the flavor.

• Add Veggies: For extra nutrition, add spinach, zucchini, or mushrooms to the skillet for added flavor and color.

Storage/reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over low heat with a splash of water or chicken broth to loosen up the sauce. You can also microwave it, covered, for about 1-2 minutes, stirring halfway through.

FAQs

Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you like, such as Italian sausage, chicken sausage, or even turkey sausage for a lighter option.

Can I make this dish ahead of time?

While this recipe is best served fresh, you can prepare the sausage and vegetables ahead of time, then just assemble the dish when you’re ready to cook.

Can I use gluten-free pasta in this recipe?

Absolutely! You can easily substitute gluten-free pasta for the regular pasta to make this recipe gluten-free.

Is this dish spicy?

The heat in this recipe comes from the spicy sausage and the BBQ sauce. If you prefer a milder version, use a mild sausage and less spicy BBQ sauce.

Can I freeze leftovers?

Yes, this dish can be frozen. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.

Can I add more vegetables?

Of course! Feel free to add any vegetables you like, such as spinach, kale, zucchini, or mushrooms, for added nutrition and flavor.

What type of BBQ sauce should I use?

A smoky, tangy BBQ sauce works best for this recipe, but you can choose any flavor that suits your taste. For extra heat, go for a spicy BBQ sauce.

Can I use a different type of cheese?

Yes, feel free to swap cheddar for mozzarella, Parmesan, or any other cheese that melts well.

How do I make this dish dairy-free?

To make it dairy-free, simply omit the cheese or use a dairy-free cheese alternative.

Can I double this recipe?

Yes, you can easily double the ingredients to serve a larger crowd. Just make sure to use a large skillet or divide the ingredients between two skillets.

Conclusion

One-Skillet Spicy Honey BBQ Sausage & Pasta is a game-changer for your weeknight meals. It’s easy, flavorful, and versatile, making it perfect for busy nights when you want something satisfying and delicious. With minimal cleanup and a variety of ways to customize it, this recipe is sure to become a family favorite. Enjoy the smoky, sweet, and spicy flavors all in one skillet!