Name: One Pot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Tomato Sauce: 24 Ounces Tomato Sauce (such as Primal Kitchen Roasted Garlic Tomato Sauce) Chicken Broth: 32 Ounces Chicken Broth (can use bone broth) Ground Beef: 1 Pound Ground Beef Lasagna Noodles: 9 Ounces Gluten-Free Lasagna Noodles (such as Jovial) Baby Spinach: 4-6 Cups Baby Spinach Water: 2 Cups Filtered Water Sweet Onion: 1 Sweet Onion Olive Oil: 1 Tablespoon Olive Oil Salt: 1 Teaspoon Salt Dried Basil: ½ Teaspoon Dried Basil Dried Oregano: ½ Teaspoon Dried Oregano

If there’s one weeknight comfort food that’s guaranteed to deliver big, bold flavor without a sink full of pans, it’s One Pot Lasagna Soup. Think of everything you love about classic lasagna — savory meat, bubbling tomato sauce, aromatic herbs, and tender noodles — but with a relaxed, cozy soup vibe (and no layering or baking required). In about 40 minutes, dinner is on the table, brimming with vibrant color, hearty texture, and a soul-hugging aroma the whole family will love. Even better, this recipe is entirely gluten- and dairy-free, making it accessible for just about anyone craving a bowl of pure, nostalgic comfort.

One Pot Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in One Pot Lasagna Soup is carefully chosen for maximum impact, both in taste and nutrition. With just a straightforward lineup, you’ll still get loads of depth and a true lasagna experience — all in one pot.

Tomato Sauce: Use a high-quality roasted garlic tomato sauce for a rich, robust flavor base — it’s worth every penny for depth and sweetness.
Chicken Broth: Provides savory backbone and keeps the soup light; bone broth also adds protein and a subtle richness.
Ground Beef: Browned beef brings that classic lasagna heartiness; choose lean for less grease, or your favorite fat content for more flavor.
Gluten-Free Lasagna Noodles: The signature texture and toothsome “pasta pull” without any gluten worries; Jovial is a great pick, but any sturdy gluten-free lasagna noodle works.
Baby Spinach: Wilts beautifully into the soup for a gentle pop of color, nutrients, and fresh flavor.
Filtered Water: Extends the broth and lets flavors meld together; filtered water ensures the purest taste.
Sweet Onion: Adds natural sweetness and a mellow backbone that balances the savory elements.
Olive Oil: For sautéing the onions and creating that classic Italian base of flavor.
Salt: Essential for seasoning every layer and coaxing out the full flavors of the ingredients.
Dried Basil: Adds warmth and subtle sweetness; a true Italian staple.
Dried Oregano: Infuses the soup with an herby, earthy note that pairs perfectly with tomato and meat.

How to Make One Pot Lasagna Soup

Step 1: Sauté the Onions

Start by heating olive oil in your Dutch oven or large pot over medium heat. Add the chopped sweet onion, stirring occasionally until it turns translucent and fills your kitchen with that unmistakable, inviting aroma. This step sets the stage for layers of flavor, so don’t rush — let those onions get perfectly soft and fragrant!

Step 2: Brown the Ground Beef and Add Herbs

Add the ground beef directly to the pot with the onions, then sprinkle in the dried basil, dried oregano, and salt. Breaking up the meat with a spatula, cook until it’s about 90 percent browned, letting the beef soak up all the herby goodness. The flavors start developing right here — every bite will thank you for your patience.

Step 3: Pour in Liquids and Noodles

Now it’s time for the big transformation. Pour in chicken broth, tomato sauce, filtered water, and add in the uncooked lasagna noodles. For best results, break the noodles into bite-sized pieces so each spoonful will deliver some noodle love. Stir everything together, ensuring the noodles are submerged and ready to soak up all that goodness.

Step 4: Simmer Covered

Pop a lid on your pot and let everything simmer over medium-low heat for 15 minutes. This lets the noodles soften and the flavors come together in a cozy embrace, just like traditional lasagna — minus layers, fuss, and time.

Step 5: Add Spinach and Finish Cooking

Uncover your pot, give the soup a good stir, then toss in the baby spinach. Watch it wilt down as the soup gently bubbles for another 15 minutes uncovered. This step thickens the broth and gives the One Pot Lasagna Soup its hearty-yet-silky finish.

How to Serve One Pot Lasagna Soup

Garnishes

Bring your bowl to life with fresh basil, a sprinkle of nutritional yeast (for a hint of “cheesy” flavor), or a drizzle of extra virgin olive oil. Chopped parsley or a few red pepper flakes add color and a little kick — anything you’d top classic lasagna with is fair game!

Side Dishes

A rustic gluten-free focaccia or almond flour garlic herb bread makes the perfect pairing, ideal for dunking and catching every last drop. If you prefer something lighter, a crisp green salad tossed with vinaigrette adds freshness and rounds out the meal beautifully.

Creative Ways to Present

Try ladling One Pot Lasagna Soup into individual oven-safe bowls and topping with a dollop of cashew “ricotta” or vegan cheese, then broiling briefly for a golden touch. Or serve it in a hollowed-out gluten-free bread bowl for a fun and filling twist — perfect for cozy gatherings or family nights.

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Lasagna Soup keeps well in the fridge for up to five days. Let it cool to room temperature before transferring to airtight containers. I love using glass containers that are both freezer- and microwave-safe, so reheating is a breeze and flavors stay bright.

Freezing

This soup is a fantastic freezer meal — just ladle cooled portions into freezer-safe containers, leaving a little space at the top for expansion. Freeze for up to three months. When you’re ready for a quick, homemade meal, it’ll be ready to go!

Reheating

Reheat refrigerated or thawed soup gently on the stovetop over medium heat, stirring now and then to prevent sticking. You may need to add a splash of broth or water, since the noodles absorb liquid as they sit. Microwave reheating works too — just cover loosely and heat in 1-minute increments, stirring each time.

FAQs

Can I use a different type of ground meat in One Pot Lasagna Soup?

Absolutely! Ground turkey, chicken, or even Italian sausage are all delicious swaps for beef. Each option will give the soup its own personality, so use what you love or have on hand.

Is it possible to make this soup vegan?

If you want a plant-based version, substitute the ground beef with sautéed mushrooms, plant-based ground “meat,” or lentils. Use vegetable broth instead of chicken broth for a hearty and satisfying vegan One Pot Lasagna Soup.

My soup got really thick in the fridge. What should I do?

This is totally normal — the noodles keep absorbing broth as they sit. Just add a little extra broth or water when reheating to bring it back to your preferred consistency. Stir well and heat until it’s silky and soup-like again.

What gluten-free noodles work best?

Sturdy gluten-free lasagna noodles that don’t get mushy (like Jovial brand) are ideal. If you can’t find them, short gluten-free pastas like penne or fusilli can be substituted — just adjust cooking times as needed.

Can I add more vegetables?

Definitely! Feel free to add zucchini, bell peppers, or even carrots when sautéing the onions. Wilt in extra leafy greens at the end for a veggie boost; the soup is very flexible and welcomes your creativity.

Final Thoughts

One Pot Lasagna Soup is one of those rare recipes that balances comfort, ease, and adaptability all in one bowl. It’s hearty and nostalgic, but comes together with way less work than traditional lasagna. I can’t wait for you to try it — here’s to a cozy, flavor-packed meal you’ll want to make on repeat!

One Pot Lasagna Soup Recipe

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One Pot Lasagna Soup is a quick and easy dinner recipe that is gluten-free and dairy-free. Made with simple ingredients, this flavorful soup comes together in just 40 minutes!

Author: Paula
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course, Soup
Method: Stovetop
Cuisine: American, Italian
Diet: Gluten Free

Ingredients

Tomato Sauce:

24 Ounces Tomato Sauce (such as Primal Kitchen Roasted Garlic Tomato Sauce)

Chicken Broth:

32 Ounces Chicken Broth (can use bone broth)

Ground Beef:

1 Pound Ground Beef

Lasagna Noodles:

9 Ounces Gluten-Free Lasagna Noodles (such as Jovial)

Baby Spinach:

4-6 Cups Baby Spinach

Water:

2 Cups Filtered Water

Sweet Onion:

1 Sweet Onion

Olive Oil:

1 Tablespoon Olive Oil

Salt:

1 Teaspoon Salt

Dried Basil:

½ Teaspoon Dried Basil

Dried Oregano:

½ Teaspoon Dried Oregano

Instructions

Sauté Onions: In a large pot, sauté onions with olive oil.
Cook Ground Beef: Add ground beef, dried basil, dried oregano, and salt. Cook until 90% cooked through.
Add Ingredients: Pour in chicken broth, tomato sauce, water, and lasagna noodles. Break apart noodles. Cover and simmer for 15 minutes.
Stir in Spinach: Uncover, stir in baby spinach, and simmer for an additional 15 minutes.
Serve: Serve hot and enjoy!