Name: No-Bake Vegan Strawberry Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 45 min
Cuisine: Vegan
Ingredients: 1/2 cup raw cashews; 8 medjool dates, pitted and roughly chopped; 1 cup old fashioned rolled oats (use certified gluten-free oats if gluten is a concern); 2-3 tablespoons apple juice; 1 12.3-ounce package Morinu organic firm silken tofu; 2 medjool dates, pitted and chopped; 3 tablespoons lemon juice; 1 tablespoon chia seeds (ground in a blender or coffee mill); 1 teaspoon grated lemon rind; 1 vanilla bean (or 1 teaspoon vanilla extract); 1/2 cup apple juice; 2 teaspoons agar powder (or 2 tablespoons agar flakes); Stevia, erythritol, or other sweetener to taste; 12 ounces strawberries, stemmed and sliced

If you’ve ever dreamed of a dessert that’s bright, fresh, and packed with fruity goodness without turning on the oven, you’re going to fall head over heels for this No-Bake Vegan Strawberry Pie Recipe. Combining a luscious silken tofu filling with the natural sweetness of dates and a crisp oat crust, this pie is a perfect showstopper for any occasion. Whether it’s early summer or you just need a delightful, light dessert, this recipe will charm your taste buds and impress your friends with its creamy texture and vibrant strawberry topping.

Ingredients You’ll Need

A white shallow bowl is filled with a smooth white cream layer topped with whole bright red strawberries evenly spread across the surface. The strawberries have a fresh, glossy texture and are placed closely together in a single layer. The bowl sits on a surface with a white marbled texture, and natural light softly highlights the shiny berries and creamy layer underneath. photo taken with an iphone --ar 4:5 --v 7

This No-Bake Vegan Strawberry Pie Recipe shines thanks to its simple yet thoughtfully chosen ingredients. Each element brings a unique texture, flavor, or color—from the creamy cashew and tofu filling to the bright, tart strawberries that crown the pie. Here’s what you’ll need to begin this joyful culinary adventure:

Raw cashews: Soaked to create a rich and creamy base for the filling.
Medjool dates: Naturally sweet and sticky, they bind and sweeten the crust and filling perfectly.
Old fashioned rolled oats: For a wholesome and hearty crust texture, with a subtle nutty flavor.
Apple juice: Adds moisture and gentle sweetness to both crust and filling.
Firm silken tofu: The secret to a silky, protein-rich, vegan-friendly filling with a smooth finish.
Lemon juice and grated rind: Injects fresh citrus brightness to balance the sweetness.
Chia seeds (ground): Adds a touch of nutrition and subtle thickening action.
Vanilla bean or extract: Deepens the flavor with warm, fragrant notes.
Agar powder: A plant-based gelling agent that helps the pie set beautifully without baking.
Sweetener: Stevia, erythritol, or your choice, to tailor the sweetness to your liking.
Fresh strawberries: Juicy, sliced, and vibrant — the crown jewel of this pie.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make No-Bake Vegan Strawberry Pie Recipe

Step 1: Soak the Cashews

Start by soaking your raw cashews in water covering them by about an inch. Let them rest for at least 2 hours or overnight in the fridge. This step is the foundation for a creamy, smooth filling that’s the heart of our pie. It softens the nuts perfectly, making them blend effortlessly with tofu and other ingredients.

Step 2: Prepare the Crust

In a food processor, combine the chopped dates and rolled oats. Process until crumbly, then slowly add apple juice. The mixture will begin to stick together—precisely what you want. Press this mixture firmly into an 8-inch pie pan, spreading it up the sides for that classic pie shape. This crust is naturally sweet, hearty, and completely fulfilling as a base.

Step 3: Blend the Filling

Drain your cashews, then toss them in a high-speed blender along with silken tofu, 2 more dates, fresh lemon juice, ground chia seeds, lemon rind, and scraped vanilla bean seeds. Blend on high until completely smooth and velvety. This stage is where the bright lemon and creamy tofu unite—creating a filling that’s light, refreshing, and absolutely addictive.

Step 4: Sweeten and Prepare the Agar Mixture

Give the filling a taste and sweeten it to your preference using stevia, erythritol, or your favorite vegan sweetener. Keep the mixture in the blender as you quickly heat half a cup of apple juice with agar powder until it boils and thickens slightly. This gelling step is essential for the pie to set without baking.

Step 5: Combine and Chill

Pour the hot agar mixture into the blender with the filling and pulse rapidly until fully combined. Pour this luscious filling evenly over your oat-date crust and smooth the surface with a spatula. Pop it in the refrigerator and let it chill until firm—at least a couple of hours.

Step 6: Add the Strawberry Topping

Once the pie has set nicely, top it generously with freshly sliced strawberries. Their juicy sweetness and bright hue add a beautiful finishing touch that turns this pie into an inviting summer delight.

How to Serve No-Bake Vegan Strawberry Pie Recipe

A white ceramic pie dish contains a tart with three visible layers: the bottom is a crumbly golden brown crust, the middle layer is a pale filling mostly hidden by the top, which is covered with bright red, fresh, thinly sliced strawberries arranged evenly. The dish sits on a dark blue cloth with white stripes, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Think beyond the sliced strawberries—you can add a sprinkle of toasted coconut flakes, slivered almonds, or a few fresh mint leaves to enhance both appearance and flavor. A light dusting of powdered sugar or drizzled vegan chocolate sauce would also take this pie from great to show-stopping.

Side Dishes

This pie pairs wonderfully with a cup of fresh herbal tea, vegan vanilla ice cream, or a dollop of coconut whipped cream. These accompaniments complement the pie’s refreshing lemon-berry notes and creamy texture, making every bite extra special.

Creative Ways to Present

For a festive party, serve slices atop adorable dessert plates with edible flowers beside them. Alternatively, individual “mini pies” can be made in ramekins or mason jars following the same method. This makes your beautiful No-Bake Vegan Strawberry Pie Recipe easily shareable and perfect for practically any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator. It will keep its texture and freshness for up to 3 days, but honestly, this pie usually disappears faster than that! Just remember to cover it well to prevent it from absorbing fridge odors.

Freezing

If you want to save pie for later, freezing is an option. Wrap the pie tightly in plastic wrap and then foil before freezing. When ready, thaw overnight in the fridge before serving. Keep in mind, the texture may soften slightly with freezing but the flavors remain wonderfully intact.

Reheating

This pie is best enjoyed chilled, so reheating is not recommended. Instead, simply take it from the fridge a few minutes before serving to let it come to just the right temperature for slicing.

FAQs

Can I use other fruits instead of strawberries in this No-Bake Vegan Strawberry Pie Recipe?

Absolutely! While strawberries are classic here, feel free to experiment with blueberries, raspberries, or even peach slices for a seasonal twist. Just ensure the fruit is fresh and sliced thinly to maintain the perfect topping consistency.

Is it necessary to soak the cashews overnight?

Soaking cashews for at least 2 hours softens them enough for blending smooth, but overnight soaking in the fridge can make the filling even creamier and easier to work with. If you’re short on time, the 2-hour soak will still do the trick.

What if I don’t have agar powder; can I use gelatin?

This recipe is designed to be vegan, so agar powder is the plant-based alternative to gelatin. Using gelatin would alter the vegan status but can technically work if that’s not a concern, using the equivalent amount. Just remember gelatin needs to set differently, so follow package instructions.

Can I substitute silken tofu with another ingredient?

Silken tofu provides a smooth, creamy base and protein boost. Alternatives like blended cashew cream or coconut cream might be used but will change the flavor and texture. For best results, stick to silken tofu for that perfect balance in this pie.

How sweet should the pie be?

Sweetness is adjustable depending on your preferences. The dates and apple juice add natural sweetness, but feel free to add your favorite sweetener accordingly. Start with small amounts, taste, and adjust until the filling balances the lemon’s tartness beautifully.

Final Thoughts

Making this No-Bake Vegan Strawberry Pie Recipe is a delightful way to treat yourself and those you love to something fresh, healthy, and utterly delicious without a fuss. Its vibrant flavors and creamy texture make it a winner that’s easy to prepare, whether you’re catering to vegan friends or simply craving a light summer dessert. Give it a try, and I promise it will become one of your favorite go-to recipes for pie season and beyond!