No Bake Lemon Blueberry Dessert

Why You’ll Love This Recipe

• No Baking Required: Ideal for hot days or when you prefer not to use the oven.

• Layered Flavors: Combines tart lemon, sweet blueberry, and creamy textures.

• Make-Ahead Friendly: Prepare in advance and refrigerate until ready to serve.

• Feeds a Crowd: Generous 13×9-inch size serves approximately 20 people.

this Recipe

Ingredients

• 3 cups graham cracker crumbs

• 3/4 cup butter, melted

• 2 (8 oz.) packages cream cheese, softened

• 1 cup granulated sugar

• 1/3 cup lemon juice

• 1 cup 2% milk

• 1 (3.4 oz.) box instant lemon pudding mix

• 1 (21 oz.) can blueberry pie filling

• 1 (16 oz.) tub frozen whipped topping, thawed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 13×9-inch dish. Refrigerate to set.

2. Make the Lemon Layer: Beat together cream cheese and sugar until smooth. Add lemon juice and milk, mixing well. Gradually add the dry pudding mix, beating until thickened. Spoon this mixture over the chilled crust.

3. Add the Blueberry Layer: Spoon blueberry pie filling evenly over the lemon layer.

4. Top with Whipped Topping: Spread thawed whipped topping over the blueberry layer.

5. Chill: Refrigerate for at least 2 hours to allow the dessert to set.

Servings and Timing

• Servings: Approximately 20

• Prep Time: 30 minutes

• Refrigeration Time: 2 hours

• Total Time: 2 hours 30 minutes

Variations

• Crust Alternatives: Use crushed vanilla wafers or shortbread cookies for a different base.

• Fruit Toppings: Substitute blueberry pie filling with other fruit fillings like strawberry or cherry.

• Whipped Topping: Opt for homemade whipped cream for a fresher taste.

Storage/Reheating

• Storage: Keep the dessert covered and refrigerated. It can be stored for up to 3 days.

• Freezing: Not recommended, as the texture may change upon thawing.

FAQs

How do I prevent the crust from becoming soggy?

Ensure the crust is pressed firmly and refrigerated long enough to set before adding layers.

Can I use fresh blueberries instead of pie filling?

Yes, fresh blueberries can be used, but the pie filling adds sweetness and helps set the layers.

Is it necessary to use instant pudding mix?

Yes, instant pudding mix helps thicken the lemon layer without cooking.

Can I make this dessert a day ahead?

Absolutely! In fact, making it a day ahead enhances the flavors and allows the dessert to set properly.

What can I use if I don’t have graham cracker crumbs?

Crushed cookies like Digestive biscuits or vanilla wafers can be used as a substitute.

How can I make the dessert more tart?

Increase the amount of lemon juice in the lemon layer to enhance the tartness.

Can I use a different type of milk?

Yes, you can substitute with whole milk or a non-dairy alternative like almond milk.

How do I know when the dessert is properly set?

The dessert should be firm to the touch and hold its shape when sliced.

Can I add nuts or other toppings?

Yes, chopped nuts like almonds or walnuts can be sprinkled on top for added texture.

Is this dessert suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Conclusion

The No Bake Lemon Blueberry Dessert is a delightful and easy-to-make treat that combines the refreshing flavors of lemon and blueberry with a creamy texture, all atop a buttery graham cracker crust. Its no-bake nature makes it perfect for warm days or when you want a quick dessert without turning on the oven. Whether for a family gathering or a potluck, this dessert is sure to impress and satisfy.