Name: Moist Chocolate Orange Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1/2 cup Cocoa powder, sifted; 2 tsp Baking powder; 1 tsp Baking soda; 2 cups Granulated sugar; 3 Eggs; 3/4 cup Vegetable oil; 1 cup Freshly squeezed orange juice; 1 cup Hot coffee; 1/2 tsp Kosher salt; 1 tsp Orange zest; 1 tsp Vanilla extract; 340 g Unsalted butter, room temperature; 2 cups Powdered sugar; 1/3 cup Cocoa powder; 2 tsp Vanilla extract; 100 g Semisweet chocolate, melted and cooled; 1 tsp Orange zest

If you’ve ever dreamed of the perfect dessert that combines rich chocolate with a zesty citrus twist, you’re going to adore this Moist Chocolate Orange Cake Recipe. This cake brings together a luscious, tender crumb infused with bright orange juice and zest, balanced beautifully by the depth of cocoa and a hint of coffee. The decadent, fluffy chocolate frosting with a splash of fresh orange zest elevates it to a celebration-worthy treat. Whether for a special occasion or an indulgent weekend bake, this recipe is sure to become one of your all-time favorites.

Ingredients You’ll Need

The image shows an overhead view of multiple white bowls and plates arranged on a white marbled surface, each holding different baking ingredients. There are three raw eggs in a white bowl with two eggs lying loose nearby, a bowl filled with white flour, and another with cocoa powder. One white plate holds square pieces of butter, while another has white granulated sugar. A bowl contains a dark liquid, possibly vanilla extract, and there is a large white bowl filled with a mix of dry ingredients including more flour and cocoa powder. A wooden spoon with chocolate powder on it rests on the surface, and pieces of a dark chocolate bar are placed next to the flour bowl. A small bowl of melted yellow butter and a small bowl of cinnamon powder are also visible. The overall scene is bright, clean, and organized to show the raw ingredients for baking. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Moist Chocolate Orange Cake Recipe lies in its simple yet essential ingredients, each playing a vital role to achieve that moist texture, vibrant flavor, and irresistible color. From the fresh orange juice that brightens the batter, to the cocoa powder and coffee that deepen the chocolate notes, every component matters.

Flour: The backbone providing structure to the cake’s tender crumb.
Cocoa powder: Adds rich chocolate flavor and that beautiful deep brown hue.
Baking powder and baking soda: Together, they create the perfect rise for a light and fluffy cake.
Granulated sugar: Sweetens while helping to tenderize the crumb.
Eggs: Bind ingredients and contribute to the cake’s moistness.
Vegetable oil: Keeps the cake incredibly moist and soft for days.
Orange juice: Freshly squeezed for a bright, natural citrus pop.
Hot coffee: Enhances and intensifies the chocolate flavor.
Kosher salt: Balances sweetness and brings out all the flavors.
Orange zest: Delivers aromatic citrus oils for a fresh zing.
Vanilla extract: Adds warmth and rounds out the flavor profile.
Butter: For a rich and creamy frosting base.
Powdered sugar: Sweetens and gives the frosting a smooth texture.
Semisweet chocolate: Melted and cooled for a luscious chocolate frosting.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Moist Chocolate Orange Cake Recipe

Step 1: Preparing the Cake Batter

Start by preheating your oven to 180°C (350°F) and lining two 8-inch cake pans with parchment paper. This sets the stage for perfectly baked layers. In a large mixing bowl, whisk together the freshly squeezed orange juice, eggs, vegetable oil, vanilla extract, granulated sugar, and the vibrant orange zest until the mixture is nicely combined and fragrant. This wet mixture is where all the fresh citrus magic begins.

Step 2: Combining Dry Ingredients

In a separate bowl, sift together the flour, kosher salt, baking powder, baking soda, and cocoa powder to ensure there are no lumps and to evenly distribute the leavening agents. Gradually add these dry ingredients to the wet mixture, folding carefully so you don’t overwork the batter. Overmixing can toughen the cake, and we want it tender and moist.

Step 3: Adding the Hot Coffee

Pour in the hot coffee – this might sound unusual, but it’s a genius step that deepens the chocolate flavor without adding bitterness. Stir the batter gently until smooth and uniform. The coffee helps to intensify the cocoa notes, making this cake decadently rich yet balanced.

Step 4: Baking the Layers

Divide the batter evenly between your prepared pans; you can use a kitchen scale for accuracy or cake strips for even baking. Bake in the preheated oven for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the cakes to cool completely before moving on to frosting — this prevents melting and keeps your layers neat.

Step 5: Making the Chocolate Orange Frosting

In a large bowl, beat room temperature butter with a mixer until fluffy and pale. Add half of the powdered sugar along with the cocoa powder, mixing gently until combined. Incorporate the remaining sugar and continue mixing until the frosting is smooth. Fold in the melted semisweet chocolate that has cooled to room temperature; this adds luxe creaminess and extra chocolate punch. Finally, mix in the orange zest and vanilla extract for that signature citrus-y finish.

Step 6: Assembling the Cake

Place a small dollop of frosting on your serving plate to secure the first cake layer. Spread one-third of your frosting evenly over this layer, then gently place the second cake on top. Cover the entire cake with the remaining frosting. For a rustic, homemade look, don’t worry about perfection — smooth the sides but allow some texture. You can even create gentle waves with an offset spatula for a charming finish. Fresh orange slices on top add a lovely visual and flavor touch.

How to Serve Moist Chocolate Orange Cake Recipe

The image shows two views of a chocolate cake on a round wooden stand, placed on a white marbled surface. On the left, the bottom layer of the cake is covered with smooth chocolate frosting spread evenly on top. On the right side, the cake is assembled with two thick chocolate layers; the bottom layer has chocolate frosting, and the top layer is placed on it without frosting on the outside. Small pieces of chocolate and an orange slice are scattered on the white marbled surface around the stand. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh orange slices or zest curls on top of this cake not only makes it look stunning but also amps up the citrus aroma with every bite. You might also sprinkle a light dusting of cocoa powder or chocolate shavings to bring extra texture and flavor contrast.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance its rich, chocolatey body with creamy sweetness. For grown-ups, a small glass of orange liqueur or a robust cup of coffee complements the flavors wonderfully.

Creative Ways to Present

If you’re looking to surprise guests, serve individual slices with a drizzle of warm chocolate or a few candied orange peel strips. Alternatively, turn this cake into charming mini cake jars layered with frosting and bits of cake for a playful twist. Presentation is a fun way to elevate this beloved Moist Chocolate Orange Cake Recipe even further!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Moist Chocolate Orange Cake Recipe fresh by storing it in an airtight container at room temperature for up to 2 days, or refrigerate for 4-5 days. The cake retains its moistness beautifully thanks to the oil and fresh juices.

Freezing

This cake freezes wonderfully. Wrap each layer tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge, then frost when ready to serve. You can also freeze the whole frosted cake, but expect a slightly softer frosting texture once thawed.

Reheating

If you prefer your cake slightly warm, gently reheat slices in the microwave for 15-20 seconds. This softens the frosting and enhances the chocolate-orange aroma, making each bite feel freshly baked.

FAQs

Can I use orange extract instead of orange juice?

While orange extract can be used for flavor, fresh orange juice brings essential moisture and a natural citrus brightness that truly defines this Moist Chocolate Orange Cake Recipe’s character.

Is there a substitute for coffee in the batter?

If coffee isn’t your thing, hot water can work as a mild alternative, but coffee intensifies the chocolate flavor in an unbeatable way, so it’s highly recommended for the best result.

How do I make sure the cake is really moist?

The key to moistness lies in not overmixing the batter, using oil instead of butter in the cake, and ensuring you bake it just until done. Fresh orange juice also helps keep the crumb tender and juicy.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend suitable for baking. Just make sure it contains xanthan gum or another binder to maintain the cake’s texture.

How long does the frosting last?

Once made, the chocolate orange frosting can be stored covered in the refrigerator for up to one week. Bring it to room temperature and whip briefly before using for best consistency.

Final Thoughts

There’s nothing quite like indulging in this Moist Chocolate Orange Cake Recipe to brighten your day and delight your taste buds. The harmonious blend of citrus and chocolate, paired with that tender crumble and dreamy frosting, makes it a total crowd-pleaser. I genuinely encourage you to bake this cake soon and share the joy with friends and family — I promise it will become a beloved staple in your recipe collection!