If you are looking for a show-stopping treat that combines crunchy, silky, and sweet flavors all in one bite, then you will absolutely fall in love with this Mini Crispy Kataifi Dubai Chocolates Recipe. These delightful little chocolates feature beautifully crisp kataifi pastry mingled with luscious pistachio spread and enveloped in rich, melted chocolate. Each piece is a perfect harmony of textures and flavors that feels both indulgent and refreshingly unique. Whether you’re treating yourself or impressing guests, this recipe will become a treasured favorite in your dessert repertoire.
Ingredients You’ll Need
Preparing these Mini Crispy Kataifi Dubai Chocolates is wonderfully straightforward thanks to the simple, yet carefully selected ingredients. Each component plays a crucial role: the kataifi pastry brings a golden crispiness, the spreads add creamy richness, and the chocolate wraps it all up in sweet perfection.
- Antoniou Kataifi Pastry: The star crisp, shredded pastry that delivers that signature crunch and visual appeal.
- Pistachio spread, Nutella, Caramel, or Biscoff: Choose one or blend your favorites for the luscious filling that balances sweet and nutty tones.
- Milk or dark chocolate, melted: Melted to coat and encase the kataifi mixture, adding rich sweetness and a smooth texture.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Mini Crispy Kataifi Dubai Chocolates Recipe
Step 1: Prepare the Kataifi Pastry
Start by bringing your kataifi pastry to room temperature. If refrigerated, remove it at least two hours in advance; if frozen, allow it to thaw for four hours. It’s important to keep it wrapped so it softens properly without drying out. Once ready, cut the pastry into 1cm pieces using a sharp knife and gently separate any that stick together. This step ensures the kataifi will become evenly crispy when cooked.
Step 2: Cook the Kataifi Pastry
Place the kataifi pieces in a large frypan over medium heat, spreading them out so they cook evenly. Stir and toss continuously; this keeps the pastry from burning and helps it crisp up beautifully. As the kataifi cooks, it transforms from soft and sticky to a golden, crispy texture that easily moves in the pan. Once it reaches a deep golden brown—usually after 5 to 10 minutes—remove it immediately to a bowl to cool.
Step 3: Mix in the Spread
While the kataifi is still warm, spoon in your choice of pistachio spread, Nutella, caramel, or Biscoff. Mix thoroughly so every crispy strand is coated with flavor and softness. This combination of crispy and creamy is what makes the Mini Crispy Kataifi Dubai Chocolates Recipe incredibly satisfying.
Step 4: Form the Chocolate Cups
Line a 24-cup mini cupcake tin with mini cupcake liners. Spoon about two teaspoons of melted chocolate into each liner, swirling it around to coat the sides. Pop the tray into the fridge until the chocolate shell hardens; this forms the perfect little chocolate cup for the filling.
Step 5: Assemble the Chocolates
Spoon a teaspoon of the kataifi and spread mixture into each hardened chocolate cup. Top with another two teaspoons of melted chocolate to seal the filling inside. Refrigerate again until fully set. For a fancy finishing touch, add a small dollop of the kataifi mixture on top of each chocolate – it’s both decorative and a hint of the delicious texture inside.
How to Serve Mini Crispy Kataifi Dubai Chocolates Recipe
Garnishes
The final presentation can shine with a sprinkling of crushed pistachios for color and crunch or a dusting of edible gold dust for that luxe Dubai-inspired flair. A tiny pinch of sea salt on top can also elevate the chocolate’s sweetness and add depth.
Side Dishes
These chocolates pair wonderfully with a cup of freshly brewed Arabic coffee, a glass of rose-flavored tea, or even a light fruit salad. Their sweetness balances well alongside tart or bitter flavors, making the whole tasting experience more nuanced and exciting.
Creative Ways to Present
Place these chocolates elegantly on a mirrored tray or inside decorative glass jars to impress guests at parties or festive gatherings. You can also wrap them individually in colored foil or place a few in small gift boxes to offer as thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Once made, these chocolates keep best in an airtight container in the refrigerator for up to one week. The cold helps maintain the crispiness of kataifi and firmness of the chocolate shell while preserving the flavors.
Freezing
You can freeze these Mini Crispy Kataifi Dubai Chocolates Recipe treats by placing them in a freezer-safe container with parchment layers to prevent sticking. They will last for up to two months frozen and thaw beautifully in the fridge overnight before serving.
Reheating
There is no reheating needed or recommended, as these chocolates are best enjoyed cold to retain their texture. If you want to soften the chocolate a bit, let them sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use store-bought spreads other than pistachio or Nutella?
Absolutely! The recipe is very versatile. Feel free to experiment with caramel, Biscoff, or any nut butter-based spread you love—just make sure it has a smooth consistency for easy mixing and a luscious filling.
What is kataifi pastry, and where can I find it?
Kataifi pastry is a shredded phyllo dough known for its delicate strands that become golden and crunchy when baked or fried. You can find it at Mediterranean or Middle Eastern grocery stores, or specialty online shops.
Can I make these chocolates vegan?
Yes! Simply swap out the milk or dark chocolate for a dairy-free, vegan chocolate alternative, and choose spreads without animal products. The kataifi pastry is generally vegan but check the packaging to be sure.
How important is the temperature for preparing kataifi pastry?
Bringing the kataifi pastry to room temperature is crucial for ease of handling and ensures even cooking. Cold pastry can be brittle or sticky, resulting in uneven crisping, so plan ahead for the best results.
Can I double the recipe to make more chocolates?
Definitely! This recipe scales up wonderfully. Just keep an eye on cooking the kataifi in batches to avoid overcrowding the pan, which can cause uneven crisping.
Final Thoughts
You now have the perfect recipe to bring a touch of Middle Eastern flair to your dessert table with the Mini Crispy Kataifi Dubai Chocolates Recipe. The exciting textures, decadent flavors, and beautiful presentation make these chocolates a guaranteed crowd-pleaser. Don’t hesitate to try this recipe soon and experience the pure joy of crafting these little edible gems for your loved ones or yourself!
PrintMini Crispy Kataifi Dubai Chocolates Recipe
These Mini Crispy Kataifi Dubai Chocolates combine crunchy golden Kataifi pastry with luscious pistachio, Nutella, caramel or Biscoff spread, all enrobed in rich milk or dark chocolate. Perfect bite-sized treats, they offer a delightful contrast of textures and flavors, ideal for festive occasions or as indulgent snacks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 mini chocolates
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Kataifi Pastry Filling
- 100g Antoniou Kataifi Pastry
- 230g spreading filling: Pistachio spread, Nutella, Caramel, or Biscoff (or a combination)
Chocolate Shell
- 600g milk or dark chocolate, melted
Instructions
- Prepare Kataifi Pastry: Remove the Kataifi Pastry from the refrigerator at least 2 hours before use to bring it to room temperature. If frozen, take it out at least 4 hours prior, keeping it sealed in its packet.
- Cut and Separate Pastry: Using a sharp knife, cut the Kataifi Pastry into uniform 1cm pieces and gently separate any pieces stuck together to ensure even cooking.
- Cook Kataifi Pastry: Place the pastry evenly in a large frypan over medium heat without overcrowding. Continuously mix and toss the pastry to prevent burning and promote even crisping. Cook for 5 to 10 minutes until the pastry turns a deep golden brown and transforms to a crisp texture. Immediately transfer to a bowl off the heat.
- Mix Filling: Spoon the pistachio, Nutella, caramel, or Biscoff spread into the warm crispy Kataifi pastry and mix well to combine.
- Prepare Chocolate Cups: Line a 24-hole mini cupcake tin with mini cupcake liners. Spoon about two teaspoons of melted chocolate into each liner, swirling to coat the sides. Refrigerate until the chocolate sets firmly.
- Fill Chocolate Cups: Add a teaspoon of the crispy Kataifi filling into each set chocolate cup, then top each with another two teaspoons of melted chocolate. Return to the refrigerator to set completely.
- Decorate: Once fully set, add a small dollop of the crispy Kataifi filling on top of each chocolate for garnish and extra texture.
Notes
- Ensure Kataifi pastry is brought to room temperature before cooking for best results.
- Keep stirring the pastry constantly to avoid burning and achieve an even crisp.
- Use good quality chocolate for smooth melting and rich flavor.
- Store the finished chocolates in a cool, dry place or refrigerate if your environment is warm.
- Variations: Try mixing different spreads for layered flavor complexity.
