Meatball and Mashed Potato Bake

Why You’ll Love This Recipe

This Meatball and Mashed Potato Bake is the epitome of comfort food, combining tender meatballs, creamy mashed potatoes, savory brown gravy, and melted cheese into one hearty casserole. It’s a versatile dish that can be made with homemade or store-bought ingredients, making it perfect for busy weeknights or special gatherings. Whether you’re using leftovers or starting from scratch, this bake delivers a satisfying meal that everyone will love.

this Recipe

Ingredients

• 1 lb frozen or homemade meatballs, fully cooked

• 4 cups mashed potatoes (freshly made or leftovers)

• 1 ½ cups brown gravy (homemade or store-bought)

• 1 cup shredded mozzarella or cheddar cheese

• Salt and pepper to taste

• Optional: chopped parsley or green onions for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Layer the mashed potatoes: Spread the mashed potatoes evenly in the bottom of the prepared baking dish.

3. Arrange the meatballs: Place the fully cooked meatballs on top of the mashed potatoes.

4. Add the gravy: Pour the brown gravy over the meatballs, ensuring they are well coated.

5. Top with cheese: Sprinkle the shredded mozzarella or cheddar cheese evenly over the top.

6. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

7. Garnish and serve: Remove from the oven and sprinkle with chopped parsley or green onions, if desired. Serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Option: Use plant-based meatballs and vegetable gravy to make this dish vegetarian-friendly.

• Spicy Kick: Add a layer of sliced jalapeños or a drizzle of hot sauce before baking for a spicy twist.

• Cheese Lovers: Mix in different cheeses like cheddar, Monterey Jack, or pepper jack for varied flavors.

• Add Vegetables: Incorporate sautéed mushrooms, spinach, or peas into the mashed potatoes for added nutrition and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen before baking. Assemble the casserole, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

• Reheating: To reheat, cover the casserole with foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through.

FAQs

How can I make this dish spicier?

Add sliced jalapeños or a drizzle of hot sauce before baking to introduce some heat.

Can I use instant mashed potatoes?

Yes, instant mashed potatoes can be used as a time-saving option. Just ensure they are well-seasoned and creamy.

Is this recipe suitable for meal prep?

Absolutely! This casserole stores well and can be portioned out for easy reheating throughout the week.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like cheddar, Monterey Jack, or pepper jack for varied flavors.

How do I prevent the mashed potatoes from becoming watery?

Ensure the mashed potatoes are well-drained and not too runny before layering them in the casserole dish.

Can I add vegetables to this dish?

Yes, incorporating sautéed mushrooms, spinach, or peas into the mashed potatoes adds both nutrition and flavor.

How do I make this dish gluten-free?

Use gluten-free meatballs and ensure the brown gravy is made with gluten-free flour or use a store-bought gluten-free option.

Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just ensure they are fully cooked before layering them in the casserole.

How do I make this dish vegetarian?

Use plant-based meatballs and vegetable gravy to make this dish vegetarian-friendly.

Can I prepare this dish ahead of time?

Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate for up to 24 hours before baking.

Conclusion

The Meatball and Mashed Potato Bake is a comforting and satisfying dish that combines the best of hearty meatballs, creamy mashed potatoes, savory gravy, and melted cheese. It’s a versatile recipe that can be customized to suit your taste preferences and dietary needs. Whether you’re cooking for a family dinner or preparing meals for the week, this casserole is sure to become a favorite in your recipe repertoire.