Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 5 minutes, making it perfect for busy mornings.

  • Healthy Boost: Packed with antioxidants from matcha powder.

  • Customizable: Adjust the sweetness and milk to your preference.

  • Dairy-Free Option: Made with coconut milk, suitable for vegan diets.

  • Cost-Effective: Enjoy a café-style latte at home without the price tag.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ to 1 teaspoon matcha powder

  • ¼ cup hot water

  • ¼ cup coconut milk, warmed

  • Maple syrup, honey, stevia, or sweetener of choice (optional)

Directions

  1. Sift the matcha powder into a large mug to remove any lumps.

  2. Add hot water to the matcha and whisk briskly in an up-and-down motion until frothy, about 30 seconds.

  3. Pour in warmed coconut milk and whisk until well combined.

  4. Taste and adjust by adding more water, coconut milk, or sweetener as desired.

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Milk Alternatives: Use almond, oat, or soy milk instead of coconut milk.

  • Sweeteners: Try agave nectar or flavored syrups for a different taste.

  • Iced Version: Let the matcha mixture cool, pour over ice, and add cold milk.

  • Spiced Latte: Add a pinch of cinnamon or vanilla extract for extra flavor.

Storage/Reheating

  • Storage: Best enjoyed immediately. If needed, store in the refrigerator for up to 24 hours.

  • Reheating: Gently reheat on the stove or in the microwave until warm. Stir well before serving.

FAQs

What is matcha powder?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has a vibrant green color and a slightly bitter, earthy flavor.

Can I use a regular whisk instead of a matcha whisk?

Yes, a regular small whisk or milk frother can be used to mix the matcha powder effectively.

Is matcha latte caffeinated?

Yes, matcha contains caffeine, though it typically has less than a cup of coffee.

Can I make this latte sweeter?

Absolutely! Adjust the sweetness by adding your preferred sweetener to taste.

What type of coconut milk is best?

Light coconut milk is recommended for a less rich latte, but full-fat coconut milk can be used for a creamier texture.

Can I prepare this in advance?

It’s best enjoyed fresh, but you can prepare the matcha mixture ahead and add warm milk when ready to serve.

Is this recipe vegan?

Yes, when using plant-based milk and a vegan sweetener, this recipe is vegan-friendly.

How can I make an iced matcha latte?

Prepare the matcha as directed, let it cool, pour over ice, and add cold milk.

What are the health benefits of matcha?

Matcha is rich in antioxidants, supports metabolism, and provides a calm alertness due to its unique combination of caffeine and L-theanine.

Can I use other types of milk?

Yes, feel free to use any milk of your choice, such as almond, oat, or dairy milk, depending on your dietary preferences.

Conclusion

This simple matcha latte recipe offers a delightful way to enjoy the benefits of matcha in a creamy, comforting drink. With its quick preparation and customizable options, it’s a perfect addition to your daily routine. Enjoy the soothing flavors and health benefits in every sip.

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Matcha Latte Recipe

Matcha Latte Recipe

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This easy matcha latte recipe is a creamy, antioxidant-rich drink made with just three simple ingredients. Enjoy the earthy taste of matcha green tea powder combined with creamy coconut milk for a delicious, dairy-free alternative to coffee. Ready in just 5 minutes, this homemade matcha latte is perfect for busy mornings or a cozy afternoon pick-me-up.

  • Author: Paula
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Whisking
  • Cuisine: Japanese
  • Diet: Vegan

Ingredients

½ to 1 teaspoon matcha powder

¼ cup hot water

¼ cup coconut milk, warmed

Maple syrup, honey, stevia, or sweetener of choice (optional)

Instructions

  • Sift the matcha powder into a large mug to remove any lumps.

  • Add hot water to the matcha and whisk briskly in an up-and-down motion until frothy, about 30 seconds.

  • Pour in warmed coconut milk and whisk until well combined.

  • Taste and adjust by adding more water, coconut milk, or sweetener as desired.

Notes

  • For a lighter drink, use almond or oat milk instead of coconut milk.

  • Try agave nectar or flavored syrups for a different twist.

  • For an iced version, let the matcha cool and pour over ice before adding cold milk.

  • Add a dash of cinnamon or vanilla extract for extra flavor.

  • Best enjoyed immediately, but can be stored in the fridge for up to 24 hours and gently reheated.

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