Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Why You’ll Love This Recipe

• Restaurant-quality flavors without leaving your house

• Marinated chicken that’s tender and juicy

• A rich, cheesy topping that adds depth to every bite

• Crispy, buttery breadcrumb layer for a satisfying crunch

• Great for family dinners, special occasions, or meal prep

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken and Marinade:

• 2 large boneless, skinless chicken breasts (or 4 chicken cutlets)

• ¼ cup ranch dressing

• ¼ cup Italian dressing

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried basil

• 1 teaspoon black pepper

For the Parmesan Topping:

• 2.5 ounces shredded Parmesan cheese

• ½ cup ranch dressing

For the Breadcrumb Mixture:

• 1 cup Italian-style Panko breadcrumbs

• 1 cup grated Parmesan cheese

• 4 tablespoons unsalted melted butter

For Cooking:

• 1 teaspoon avocado oil

• 1 tablespoon unsalted butter

• 4 slices provolone cheese

• 2 slices mozzarella cheese

Directions

1. Marinate the Chicken: In a bowl, mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper. Place the chicken in a large Ziploc bag, pour the marinade over, seal, and refrigerate for at least 30 minutes or overnight.

2. Prepare the Parmesan Topping: Combine shredded Parmesan cheese with ranch dressing in a bowl. Set aside.

3. Prepare the Breadcrumb Mixture: Mix Panko breadcrumbs, grated Parmesan cheese, and melted butter in a bowl. Set aside.

4. Cook the Chicken: Heat avocado oil and butter in a skillet over medium heat. Remove chicken from marinade and cook until golden and crispy on both sides. Preheat oven to a low broil.

5. Assemble the Chicken: Add a slice of provolone and half a slice of mozzarella on each chicken piece. Top with the Parmesan-ranch mixture. Place in oven for 5 minutes, until the cheese is melted and bubbly.

6. Add the Breadcrumb Topping: Sprinkle the breadcrumb mixture over the chicken and return to the broiler for another 4–5 minutes, or until the topping is golden brown and toasty.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes (plus marinating time)

Variations

• Cheese Options: Try Swiss or Monterey Jack instead of provolone and mozzarella.

• Herb Infusion: Add fresh herbs like thyme or rosemary to the breadcrumbs for more aroma.

• Spicy Kick: Add red pepper flakes to the marinade for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Warm in a 350°F oven until heated through to keep the crust crispy.

FAQs

How can I make this dish gluten-free?

Use gluten-free Panko breadcrumbs and check that your dressings and other ingredients are certified gluten-free.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well. Just adjust the cooking time accordingly.

What sides pair well with this chicken?

Great options include mashed potatoes, steamed veggies, or a fresh green salad.

Can I prepare this dish ahead of time?

Yes, marinate the chicken and prep the toppings in advance. Assemble and cook when ready.

Is it necessary to marinate the chicken overnight?

Not required, but overnight marinating enhances the flavor. A minimum of 30 minutes will work.

Can I grill the chicken instead of pan-frying?

Absolutely. Just ensure the internal temperature reaches 165°F.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F.

Can I freeze the cooked chicken?

Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.

What can I use instead of ranch dressing?

Try Greek yogurt mixed with herbs as a healthier alternative.

Can I make this low-fat?

Use low-fat cheese and dressings, and reduce the butter or opt for a lighter breadcrumb topping.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe brings restaurant-level indulgence straight to your home kitchen. With a blend of creamy, crispy, and savory elements, it’s a dish that never fails to impress. Perfect for weeknight meals or special gatherings, it’s a crowd-pleaser every time.