Why You’ll Love This Recipe

Lazy Day Lemon Cream Pie Bars offer a delightful balance of tangy lemon flavor and creamy texture, all nestled atop a buttery graham cracker crust. These bars are perfect for those seeking a refreshing dessert that’s both easy to prepare and irresistibly delicious. Whether you’re hosting a gathering or simply indulging in a sweet treat, these bars are sure to impress.

Ingredients

For the Crust:

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (such as Cool Whip)

For the Lemon Layer:

2 cups lemon pie filling (store-bought or homemade)

For Topping (optional):

Whipped cream
Lemon slices (for garnish)
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish to form a solid crust. Bake for 8–10 minutes, then remove from the oven and let it cool completely.
Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until fully incorporated. Spread this creamy mixture evenly over the cooled graham cracker crust.
Add the Lemon Layer: Spoon the lemon pie filling over the cream cheese layer, spreading it out gently to cover the entire surface.
Bake and Chill: Bake the assembled bars in the preheated oven for 25–30 minutes, or until the edges are set, but the center still has a slight jiggle. Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to set.
Serve: Before serving, top with whipped cream, garnish with lemon slices, and dust with powdered sugar if desired.

Servings and Timing

Servings: Approximately 9 bars
Prep Time: 30 minutes
Cook Time: 25–30 minutes
Chill Time: At least 2 hours
Total Time: Approximately 3 hours

Variations

Gluten-Free: Use gluten-free graham cracker crumbs for a gluten-free version.
Vegan: Substitute cream cheese with a plant-based alternative and use a dairy-free whipped topping.
Flavor Twist: Incorporate a teaspoon of lemon zest into the cream cheese layer for an extra burst of citrus flavor.

Storage/Reheating

Storage: Store the bars in an airtight container in the refrigerator for up to 4 days.
Freezing: These bars can be frozen for up to 1 month. Wrap them tightly in plastic wrap and foil before freezing. To thaw, place them in the refrigerator overnight.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be prepared a day in advance and stored in the refrigerator until ready to serve.

Can I use a different type of crust?

Absolutely! You can substitute the graham cracker crust with a shortbread or vanilla wafer crust for a different flavor profile.

Is it necessary to bake the crust?

Yes, baking the crust helps to set it and provides a firm base for the layers above.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

How can I make these bars more tangy?

Increase the amount of lemon zest in the cream cheese layer or use a lemon curd filling instead of lemon pie filling for a more intense lemon flavor.

Can I add a meringue topping?

Yes, a light meringue topping can be added before baking for a traditional lemon meringue pie twist.

Are these bars suitable for vegetarians?

Yes, the original recipe is vegetarian-friendly.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though it may slightly alter the texture and richness of the bars.

How do I know when the bars are done baking?

The bars are done when the edges are set, and the center has a slight jiggle. They will firm up as they cool.

Can I make these bars in a larger pan?

Yes, you can double the recipe and use a 9×13-inch baking dish. Adjust the baking time as needed.

Conclusion

Lazy Day Lemon Cream Pie Bars are a delightful dessert that combines the bright, tangy flavor of lemon with a creamy, indulgent texture, all atop a buttery graham cracker crust. Their simplicity and versatility make them a perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, these bars are sure to impress and satisfy your sweet cravings.