Why You’ll Love This Recipe
This homemade peanut butter is creamy, rich in flavor, and free from unnecessary additives. With just two ingredients—roasted unsalted peanuts and sea salt—you can create a spread that rivals store-bought versions. It’s a fun and easy project to do with kids, and it makes for a thoughtful homemade gift.
Ingredients
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2 cups roasted unsalted peanuts
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½ teaspoon sea salt (adjust to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Equipment: Ensure your blender or food processor is clean and dry.
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Process the Peanuts: Add the roasted unsalted peanuts to the blender or food processor.
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Blend Until Smooth: Process the peanuts for about 3–5 minutes. Initially, the peanuts will break down into a crumbly texture, but continue blending until the mixture becomes smooth and creamy.
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Add Salt: Once the desired consistency is achieved, add sea salt to taste and blend for an additional 30 seconds to incorporate.
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Store: Transfer the peanut butter into an airtight container and store it in the refrigerator.
Servings and Timing
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Servings: Approximately 24 servings
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Crunchy Peanut Butter: After achieving the creamy consistency, stir in a handful of chopped roasted peanuts for added texture.
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Sweetened Peanut Butter: Add a tablespoon of honey or maple syrup during the blending process for a touch of sweetness.
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Flavored Peanut Butter: Incorporate spices like cinnamon or vanilla extract to create a unique flavor profile.
Storage/Reheating
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Storage: Keep the peanut butter in an airtight container in the refrigerator. It should remain fresh for up to 2–3 weeks.
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Reheating: If the peanut butter becomes too thick after refrigeration, let it sit at room temperature for a few minutes or stir in a small amount of peanut oil to reach the desired consistency.
FAQs
How long does homemade peanut butter last?
Homemade peanut butter can last up to 2–3 weeks when stored in an airtight container in the refrigerator.
Can I use raw peanuts instead of roasted?
While you can use raw peanuts, roasting them enhances the flavor and makes the blending process smoother.
Is it necessary to add salt?
Salt is optional and can be adjusted or omitted based on personal preference.
Can I make peanut butter without a high-powered blender?
Yes, a regular blender or food processor will work, but it may take a bit longer to achieve a creamy consistency.
How can I make the peanut butter sweeter?
Add a tablespoon of honey, maple syrup, or powdered sugar during the blending process to sweeten the peanut butter.
Can I use flavored peanuts?
Yes, using flavored peanuts like honey roasted can add a unique taste to your peanut butter.
Will the oil separate in homemade peanut butter?
Natural oil separation can occur; simply stir the peanut butter before use to reincorporate the oils.
Can I freeze homemade peanut butter?
Yes, you can freeze peanut butter in an airtight container for up to 6 months.
How do I make crunchy peanut butter?
After achieving a creamy consistency, fold in chopped roasted peanuts to add crunch.
Can I use a food processor instead of a blender?
Yes, a food processor is an excellent tool for making peanut butter and may even be more efficient for larger batches.
Conclusion
Homemade peanut butter is a delightful and straightforward recipe that offers a healthier alternative to store-bought versions. With just a few ingredients and minimal time, you can enjoy a creamy spread tailored to your taste. Whether you prefer it smooth or crunchy, sweetened or plain, this recipe is versatile and sure to satisfy your peanut butter cravings.
