Name: Homemade Delicious Ginger Cookies
Prep time: 15 min
Cook time: PT-485889H14M45S
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon water; 1/4 cup molasses; Additional granulated sugar for rolling

Why You’ll Love This Recipe

This ginger cookies recipe is straightforward and yields irresistibly soft cookies with just the right amount of ginger and cinnamon. Unlike many ginger cookie recipes that can be dry or overly crisp, these have a tender bite and a rich molasses flavor. Plus, they’re easy to make with common pantry ingredients, making them a perfect treat anytime you crave something comforting and spicy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon water
1/4 cup molasses
Additional granulated sugar for rolling

directions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg, then stir in water and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place on the baking sheet about 2 inches apart.
Bake for 8 to 10 minutes, until the edges are firm but the centers are still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Total time: Approximately 25 minutes

Variations

For extra spice, add a pinch of freshly grated nutmeg or cardamom to the dry ingredients.
Substitute molasses with honey or dark corn syrup for a slightly different flavor profile.
Add finely chopped crystallized ginger or chocolate chips for added texture and taste.
For a gluten-free version, use a 1:1 gluten-free baking flour blend instead of all-purpose flour.

storage/reheating

Store your ginger cookies in an airtight container at room temperature for up to one week. To keep them soft longer, place a slice of bread inside the container to maintain moisture.
For reheating, warm cookies in the microwave for 10-15 seconds or briefly in a 300°F oven to refresh their softness.

FAQs

What makes ginger cookies soft instead of crispy?

Using molasses and a bit more moisture, combined with baking just until the edges are set but the centers remain soft, helps keep these ginger cookies chewy and tender.

Can I use fresh ginger instead of ground ginger?

Fresh ginger has a different moisture content and flavor intensity. Ground ginger is preferred for a consistent spice in cookies, but you can experiment by finely grating fresh ginger—use about twice the amount and reduce liquid slightly.

How long can I store ginger cookies?

Stored in an airtight container, they remain fresh for about a week at room temperature.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls before baking. Place them on a tray to freeze individually, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.

Can I make these cookies vegan?

Yes, substitute butter with a vegan butter alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg.

What is the purpose of molasses in this recipe?

Molasses adds deep, rich flavor and moisture, contributing to the soft texture and signature taste of ginger cookies.

Can I make the cookies without rolling them in sugar?

Yes, but rolling in sugar creates a slight crunchy crust and enhances the sweetness on the outside.

How do I prevent ginger cookies from spreading too much?

Chill the dough for at least 30 minutes before baking. Also, make sure not to over-cream the butter and sugar.

Can I use brown sugar instead of granulated sugar?

Yes, using brown sugar will add more moisture and a slight caramel flavor but may make the cookies softer.

Are these cookies spicy?

They have a warm spice flavor from ginger, cinnamon, and cloves but are not overly hot. Adjust the spices if you want more heat.

Conclusion

These homemade ginger cookies are a timeless classic that combines comforting warmth with just the right chewiness. Easy to prepare and packed with flavorful spices, they make a perfect treat for any occasion—whether for a simple snack or a festive gathering. With a few easy variations and tips for storage, this recipe is sure to become a favorite in your baking repertoire.

Homemade Delicious Ginger Cookies