Homemade Chocolate Cake

Why You’ll Love This Recipe

There’s something magical about a homemade chocolate cake. This recipe brings together two moist and fudgy layers of chocolate cake with a creamy, homemade chocolate frosting that will make your taste buds sing. The combination of cocoa powder, sugar, and a hint of vanilla makes each bite indulgent and flavorful, while the smooth frosting adds the perfect finishing touch. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake will quickly become a favorite in your recipe collection. It’s a showstopper that’s easy to make but delivers impressive results every time.

this Recipe

Ingredients

Cake:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup oil
2 eggs
2 tsp vanilla
1 cup boiling water

Chocolate Frosting:

1/2 cup butter, softened
1/2 cup cocoa powder
4 cups powdered sugar
1 tsp vanilla
1 pinch salt
6-8 Tbsp milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper. Lightly spray with non-stick cooking spray.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Add in the milk, oil, eggs, and vanilla extract, whisking until the mixture is smooth and well-blended.

4. Slowly stir in the boiling water, mixing until the batter is smooth and thin.

5. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Remove from the oven and let the cakes cool in the pans for 10 minutes before inverting onto cooling racks. Allow the cakes to cool completely.

7. For the frosting, beat together the softened butter and cocoa powder until smooth. Gradually add in the powdered sugar, vanilla, and salt, mixing until well combined. Add milk one tablespoon at a time until the frosting reaches a spreadable consistency.

8. Place one cake layer on a cake stand or serving tray. Spread about 1 cup of frosting on top. Place the second cake layer on top and frost the top and sides with the remaining frosting.

9. Serve immediately or cover and let sit overnight to allow the flavors to meld together.

Servings and Timing

• Servings: 12 slices

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Variations

• Vegan Version: Substitute the eggs with flax eggs and use non-dairy milk (like almond or soy milk) along with a dairy-free butter substitute for the frosting.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

• Different Frosting: Experiment with a cream cheese frosting or whipped cream for a lighter topping.

• Add-ins: Add chocolate chips, chopped nuts, or a swirl of peanut butter to the batter for extra flavor and texture.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

• Reheating: If you prefer your cake warm, simply place a slice in the microwave for about 15-20 seconds or warm it up in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

How can I make my chocolate cake more moist?

Ensure you are using the right amount of oil and don’t overmix the batter. Additionally, using boiling water in the batter helps to keep the cake moist.

Can I make this cake ahead of time?

Yes! You can bake the cake a day or two ahead of time. Just store it tightly wrapped in plastic wrap, and frost it when you’re ready to serve.

Can I freeze this cake?

Absolutely! You can freeze the cake layers before frosting. Wrap each layer in plastic wrap and foil, then store in an airtight container for up to 3 months. Thaw the cake before frosting.

Is there a substitute for cocoa powder in the frosting?

You can use melted chocolate instead of cocoa powder, but be sure to adjust the amount of milk in the frosting to get the desired consistency.

Can I use a different frosting for this cake?

Yes, feel free to substitute the chocolate frosting with a cream cheese frosting, buttercream frosting, or even whipped cream for a lighter topping.

How long do I need to bake the cake?

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Can I make this cake in a different pan size?

You can adjust the baking time if you change the pan size. For example, if you’re using a 9×13 pan, the baking time may need to be slightly longer.

What if my frosting is too thick?

If the frosting is too thick, simply add more milk, a little at a time, until you achieve a smooth and spreadable consistency.

Can I make the frosting without butter?

Yes, you can make a dairy-free frosting by using a plant-based butter alternative.

Why is my cake sinking in the middle?

This could happen if the cake batter was overmixed or the oven temperature was too low. Make sure to follow the recipe’s instructions carefully and check the oven’s temperature with a thermometer.

Conclusion

This homemade chocolate cake is the perfect treat for any chocolate lover. Its rich, moist layers and smooth chocolate frosting will satisfy your sweet tooth every time. Whether you’re baking for a special occasion or just because, this cake is a crowd-pleaser that’s easy to make and always delicious. Enjoy every slice!