Name: Homemade Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: PT-486476H17M27S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk

Why You’ll Love This Recipe

This butter cake recipe is incredibly easy to follow and requires simple, everyday ingredients. The result is a soft, buttery cake that’s perfectly balanced in sweetness and texture. It’s versatile, delicious on its own, and also an excellent base for frosting or other cake decorations. Plus, it bakes up beautifully golden, making it as visually appealing as it is tasty.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a loaf cake pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Servings and Timing

This recipe yields one loaf cake that serves approximately 8-10 people. Preparation time is about 15 minutes, with a baking time of 30 minutes, plus cooling time.

Variations

Add lemon zest or orange zest to the batter for a citrus twist.
Mix in 1/2 cup of chocolate chips or chopped nuts for added texture and flavor.
Substitute whole milk with buttermilk for a tangier, more tender crumb.
Use almond extract in place of vanilla for a different aromatic note.
Top the cooled cake with a simple glaze made from powdered sugar and milk or lemon juice.

Storage/Reheating

Store the butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, warm slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

What type of flour should I use?

All-purpose flour works best for this butter cake, providing the right balance of structure and tenderness.

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid oversalting.

Is it necessary to cream the butter and sugar?

Yes, creaming incorporates air which helps create a light, fluffy texture in the cake.

Can I make this cake gluten-free?

You can substitute the flour with a gluten-free baking blend, but the texture may slightly vary.

What can I use instead of whole milk?

You can use 2% milk or a dairy-free alternative like almond or oat milk, though whole milk gives the best richness.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I double this recipe?

Yes, just double all ingredients and bake in a larger pan or multiple pans, adjusting baking time accordingly.

Can this cake be made into cupcakes?

Yes, fill cupcake liners 2/3 full and bake for 18-22 minutes.

Should I sift the dry ingredients?

Sifting helps to avoid lumps and aerates the flour, but whisking them well is sufficient if you don’t sift.

Can I add frosting or glaze?

Absolutely! This butter cake pairs wonderfully with buttercream, cream cheese frosting, or a simple glaze.

Conclusion

This homemade butter cake recipe is a timeless favorite that’s simple to make and delicious every time. Its tender crumb and buttery flavor make it a perfect treat for any occasion. Whether enjoyed plain or dressed up with your favorite frosting, this cake is sure to impress. Try it out and enjoy the comforting, classic taste of a homemade butter cake!