Name: German Pancakes: The Perfect Breakfast Treat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: German
Ingredients: 6 large eggs; 1 cup milk (240 ml); 1 cup all-purpose flour (120 g); Dash of salt; 1 teaspoon vanilla extract (5 ml); 5 Tablespoons butter (70 g)

Why You’ll Love This Recipe

German Pancakes are incredibly versatile, and you’ll love how easy they are to prepare. The batter is blended together in minutes, and the baking dish does all the hard work for you. The result is a pancake that’s more like a fluffy, oven-baked soufflé. The crispy edges, soft center, and rich buttery flavor make them irresistible. Plus, the dish is naturally adaptable for different dietary needs, including a gluten-free option.

This recipe is perfect for busy mornings or when you want a delicious breakfast with minimal effort. Simply blend the ingredients, pop it in the oven, and enjoy a hearty meal that’s sure to please everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large eggs
1 cup milk (240 ml)
1 cup all-purpose flour (120 g)
Dash of salt
1 teaspoon vanilla extract (5 ml)
5 Tablespoons butter (70 g)

Directions

Preheat the oven to 425°F (220°C).
While the oven preheats, place the butter in an ungreased 9×13-inch metal baking dish and place it in the oven to melt.
In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Cover and blend until smooth.
Once the butter has melted in the baking dish, pour the batter over the butter.
Bake for 22-27 minutes, or until the edges are golden brown and puffy.
Once baked, remove from the oven and serve by sprinkling with powdered sugar and drizzling with syrup.

Servings and Timing

Servings: 5
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend such as Cup4Cup or King Arthur Measure for Measure to make this recipe gluten-free.
Toppings: Feel free to get creative with toppings! Add fresh berries, whipped cream, or a drizzle of honey for extra sweetness.
Flavor Boosts: For added flavor, try adding a pinch of cinnamon or nutmeg to the batter. You can also experiment with almond or lemon extract instead of vanilla.

Storage/Reheating

Storage: Leftover German Pancakes can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, simply place the pancakes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 20-30 seconds.

FAQs

1. Can I make German Pancakes without a blender?

Yes! You can whisk the ingredients together by hand or use a hand mixer if you don’t have a blender.

2. How do I know when the German Pancakes are done?

The edges should be golden brown and puffy, and the center should be firm and set.

3. Can I make this recipe ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours before baking.

4. Can I freeze German Pancakes?

Yes! Allow the pancakes to cool completely, then wrap them in plastic wrap and foil. Freeze for up to 1 month.

5. Can I use a different type of flour?

Yes, you can experiment with different types of flour, but note that this may change the texture of the pancakes. Gluten-free flour blends work well as an alternative.

6. What can I serve with German Pancakes?

Serve with powdered sugar, maple syrup, fresh fruit, whipped cream, or even yogurt for a complete breakfast.

7. Can I use a smaller or larger baking dish?

Yes, you can adjust the size of the baking dish, but you may need to adjust the cooking time. A smaller dish may require less time to bake, while a larger one may need more.

8. Why are the edges of German Pancakes so puffy?

The puffiness comes from the high oven temperature and the steam created from the batter. As the batter cooks, it puffs up and forms crispy edges.

9. Can I add chocolate chips to the batter?

Absolutely! Add chocolate chips to the batter before baking for a sweet twist.

10. Can I double the recipe?

Yes, you can double the recipe if you have a larger crowd. Just use a larger baking dish and adjust the baking time accordingly.

Conclusion

German Pancakes are a fun, easy, and delicious breakfast option that’s sure to be a hit with everyone in the family. Whether you’re making them for a special occasion or just as a regular breakfast, these pancakes are bound to impress. With minimal prep time, a few simple ingredients, and endless possibilities for toppings and variations, you’ll want to make this recipe a regular part of your breakfast routine.