Why You’ll Love This Recipe

Garlic Parmesan Chicken Meatloaves offer a lighter, yet equally satisfying alternative to traditional beef meatloaf. Combining lean ground chicken with the rich flavors of garlic, Parmesan, and fresh herbs, these mini meatloaves are baked to perfection with a golden, crispy crust. They’re quick to prepare, making them ideal for busy weeknights, meal prepping, or serving guests. Plus, they’re versatile—customize them with optional mozzarella cheese or a creamy Parmesan sauce for added indulgence.

this Recipe

Ingredients

• 1 lb (450g) ground chicken

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs

• 2 cloves garlic, minced

• 1 egg

• 1/4 cup milk

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon dried oregano

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1/4 cup marinara sauce (optional topping)

• 1/4 cup shredded mozzarella cheese (optional topping)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking pan or line it with parchment paper.

2. Prepare the Meatloaf Mixture: In a large bowl, combine ground chicken, grated Parmesan, breadcrumbs, minced garlic, beaten egg, milk, chopped parsley, dried oregano, onion powder, salt, and pepper. Mix gently until just combined to avoid overmixing.

3. Shape the Meatloaves: Divide the mixture into four equal portions and shape each into a mini loaf. Place them on the prepared baking pan.

4. Add Toppings (Optional): Spoon a small amount of marinara sauce on top of each meatloaf and sprinkle with shredded mozzarella cheese.

5. Bake: Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.

6. Rest Before Serving: Allow the meatloaves to rest for a few minutes before serving to retain their juices.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutes

Variations

• Cheesy Center: Stuff each meatloaf with a small cube of mozzarella cheese before baking for a gooey surprise inside.

• Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.

• Keto-Friendly: Use almond flour instead of breadcrumbs and skip the marinara sauce to keep the carb count low.

• Creamy Sauce: Prepare a creamy Parmesan sauce by sautéing garlic in butter, adding flour, then whisking in heavy cream and Parmesan cheese until thickened. Drizzle over the baked meatloaves for extra richness.

Storage/Reheating

• Refrigeration: Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze cooled meatloaves in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

FAQs

How do I prevent the meatloaf from being dry?

Ensure you don’t overmix the ingredients, as this can make the meatloaf tough. Adding milk and using ground chicken with a bit of fat will help keep it moist.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a suitable substitute and will yield similar results.

Is it necessary to add cheese?

No, cheese is optional. The meatloaf is flavorful on its own, but cheese adds a creamy texture and extra flavor.

Can I prepare the meatloaf mixture in advance?

Absolutely. You can mix the ingredients and refrigerate the mixture for up to 24 hours before shaping and baking.

How can I make the meatloaf spicier?

Add red pepper flakes to the mixture or incorporate diced jalapeños for a spicy kick.

Can I bake the meatloaf in a loaf pan?

Yes, you can. Baking in a loaf pan will result in a traditional meatloaf shape, but individual mini loaves cook faster and are easier to serve.

What’s a good side dish to serve with this meatloaf?

Mashed potatoes, roasted vegetables, or a fresh green salad complement the meatloaf well.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.

Is this recipe suitable for meal prep?

Yes, these meatloaves store well and can be reheated, making them perfect for meal prepping.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic comfort food. They offer a healthier option without compromising on flavor, thanks to the savory combination of garlic, Parmesan, and herbs. Whether you’re cooking for your family, preparing meals for the week, or entertaining guests, these mini meatloaves are sure to impress. With easy preparation and versatile variations, they’re a must-try for any home cook.