Garlic Butter Chicken Orzo with Cheese

Why You’ll Love This Recipe

This Garlic Butter Chicken Orzo with Cheese is a comforting one-pan meal that combines tender chicken, creamy orzo, and a rich garlic butter sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or leisurely weekends. The dish offers a delightful balance of flavors and textures, with the orzo absorbing the savory broth and cream, while the chicken adds juiciness and protein. Topped with melted cheese and fresh parsley, it’s a satisfying meal that requires minimal cleanup.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup orzo pasta

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 2 cloves garlic, minced

• 1 lb boneless, skinless chicken breasts, diced

• Salt and pepper, to taste

• 2 cups chicken broth

• 1/2 cup milk or cream

• 1/2 cup shredded Parmesan or mozzarella cheese

• Fresh parsley, for garnish

Directions

1. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.

2. Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

3. Cook the Orzo: Add the orzo pasta to the skillet and toast for 1–2 minutes, stirring frequently.

4. Add Liquids: Pour in the chicken broth and milk (or cream). Stir to combine and bring to a simmer.

5. Combine Chicken and Orzo: Return the cooked chicken to the skillet. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

6. Add Cheese: Reduce the heat to low and stir in the shredded cheese until melted and the mixture is creamy.

7. Garnish and Serve: Sprinkle with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4

• Ready in: 30 minutes

Variations

• Vegetarian Option: Replace chicken with sautéed mushrooms or tofu for a vegetarian version.

• Spicy Kick: Add a pinch of red pepper flakes during the sautéing step for a bit of heat.

• Extra Creamy: Use heavy cream instead of milk for a richer sauce.

• Cheese Choices: Experiment with different cheeses like cheddar, gouda, or a blend for varied flavors.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if necessary.

FAQs

How can I make this dish spicier?

Add a pinch of red pepper flakes when sautéing the garlic, or stir in some diced jalapeños with the chicken for added heat.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They will add a richer flavor to the dish.

Is there a dairy-free version?

To make this dish dairy-free, use dairy-free butter, omit the cheese, and substitute the milk with a plant-based alternative like almond or oat milk.

Can I prepare this meal ahead of time?

While best enjoyed fresh, you can prepare the chicken and orzo separately and combine them with the sauce just before serving.

What can I serve with this dish?

A side of steamed vegetables or a crisp green salad pairs well with this creamy pasta dish.

Can I freeze leftovers?

Yes, you can freeze the dish in an airtight container for up to 2 months. Reheat thoroughly before serving.

How do I prevent the orzo from becoming mushy?

Stir the orzo occasionally while cooking and avoid overcooking it. Once the liquid is absorbed and the orzo is tender, remove from heat.

Can I use a different type of pasta?

Yes, small pasta shapes like ditalini or small shells can be used as a substitute for orzo.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.

Can I add vegetables to this dish?

Yes, vegetables like spinach, peas, or sun-dried tomatoes can be added for extra flavor and nutrition.

Conclusion

Garlic Butter Chicken Orzo with Cheese is a delightful and easy-to-make dish that brings comfort and flavor to your table. Its creamy texture, savory chicken, and rich garlic butter sauce make it a family favorite. Whether you’re cooking for a busy weeknight or a leisurely weekend meal, this recipe offers a satisfying and delicious option with minimal effort and cleanup.