Garlic Bread Rolls

Why You’ll Love This Recipe

These garlic bread rolls combine the comforting softness of classic dinner rolls with the bold taste of garlic and fresh herbs. Perfect as a side for any meal, they’re easy to prepare and deliver a bakery-quality taste at home. Whether for weeknight dinners or special occasions, their irresistible aroma and flavor will have everyone asking for more.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 1/2 tablespoons unsalted butter

• 2 tablespoons minced garlic

• 3 1/2 cups + 1 tablespoon all-purpose flour

• 3 tablespoons chopped fresh parsley

• 1 tablespoon granulated sugar

• 2 1/4 teaspoons instant yeast

• 1 teaspoon fine sea salt

• 1 cup whole or 2% milk, warmed to 110°F

• 1 large egg, room temperature

• 1 beaten egg, for brushing the tops

For the garlic butter:

• 2 tablespoons unsalted butter

• 1 tablespoon minced garlic

• 1 tablespoon chopped fresh parsley

• flaky sea salt, for finishing

directions

1. Lightly butter a 9×13 baking pan and set aside.

2. In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and let cool.

3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and the garlic butter mixture. Knead with a dough hook on low speed for 10-12 minutes until the dough is smooth, soft, and slightly tacky. Add flour one tablespoon at a time if dough is too sticky.

4. Divide the dough into 12 equal portions (about 67 grams each). Shape each into a smooth ball, pinching the bottom to seal. Place the rolls in the prepared pan, cover with plastic wrap or a towel, and let rise in a warm place until doubled in size, about 1-2 hours.

5. Preheat the oven to 350°F (180°C).

6. Brush the tops of the rolls with the beaten egg wash.

7. Bake the rolls for 20-30 minutes until golden brown on top.

8. While baking, melt 2 tablespoons butter in a pot and add 1 tablespoon minced garlic. Cook 1-2 minutes until fragrant, then remove from heat and stir in chopped parsley.

9. Immediately brush the warm rolls with the garlic butter mixture. Sprinkle with flaky sea salt if desired and serve warm.

Servings and timing

• Servings: 12 rolls

• Prep Time: 1 hour 30 minutes (including rising time)

• Cook Time: 20-30 minutes

• Total Time: Approximately 1 hour 50 minutes

Variations

• Cheesy Garlic Rolls: Add shredded mozzarella or parmesan cheese inside the rolls before baking or sprinkle on top with the garlic butter.

• Herb Mix: Swap parsley with rosemary, thyme, or oregano for a different herbal twist.

• Spicy Garlic Rolls: Add a pinch of crushed red pepper flakes to the garlic butter for some heat.

• Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.

• Vegan Option: Use plant-based butter and substitute the egg with a flax egg or other egg replacer.

storage/reheating

Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped for up to 2 months. To reheat, warm in a 350°F oven for 10 minutes or microwave briefly, then brush with a little extra garlic butter for freshness.

FAQs

What type of yeast should I use?

Instant yeast is recommended for this recipe as it doesn’t require proofing and can be mixed directly with dry ingredients.

Can I use dried parsley instead of fresh?

Fresh parsley is preferred for its bright flavor, but you can use dried parsley—use about one-third the amount and add it to the dry ingredients.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) also indicates they’re fully baked.

Can I make the dough ahead of time?

Yes, you can prepare the dough, shape the rolls, then cover and refrigerate overnight. Let them come to room temperature and rise again before baking.

How do I keep the rolls soft?

Brush the tops with butter immediately after baking, and store them in an airtight container to retain moisture.

What if my dough is too sticky?

Add flour one tablespoon at a time while kneading until the dough is manageable but still soft and tacky.

Can I use milk alternatives?

Yes, you can substitute whole or 2% milk with almond milk, soy milk, or oat milk, but warming them to the same temperature helps with yeast activation.

How do I make these rolls vegan?

Use plant-based butter and substitute the eggs with flax eggs or commercial egg replacers.

What can I serve these rolls with?

They pair well with soups, salads, pasta dishes, and grilled meats—any meal that benefits from a buttery, garlicky bread side.

Can I double the recipe?

Absolutely, just double all the ingredients and use a larger pan or two pans for baking.

Conclusion

Garlic bread rolls are a flavorful and comforting addition to any meal, combining the best qualities of soft, fluffy bread with the irresistible aroma of fresh garlic and herbs. With simple ingredients and straightforward steps, this recipe offers a homemade touch to elevate your dinners or gatherings. Try making these rolls for your next meal and enjoy the warm, garlicky goodness fresh from your oven.