Frozen S’mores No-Bake Dessert Recipe

If you love the cozy nostalgia of campfire s’mores but want a refreshing twist perfect for warm days or anytime craving strikes, the Frozen S’mores No-Bake Dessert Recipe is your new best friend. Creamy, chocolatey pudding layered with fluffy marshmallow and creamy cheese blends effortlessly between crisp graham crackers, then frozen to create an irresistible no-bake treat. This dessert is as fun to make as it is to eat, bringing a cool, decadent spin to a classic favorite that will have everyone reaching for seconds.

Ingredients You’ll Need

These ingredients are wonderfully simple yet each one plays a crucial role in building the delightful texture, rich flavor, and perfect sweetness of our Frozen S’mores No-Bake Dessert Recipe. With basic pantry staples and just a handful of fresh components, you’re all set to create something truly special.

• Instant chocolate pudding mix (5.9 ounces): Provides that luscious, creamy chocolate base that everyone loves.
• Whole milk (2 1/2 cups): Essential for creating the smooth pudding texture that holds everything together.
• Cool Whip (2 1/2 cups, defrosted and divided): Adds lightness and fluff to both the chocolate layer and the marshmallow cream mixture.
• Graham crackers (12, broken in half and divided): The crunchy, buttery foundation that gives s’mores their signature texture.
• Cream cheese (5 ounces, room temperature): Brings a tangy richness that balances the sweetness beautifully in the fluffy marshmallow layer.
• Marshmallow creme (7 ounces): The gooey sweetness that makes this dessert a truly nostalgic treat.
• Pinch of salt: Enhances all the flavors and prevents the dessert from tasting one-dimensional.

How to Make Frozen S’mores No-Bake Dessert Recipe

Step 1: Prepare Your Pan

Start strong by lining a 9×13-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This little trick will make lifting the dessert out for slicing much easier, and ensures none of those ooey-gooey layers stick or break apart.

Step 2: Whisk the Pudding

In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of defrosted Cool Whip until smooth and creamy. This chocolate layer is the first luscious bite in every square—make sure it’s silky and perfect!

Step 3: Layer Graham Crackers and Chocolate

Arrange half of the graham crackers evenly across the bottom of your prepared baking dish. These form the sturdy base that contrasts so nicely with the creamy pudding. After that, spread the chocolate pudding mixture evenly over the graham crackers and refrigerate to let it set slightly.

Step 4: Mix the Marshmallow Cream Layer

Next, beat the cream cheese and marshmallow creme together until completely smooth. Then gently fold in the remaining 2 cups of Cool Whip and a pinch of salt to create a fluffy, dreamy topping that compliments the rich chocolate.

Step 5: Assemble and Freeze

Spread the marshmallow cream cheese mixture evenly over the chilled chocolate layer. Top with the remaining graham crackers for that classic s’mores crunch on top. Cover the dish tightly with foil and pop it in the freezer for at least 6 hours, allowing it to firm up perfectly.

Step 6: Slice and Serve

Once frozen solid, use the parchment paper overhang to lift the dessert out onto a cutting board. Use the graham crackers as a guide and slice into 12 perfect squares. Trim any uneven edges if needed and get ready to enjoy this dreamy Frozen S’mores No-Bake Dessert Recipe!

How to Serve Frozen S’mores No-Bake Dessert Recipe

Garnishes

To enhance this already fantastic dessert, consider sprinkling a little crushed graham cracker crumbs or mini chocolate chips on top for added texture. A few toasted marshmallows placed on each square right before serving add a charming, caramelized finish that echoes campfire coziness.

Side Dishes

This Frozen S’mores No-Bake Dessert Recipe pairs beautifully with a fresh fruit salad or a light berry compote to balance out the sweetness and add some refreshing acidity. A cold glass of milk or a scoop of vanilla ice cream on the side will also complement it like a dream.

Creative Ways to Present

Imagine serving these s’mores squares stacked on a rustic wooden platter or elegantly arranged in mini dessert cups layered with whipped cream and a drizzle of chocolate sauce. These presentation ideas turn a simple no-bake dessert into a party-worthy centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover frozen s’mores keep wonderfully in an airtight container or zip-top bag in the freezer for up to a week. Just be sure to separate layers with parchment paper to prevent sticking and preserve their perfect shape.

Freezing

If you want to prep this frozen dessert well ahead of time, no problem! Freeze it covered tightly with foil or plastic wrap. When you’re ready to serve, simply remove it and let it sit at room temperature for about 15 minutes before slicing and enjoying.

Reheating

This dessert is best served chilled or slightly softened. Avoid microwaving as it will lose its structure. Instead, let it naturally soften at room temperature to maintain that perfect blend of creamy and crunchy textures.

FAQs

Can I use low-fat milk instead of whole milk?

Whole milk is recommended because it creates a creamier pudding texture, but you may substitute 2% milk if needed. Just know the dessert might be slightly less rich.

Do I need to defrost Cool Whip before using?

Yes, defrosting Cool Whip allows it to fold smoothly into both the pudding and marshmallow layers for the best fluffy texture in this Frozen S’mores No-Bake Dessert Recipe.

Can I make this dessert vegan or dairy-free?

This recipe relies heavily on dairy ingredients for texture and flavor, but you could experiment with vegan pudding mixes, dairy-free cream cheese, and non-dairy Cool Whip alternatives, keeping in mind the texture might change.

Is it necessary to freeze the dessert for 6 hours?

Freezing for at least 6 hours ensures the dessert is firm enough to slice cleanly and hold its layers well. Shorter freezing times will result in a softer, messier treat.

How long can I keep the dessert frozen?

You can store your Frozen S’mores No-Bake Dessert Recipe in the freezer for up to one week without losing quality, making it perfect for prepping in advance.

Final Thoughts

If you’re looking for a show-stopping dessert that’s simple to make, packed with nostalgic charm, and refreshingly cool, the Frozen S’mores No-Bake Dessert Recipe is a must-try. It’s the perfect way to capture all the joy of traditional s’mores in a delicious, freezer-friendly form. I can’t wait for you to make it and discover just how addictive this sweet treat can be!

Frozen S’mores No-Bake Dessert Recipe

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Frozen S’mores are a no-bake, chilled dessert perfect for summertime or any time you crave the classic s’mores flavors without a campfire. Layers of creamy chocolate pudding, fluffy marshmallow cream, and crisp graham crackers are frozen into deliciously cool squares that can be enjoyed straight from the freezer or softened slightly at room temperature.

• Author: Paula
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 20 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Chocolate Pudding Layer

• 1 (5.9-ounce) box instant chocolate pudding mix
• 2 1/2 cups whole milk
• 1/2 cup Cool Whip, defrosted
• 6 graham cracker halves (3 full crackers), broken in half and divided

Cream Cheese Marshmallow Layer

• 5 ounces cream cheese, at room temperature
• 7 ounces marshmallow creme
• 2 cups Cool Whip, defrosted
• Pinch of salt
• 6 graham cracker halves (3 full crackers), broken in half and divided

Instructions

1. Prepare pan: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges for easy removal later.
2. Make pudding mix: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup Cool Whip until the mixture is smooth and creamy.
3. Layer graham crackers: Lay half of the graham cracker halves evenly on the bottom of the prepared baking dish.
4. Spread pudding layer: Pour the prepared pudding mixture over the graham crackers and spread it into an even layer. Chill in the refrigerator while preparing the next layer.
5. Prepare cream cheese mixture: In a separate medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip along with a pinch of salt until fully incorporated.
6. Assemble cream cheese layer: Spread the cream cheese and marshmallow mixture evenly over the chilled chocolate pudding layer.
7. Add top graham crackers: Place the remaining graham cracker halves evenly over the cream cheese layer.
8. Freeze: Cover the assembled layers with foil and freeze for at least 6 hours, or until firm enough to cut into squares.
9. Cut and serve: Use the overhanging parchment paper to lift the frozen dessert out of the pan. Place on a cutting board and, using the graham crackers as a guide, slice into 12 squares. Trim off any excess filling as needed.
10. Enjoy: Serve immediately while slightly softened, or store the frozen s’mores in a zip-top bag in the freezer. If frozen, allow to sit at room temperature for about 15 minutes before eating for optimal texture.

Notes

• Be sure to use defrosted Cool Whip to ensure smooth folding into the mixtures.
• Room temperature cream cheese blends more easily and creates a smoother texture.
• For a lighter version, you can use low-fat milk and reduced-fat cream cheese, though texture and richness will vary slightly.
• These frozen s’mores keep well in the freezer for up to 1 week.
• If you prefer softer s’mores, let them thaw at room temperature for 15 to 20 minutes before serving.