Easy Strawberry Sauce Recipe

Why You’ll Love This Recipe

This strawberry sauce is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can create a vibrant, flavorful topping that complements a wide range of dishes. Its versatility allows you to use it on pancakes, waffles, ice cream, cheesecakes, or even as a glaze for meats.

this Recipe

Ingredients

• 4 cups fresh or frozen strawberries, chopped

• ½ cup granulated sugar

• 1 tablespoon lemon juice

• 4 tablespoons water, divided

• 1 tablespoon cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and 2 tablespoons of water.

2. Bring the mixture to a boil over medium-high heat, stirring occasionally.

3. Once boiling, reduce the heat and let it simmer for 3-4 minutes, or until the strawberries soften.

4. In a small bowl, mix the remaining 2 tablespoons of water with the cornstarch until smooth.

5. Add the cornstarch mixture to the saucepan, stirring constantly.

6. Continue to cook for an additional 1-2 minutes, or until the sauce thickens to your desired consistency.

7. Remove from heat and allow the sauce to cool.

8. Serve warm or refrigerate to use later.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Sugar-Free Version: Replace granulated sugar with a sugar substitute like stevia or monk fruit sweetener.

• Citrus Twist: Add orange zest along with the lemon juice for a citrusy flavor.

• Chunky Texture: For a chunkier sauce, reduce the cooking time slightly and stir less frequently.

• Smooth Sauce: Blend the sauce after cooking for a smooth consistency.

• Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storage/Reheating

• Refrigeration: Store the sauce in an airtight container in the refrigerator for up to 5 days.

• Freezing: Freeze the sauce in small portions for up to 3 months. Thaw in the refrigerator before use.

• Reheating: Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.

FAQs

How do I make clear strawberry sauce?

To achieve a clearer sauce, use unflavored gelatin instead of cornstarch. Dissolve the gelatin in water and add it to the strawberry mixture during the simmering process.

Can I use frozen strawberries?

Yes, frozen strawberries work well in this recipe. There’s no need to thaw them before use.

How do I thicken strawberry sauce without cornstarch?

Arrowroot powder or tapioca starch can be used as alternatives to cornstarch for thickening.

Can I make this sauce without sugar?

Yes, you can omit the sugar or use a natural sweetener like honey or maple syrup. Adjust the quantity to taste.

How can I make the sauce spicier?

Add a small amount of finely chopped fresh chili or a dash of cayenne pepper to the sauce during the simmering process.

Is this sauce suitable for vegans?

Yes, this recipe is vegan-friendly as it contains no animal products.

Can I use this sauce as a glaze for meats?

Absolutely! This strawberry sauce makes a delightful glaze for grilled meats like chicken.

How do I prevent the sauce from becoming too thick?

If the sauce becomes too thick, add a little water to reach your desired consistency.

Can I use other fruits in this recipe?

Yes, you can substitute strawberries with other berries like raspberries, blueberries, or blackberries.

How do I make a sugar-free version of this sauce?

Use a sugar substitute like stevia or monk fruit sweetener in place of granulated sugar.

Conclusion

This easy strawberry sauce is a versatile and quick recipe that enhances a variety of dishes with its fresh, fruity flavor. Whether you’re topping your favorite dessert or adding a unique twist to your meals, this sauce is sure to impress. With simple ingredients and minimal preparation, it’s a must-try for any strawberry lover.