If you love a dish that’s simple, satisfying, and packed with earthy flavor, Easy Mushroom Stroganoff is about to become a weeknight staple in your kitchen. This vegetarian twist on a timeless classic delivers all the cozy comfort you crave, with luscious mushrooms stewed in a creamy, savory sauce, brightened with a hint of fresh herbs. Why order takeout when you can whip up something so effortlessly delicious right at home?

Easy Mushroom Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of familiar ingredients come together here, but each one plays an essential role in building bold flavor, velvety texture, and that signature rich color you’ll love. Think of this as the ultimate comfort food upgrade, no fancy shopping list required!

Olive oil (2 Tbsp): Helps brown the mushrooms for maximum depth of flavor, while keeping everything light.
Unsalted butter (2 Tbsp): Adds richness and a classic, silky finish to your sauce.
Shallots, thinly sliced (1/2 cup): Offer mild sweetness and a subtle bite—use one large shallot here.
Fresh mushrooms, thinly sliced (1 lb): Any mix of baby bella, shiitake, oyster, or white mushrooms creates complex flavor and a hearty bite.
Vegetable stock (1 1/2 cups): The savory backbone of the sauce, making it both vegetarian and deliciously full-bodied.
All-purpose flour (3 Tbsp): Thickens the sauce to that perfect stroganoff consistency.
Garlic cloves, minced (4): For irresistible warmth and aromatics with every bite.
Fresh thyme (2 tsp): Adds an herby pop and classic stroganoff flair.
Kosher salt (1 tsp): Brings out all the natural flavors.
Paprika (1 tsp): Gives color and a faint smoky-sweet undertone.
Worcestershire sauce (1 Tbsp): Infuses deep umami and subtle tang—make it vegetarian-friendly if needed.
Full-fat sour cream (1/2 cup): The creamy, tangy ingredient that pulls everything together into a dreamy sauce.
Fresh chopped parsley (2 Tbsp): For a burst of freshness and brilliant color at the end.
Fresh ground black pepper, to taste: A final hit of bite and warmth.

How to Make Easy Mushroom Stroganoff

Step 1: Sauté the Shallots

Start your Easy Mushroom Stroganoff adventure by warming olive oil and butter in a large sauté pan over medium heat. When the butter melts, toss in your thinly sliced shallots. Stir occasionally and let them soften and turn glossy, soaking up all that flavor, for about 2 to 3 minutes.

Step 2: Cook the Mushrooms

Add the star of the show: your mushrooms! Pile them in and let them gently cook down, releasing their moisture and developing those irresistible golden edges. Stir every once in a while for even browning. This takes 8 to 10 minutes—be patient, as this is where the real flavor magic happens.

Step 3: Whisk the Slurry

While the mushrooms work their magic, quickly whisk together your vegetable stock and flour in a small bowl until smooth. This simple step guarantees a lump-free, creamy sauce later on, so don’t skip it!

Step 4: Add Garlic and Thyme

Once the mushrooms are golden and fragrant, stir in your minced garlic and fresh thyme. Sauté for about a minute—just until the kitchen is filled with a savory, mouthwatering aroma. This forms the heart of your Easy Mushroom Stroganoff flavor base.

Step 5: Build the Sauce

Pour in the flour-stock slurry, then add the salt, paprika, Worcestershire sauce, and a good grind of black pepper. Stir everything well, then reduce the heat to medium-low and let the sauce gently simmer for 3 to 5 minutes. It will thicken beautifully, coating the mushrooms in creamy goodness.

Step 6: Add Creamy Goodness

Remove the pan from the heat (this is important!) and immediately stir in your full-fat sour cream and fresh chopped parsley. The sauce should be velvety, glossy, and perfectly balanced. Spoon this over warm egg noodles, and your Easy Mushroom Stroganoff is ready to wow!

How to Serve Easy Mushroom Stroganoff

Garnishes

Nothing beats a scatter of freshly chopped parsley over your finished stroganoff for vibrant color and a burst of freshness. If you want to get fancy, a sprinkle of flaky sea salt or a dash of smoked paprika looks stunning too. Serve with extra black pepper at the table for those who love a little extra zip.

Side Dishes

Classic buttered egg noodles are the time-honored pairing—they soak up all that lush sauce perfectly. For a lighter option, try serving with steamed rice, creamy mashed potatoes, or even a crusty baguette to mop up every last drop. A crisp green salad or roasted vegetables on the side can add a refreshing counterpoint to the creamy richness.

Creative Ways to Present

Feeling playful? Spoon your Easy Mushroom Stroganoff straight into hollowed bread bowls for a fun twist, or serve over baked sweet potato halves for a colorful, cozy presentation. Hosting a dinner party? Serve as a topping for toasted crostini as the world’s coziest appetizer.

Make Ahead and Storage

Storing Leftovers

If you anticipate leftovers, store the stroganoff sauce and cooked noodles separately in airtight containers. The sauce will keep beautifully for up to four days in the fridge, retaining all its decadence and flavor. This ensures you’ll have the perfect consistency when you reheat and serve again.

Freezing

While it’s tempting to freeze Easy Mushroom Stroganoff for another night, it’s best enjoyed fresh. The sour cream in the sauce tends to separate and become grainy when frozen and reheated, which can impact the luscious texture. Enjoy those leftovers within a few days for the best result!

Reheating

When it’s time to reheat, warm the sauce gently on the stovetop over low heat, stirring often. Add a splash of vegetable stock or water to loosen the sauce if it’s become too thick. If you must use the microwave, use short bursts and stir between intervals for even heating—take care not to boil, as this can cause the sauce to split.

FAQs

Can I make Easy Mushroom Stroganoff vegan?

Absolutely! Swap the butter for vegan margarine, choose a vegan Worcestershire sauce, and use a rich dairy-free sour cream alternative. The dish still comes out incredibly creamy and full of flavor—nobody will miss the dairy.

Will this recipe work with other types of mushrooms?

You bet. The beauty of Easy Mushroom Stroganoff is that you can use any fresh mushrooms you have on hand—baby bellas, white buttons, shiitakes, or even a wild mushroom medley. Mixing varieties makes the dish even more flavorful and interesting.

Can I add protein to this stroganoff?

Definitely! While it’s hearty as-is, you can stir in sautéed tofu, lentils, or even cooked chickpeas for extra protein. For non-vegetarian versions, cooked chicken or beef works too, but the mushrooms are honestly the real stars here.

What’s the best way to keep the sauce from curdling?

Always use full-fat sour cream and stir it in off the heat. Never let the sauce boil after adding the sour cream. This technique preserves the sauce’s creamy texture and prevents it from separating.

Can I prepare Easy Mushroom Stroganoff ahead of time?

Yes! You can make the mushroom sauce up to two days ahead—just store it separately from the noodles and add fresh herbs just before serving. If the sauce thickens too much in the fridge, add a little splash of stock when reheating to loosen it up.

Final Thoughts

If you’re searching for a comforting, satisfying meal that’s as easy as it is impressive, look no further than Easy Mushroom Stroganoff. Each spoonful is rich, creamy, and bursting with savory depth—perfect for sharing around your table any night of the week. Give it a try and watch this dish become one of your new go-to favorites!

Easy Mushroom Stroganoff Recipe