Name: Easy Chocolate Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 2 large eggs; 1 cup milk; 1/2 cup water; 1 teaspoon vanilla extract; 2 tablespoons butter, melted

Why You’ll Love This Recipe

This recipe is quick and straightforward, perfect for both beginners and seasoned cooks. The chocolate flavor is subtle yet satisfying, making these crêpes versatile for many occasions. Plus, they’re light and thin, not heavy or cakey, which means you can enjoy several without feeling overly full. Whether you want to impress guests or treat yourself on a lazy morning, these crêpes hit the spot every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Cocoa powder
Granulated sugar
Salt
Eggs
Milk
Water
Vanilla extract
Butter (melted)

Directions

In a large mixing bowl, sift together the flour, cocoa powder, sugar, and salt.
In a separate bowl, whisk the eggs, milk, water, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking continuously until you get a smooth, thin batter without lumps.
Stir in the melted butter. Let the batter rest for about 15 minutes to improve texture.
Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter into the center of the pan, tilting and swirling to spread it thinly and evenly.
Cook for 1-2 minutes until the edges lift and the bottom is set. Flip carefully and cook for another 30 seconds to 1 minute.
Transfer to a plate and repeat with the remaining batter, stacking the crêpes as you go.
Serve warm with your favorite toppings such as powdered sugar, fresh fruit, whipped cream, or chocolate sauce.

Servings and timing

Makes about 8-10 crêpes
Preparation time: 10 minutes
Resting time: 15 minutes
Cooking time: 15 minutes
Total time: Approximately 40 minutes

Variations

Add a tablespoon of instant coffee granules to the batter for a mocha flavor.
Substitute some milk with orange juice for a citrus-chocolate twist.
Use gluten-free flour to make these crêpes gluten-free.
Fill with Nutella, peanut butter, or cream cheese and berries for different flavor profiles.
Add a pinch of cinnamon or chili powder for a spiced chocolate variation.

storage/reheating

Store leftover crêpes in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days. To reheat, warm them gently in a non-stick skillet over low heat for 30 seconds per side or microwave briefly wrapped in a damp paper towel to retain moisture.

FAQs

How thin should chocolate crêpe batter be?

The batter should be thin enough to spread easily across the pan, similar to heavy cream consistency. This ensures delicate, light crêpes.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and refrigerate it. Just whisk it again before cooking.

What is the best pan for cooking crêpes?

A non-stick or crêpe pan with low sides is ideal to easily flip the crêpes.

Can I freeze cooked crêpes?

Yes, you can freeze cooked crêpes by stacking them with parchment paper in between. Freeze in a sealed container for up to 2 months.

How do I prevent crêpes from sticking to the pan?

Make sure the pan is hot and lightly greased before pouring the batter. Avoid using too much butter which can fry the batter.

Can I use milk alternatives in this recipe?

Absolutely, almond, oat, or soy milk work well as substitutes for dairy milk.

What toppings work best with chocolate crêpes?

Fresh berries, whipped cream, powdered sugar, chocolate sauce, or even ice cream pair beautifully with these crêpes.

Are these crêpes suitable for children?

Yes, these crêpes are mild and sweet, perfect for kids with no added alcohol or nuts.

How do I fix lumpy batter?

Whisk the batter vigorously or use a blender to smooth out lumps before resting.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch.

Conclusion

Easy Chocolate Crêpes are a delightful way to enjoy a chocolate treat without complicated steps. Their thin, tender texture combined with rich cocoa flavor makes them a versatile base for countless toppings and fillings. Whether for breakfast, dessert, or a special snack, this recipe is sure to become a favorite go-to for chocolate lovers.