Easy Chocolate Crepes

Why You’ll Love This Recipe

Chocolate crepes are a delightful twist on the classic French favorite, offering a subtle cocoa flavor that pairs wonderfully with a variety of fillings and toppings. They’re quick to prepare, making them perfect for a special breakfast or a sweet dessert. The versatility of this recipe allows you to customize each crepe to your liking, ensuring a delicious experience every time.

this Recipe

Ingredients

• 4 large eggs

• 1 cup cold milk

• ¾ cup cold water

• 1½ cups all-purpose flour

• ¼ cup unsweetened cocoa powder

• 3 tablespoons granulated sugar

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 3 tablespoons salted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine the eggs, milk, water, flour, cocoa powder, sugar, salt, and vanilla extract. Blend until smooth.

2. Add the melted butter to the batter and blend again for a few seconds.

3. Let the batter rest for 15 minutes to allow the bubbles to settle.

4. Preheat a crepe pan or nonstick skillet over medium heat. Lightly grease with butter or cooking spray.

5. Pour approximately ⅓ cup of batter into the pan, swirling to evenly coat the bottom.

6. Cook for about 1 minute until the surface appears dry, then flip and cook for an additional 15–30 seconds.

7. Transfer the cooked crepe to a plate and cover with a damp towel to keep warm.

8. Repeat with the remaining batter, stacking the crepes as you go.

9. Serve warm with your choice of fillings and toppings.

Servings and Timing

• Servings: Approximately 10 crepes

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Nutella and Bananas: Spread Nutella on the crepe and add sliced bananas for a creamy, fruity combination.

• Strawberries and Whipped Cream: Fill with fresh strawberries and a dollop of whipped cream for a classic treat.

• Cookie Butter and Pears: Spread cookie butter and add thinly sliced pears for a spiced, sweet filling.

• Peanut Butter and Jelly: For a nostalgic twist, spread peanut butter and your favorite jelly inside the crepe.

• Sweetened Cream Cheese and Cherry Pie Filling: Combine sweetened cream cheese with cherry pie filling for a dessert-inspired option.

Storage/Reheating

• Storage: Store any leftover crepes in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: Reheat crepes in a nonstick skillet over low heat for about 30 seconds per side until warmed through. Alternatively, wrap them in foil and heat in a 350°F (175°C) oven for 5–10 minutes.

FAQs

How do I prevent my crepes from sticking to the pan?

Ensure your pan is properly preheated and lightly greased before adding the batter. Using a nonstick skillet can also help prevent sticking.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Store it in the refrigerator and give it a quick stir before using.

Can I freeze chocolate crepes?

Absolutely! Place parchment paper between each crepe and store them in a freezer-safe bag or container. They can be frozen for up to 2 months.

How do I reheat frozen crepes?

To reheat, thaw crepes in the refrigerator overnight. Then, warm them in a skillet over low heat for about 30 seconds per side.

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor or gluten-free flour for a gluten-free version.

How do I make the crepes thinner?

Ensure your batter is smooth and pourable. Use just enough batter to cover the bottom of the pan, swirling it quickly to spread it evenly.

Can I add chocolate chips to the batter?

Yes, you can fold in chocolate chips after blending the batter for added texture and chocolatey goodness.

How can I make these crepes dairy-free?

Substitute the milk with a plant-based milk like almond or oat milk and use dairy-free butter.

Can I make these crepes sugar-free?

You can use a sugar substitute like stevia or monk fruit sweetener in place of granulated sugar.

How do I make the crepes more chocolaty?

Increase the amount of cocoa powder in the batter or drizzle melted chocolate over the filled crepes for an extra chocolatey treat.

Conclusion

Chocolate crepes offer a delightful twist on the classic French favorite, combining the richness of cocoa with the versatility of crepes. Whether you enjoy them for breakfast, brunch, or dessert, these crepes can be customized with various fillings and toppings to suit your taste. With easy preparation and endless possibilities, chocolate crepes are sure to become a beloved addition to your culinary repertoire.