If you’re on the lookout for a delightfully simple and refreshing treat, you’ve just found your new favorite: the Easy Blueberry Frozen Yogurt Bites Recipe. These little gems pack a punch with just three straightforward ingredients, bringing together creamy yogurt, luscious swirls of jam, and juicy blueberries for a snack or dessert that feels both indulgent and wholesome. Whether you want a quick bite on a busy day or a fun way to beat the heat, these frozen bites are as charming as they are delicious, and they couldn’t be easier to whip up.
Ingredients You’ll Need
The beauty of this Easy Blueberry Frozen Yogurt Bites Recipe is that it calls for just a handful of ingredients, each chosen to enhance the flavor, texture, and visual appeal. When combined, they create a perfect balance of creamy, fruity, and sweet, making every bite a delightful experience.
- White yogurt (plain, vanilla, or coconut): The creamy base that keeps these bites smooth and tangy, with natural protein and probiotics.
- Jam (1-2 tablespoons): Adds a burst of sweetness and color; choosing a smooth jam like raspberry will swirl beautifully without overwhelming the yogurt.
- Fresh or frozen blueberries: The star of the show, these juicy berries add a satisfying pop of flavor and antioxidants to each bite.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Easy Blueberry Frozen Yogurt Bites Recipe
Step 1: Prepare the Yogurt and Jam Mixture
Begin by gently swirling 1 to 2 tablespoons of your chosen jam into half to one cup of yogurt. The trick here is to avoid fully mixing—letting the jam ripple through the yogurt gives those gorgeous marble-like streaks and concentrated pockets of fruity sweetness that make the bites so special.
Step 2: Fill the Molds Partially
Next, fill each cavity of your silicone candy mold about two-thirds full with the yogurt and jam mixture. This sets the stage for the blueberry surprise in every bite, so make sure not to overfill yet.
Step 3: Add the Blueberries
Push one fresh or frozen blueberry gently into each filled mold. This little berry is the juicy heart of your frozen yogurt bites, adding texture and a delightful burst of flavor that contrasts beautifully with the creamy yogurt.
Step 4: Top and Smooth the Yogurt
Cover the blueberries by filling the molds slightly above the rim with more yogurt mixture. Use an offset spatula or the back of a butter knife to scrape across the surface, removing excess yogurt and creating a smooth, clean finish on each bite. This step ensures your frozen treats look just as pretty as they taste.
Step 5: Freeze Until Solid
Transfer your filled molds to the freezer and chill for at least 3 hours, or overnight for best results. When fully frozen, pop the bites out effortlessly and store them in an airtight container to keep them fresh until you’re ready to indulge.
How to Serve Easy Blueberry Frozen Yogurt Bites Recipe
Garnishes
Sprinkle some finely chopped mint leaves or a zest of lemon on top of your frozen yogurt bites just before serving to add a refreshing aroma and a hint of brightness that complements the blueberries beautifully.
Side Dishes
Pair these bites with a fresh fruit salad or a light granola parfait for a balanced, nutritious snack or dessert. The creamy texture of the yogurt and the fresh berries work wonders alongside crunchy grains and other fresh fruit flavors.
Creative Ways to Present
For a fun twist, arrange the Easy Blueberry Frozen Yogurt Bites Recipe on a decorative platter lined with edible flowers or fresh blueberry branches. You can even serve them on small skewers for an easy-to-eat party treat that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover frozen yogurt bites, simply place them in an airtight container in the freezer. Make sure the container seals tightly to prevent freezer burn and preserve their fresh taste and texture.
Freezing
Because these bites are already frozen, they freeze and store brilliantly for up to two weeks. Just make sure to separate layers with parchment paper if stacking to keep them from sticking together.
Reheating
These frozen bites are meant to be enjoyed cold and do not require reheating. For best taste and texture, allow them to thaw for 1 to 2 minutes at room temperature before eating if they are too firm.
FAQs
Can I use different berries besides blueberries?
Absolutely! While this Easy Blueberry Frozen Yogurt Bites Recipe highlights blueberries, feel free to substitute raspberries, blackberries, or diced strawberries for a delightful twist.
Is it okay to use flavored yogurt?
Yes, flavored yogurts such as vanilla or coconut add extra depth to the bites and enhance the sweetness – just choose your favorite for a personalized touch.
What type of jam works best?
Smooth jams like raspberry or apricot swirl nicely without large fruit pieces, which makes the texture creamier and the appearance more appealing.
Can I make these bites without a silicone mold?
If you don’t have a silicone candy mold, try using an ice cube tray or mini muffin tin – just be sure to line the tray with parchment or plastic wrap for easy removal.
Are these bites kid-friendly?
Definitely! They are a fun and healthy snack option that kids love because of their sweet taste and fruity surprise inside.
Final Thoughts
There is something truly joyful about making and sharing the Easy Blueberry Frozen Yogurt Bites Recipe — it’s a simple, wholesome way to brighten up any day. With minimal ingredients and fuss, you get a deliciously creamy, fruity treat that feels like a small celebration with every bite. So go ahead, give it a try and watch how these irresistible frozen morsels quickly become a beloved staple in your kitchen!
PrintEasy Blueberry Frozen Yogurt Bites Recipe
These Easy Blueberry Frozen Yogurt Bites are a delightful and healthy treat made from just three simple ingredients. Perfect as a refreshing snack or a light dessert, they combine creamy yogurt swirled with flavorful jam and fresh blueberries. With minimal prep and freezing time, these bite-sized frozen delights are an effortless way to enjoy a sweet, guilt-free snack any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 20-24 bites depending on mold size
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Mixture
- ½ – 1 cup plain, vanilla, or coconut yogurt
- 1–2 tablespoons smooth jam (such as raspberry)
Fruit
- Fresh or frozen blueberries
Instructions
- Prepare Yogurt and Jam: Swirl 1-2 tablespoons of jam into ½ to 1 cup of your choice of yogurt. Mix gently to create a marbled effect without fully blending the jam in.
- Fill the Molds – First Layer: Fill each silicone candy mold about two-thirds full with the yogurt and jam mixture.
- Add Blueberries: Place one fresh or frozen blueberry into each mold, pressing it in slightly so it is submerged within the yogurt.
- Top with More Yogurt: Add additional yogurt mixture to overfill each mold slightly, then use an offset spatula or butter knife to smooth off excess yogurt, creating a clean, even surface.
- Freeze: Place the filled molds in the freezer and freeze until solid, for at least 3 hours or up to overnight.
- Unmold and Store: Pop the frozen yogurt bites out of the molds and store them in an airtight container in the freezer until ready to serve.
Notes
- To make it a 2-ingredient recipe, choose yogurt that comes with jam in a separate compartment.
- Try different yogurt flavors such as plain, vanilla, coconut, or honey for variety.
- For the best jam incorporation, use smooth jams like raspberry or remove large fruit pieces before swirling.
- Use silicone molds holding 1-2 teaspoons for perfect bite-sized portions.
