Why You’ll Love This Recipe

This Dump-and-Bake Chicken Alfredo Rice Casserole is a true time-saver, requiring just a few simple steps and ingredients before it goes into the oven to do the work. The combination of shredded rotisserie chicken, creamy Alfredo sauce, and tender rice creates a satisfying, cheesy dish that feels indulgent but is easy to prepare. It’s customizable with veggies and spices, making it a versatile recipe that can please the whole family. Plus, cleanup is minimal since everything cooks in one dish.

this Recipe

ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. In the prepared baking dish, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, frozen peas and carrots (if using), garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.

3. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.

4. After 45 minutes, remove the foil and stir the mixture.

5. Sprinkle the shredded mozzarella cheese evenly over the top.

6. Return to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.

7. Remove from the oven and let it cool for a few minutes.

8. Garnish with fresh parsley if desired. Serve warm.

Servings and timing

Servings: 6
Prep time: 10 minutes
Baking time: 55 minutes
Total time: 1 hour 5 minutes

Variations

• Add different vegetables: Swap peas and carrots for broccoli, spinach, or mushrooms for added nutrition and flavor.

• Use a different protein: Substitute rotisserie chicken with cooked turkey, cooked sausage, or even cooked shrimp.

• Make it spicy: Add red pepper flakes or a dash of hot sauce to the mixture for a bit of heat.

• Cheese options: Try using Parmesan, cheddar, or a blend of cheeses for varied taste and texture.

• Make it dairy-free: Use a dairy-free Alfredo sauce and vegan cheese to suit dietary preferences.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions until heated through or reheat in the oven at 350°F (175°C) covered with foil until warmed. You may need to add a splash of chicken broth or water to keep the casserole moist during reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice typically requires longer cooking time and more liquid. You may need to adjust the baking time and increase the chicken broth accordingly.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Keep it covered in the refrigerator and bake as directed when ready.

Is it necessary to use rotisserie chicken?

No, any cooked chicken will work—leftover baked chicken, grilled chicken, or even cooked chicken breasts.

Can I freeze this casserole?

Yes, freeze before baking in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking as directed.

What can I use instead of Alfredo sauce?

You can substitute with a homemade white sauce (béchamel), cream of mushroom soup, or a cream cheese-based sauce for different flavors.

Can I make this casserole vegetarian?

Yes, omit the chicken and use vegetable broth along with additional vegetables or plant-based proteins like tofu or beans.

How do I know when the rice is fully cooked?

The rice is fully cooked when it’s tender and has absorbed most of the liquid. Baking times may vary slightly depending on your oven and rice type.

Can I use fresh vegetables instead of frozen?

Yes, but adjust cooking times accordingly since fresh vegetables may need less time to cook.

Is this recipe gluten-free?

Yes, as long as the Alfredo sauce and chicken broth are gluten-free. Always check ingredient labels to confirm.

What’s the best way to reheat without drying it out?

Reheat covered with foil or in a microwave-safe container with a lid, adding a little chicken broth or water if needed to keep it moist.

Conclusion

This Dump-and-Bake Chicken Alfredo Rice Casserole is a delicious and effortless meal that’s perfect for busy nights or casual dinners. With creamy Alfredo sauce, tender chicken, and perfectly cooked rice all baked together, it offers comfort and convenience in every bite. Its flexibility allows you to customize it to your taste and dietary needs, making it a versatile recipe to keep in your dinner rotation. Give it a try and enjoy a hearty, satisfying dish with minimal prep!