Why You’ll Love This Recipe

These biscuits are a perfect balance of buttery richness and sweet, juicy blueberries. The high baking temperature ensures a golden-brown exterior, while the cold butter and milk create a tender, flaky interior. The addition of a sweet vanilla glaze elevates the flavor, making these biscuits irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

2 cups all-purpose flour
1 cup cold milk
1/3 cup granulated sugar
5 tablespoons butter (cold or frozen)
4 teaspoons baking powder
1 teaspoon salt
3 ounces blueberries (fresh or dried)

For the Glaze:

1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Directions

Prepare the Oven and Ingredients: Preheat your oven to 450°F (232°C). In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Prepare the Biscuit Dough: Add the cold milk and blueberries to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Incorporate the Butter: Before starting, place one stick of butter in the freezer for about one hour. Once the butter is frozen solid, remove it and break it into small chunks. Distribute these butter chunks evenly over the biscuit dough. Gently fold the dough to incorporate the butter. Continue folding and kneading lightly until all the butter is evenly distributed.
Shape and Bake the Biscuits: Transfer the dough to a floured surface and roll it out to about 1/4 to 1/8 inch thick. Using a biscuit cutter, cut out approximately six biscuits. Place them on a baking sheet and bake for 7 to 12 minutes, or until golden brown.
Prepare the Glaze: While the biscuits are baking, melt 1 tablespoon of butter. In a small bowl, combine the powdered sugar, water, vanilla extract, and lemon juice, mixing until smooth.
Finish and Serve: Once the biscuits are out of the oven, let them cool slightly. Brush the tops with the melted butter and drizzle with the glaze. Serve warm.

Servings and Timing

Servings: 6 biscuits
Prep Time: 15 minutes
Cook Time: 7–12 minutes
Total Time: 22–27 minutes

Variations

Lemon Blueberry Biscuits: Add lemon zest to the dough for a citrusy twist.
Gluten-Free Biscuits: Substitute the all-purpose flour with a gluten-free blend.
Vegan Biscuits: Use plant-based butter and milk alternatives.

Storage/Reheating

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warm.

FAQs

How can I prevent the blueberries from sinking to the bottom of the biscuits?

Tossing the blueberries in a small amount of flour before adding them to the dough can help prevent them from sinking.

Can I use frozen blueberries instead of fresh?

Yes, but ensure they are thawed and drained to prevent excess moisture in the dough.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

How can I make the biscuits fluffier?

Using cold butter and not overmixing the dough will help achieve a fluffier texture.

Can I freeze the biscuits?

Yes, freeze the unbaked biscuits on a baking sheet, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

Can I omit the glaze?

Yes, the biscuits are delicious on their own without the glaze.

Can I add other fruits to the biscuits?

Yes, raspberries or blackberries can be used in place of blueberries.

What can I serve with these biscuits?

They pair well with whipped cream, butter, or fruit preserves.

Can I make these biscuits without baking powder?

You can substitute with self-rising flour, but the texture may vary.

How do I know when the biscuits are done?

The biscuits should be golden brown on the edges and firm to the touch.

Conclusion

These Sweet Blueberry Biscuits are a delightful treat that combines the classic comfort of traditional biscuits with the burst of sweetness from fresh blueberries. Whether served for breakfast, brunch, or as a sweet snack, they are sure to impress with their tender texture and delicious flavor.