Cucumber Ranch Crack Salad

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 10 minutes with no cooking required.

• Flavorful: The creamy ranch dressing pairs perfectly with the crunch of cucumbers and the richness of cheddar cheese.

• Versatile: Ideal for picnics, potlucks, or as a side dish to any meal.

• Make-Ahead Friendly: Holds up well when chilled, making it convenient for meal prep.

this Recipe

Ingredients

• 2–3 cups sliced cucumbers

• 1/2 cup ranch dressing

• 1/2 cup shredded cheddar cheese

• 1/3 cup cooked and crumbled beef

• 2 tbsp chopped green onions

• 1/2 tsp garlic powder

• 1/2 tsp dried dill (or to taste)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the sliced cucumbers, ranch dressing, shredded cheddar cheese, crumbled beef, and chopped green onions.

2. Add the garlic powder, dried dill, salt, and pepper.

3. Toss everything together until well combined.

4. For best flavor, refrigerate for 10–15 minutes before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Chill Time: 10–15 minutes (optional)

Variations

• Add Tomatoes: Incorporate cherry tomatoes or diced tomatoes for added color and flavor.

• Spicy Kick: Add a few dashes of hot sauce or chopped jalapeños for some heat.

• Herb Infusion: Mix in fresh herbs like dill or parsley for a burst of freshness.

• Cheese Swap: Use mozzarella or pepper jack cheese instead of cheddar for a different taste.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: This salad is best enjoyed cold and does not require reheating.

FAQs

How long can I store Cucumber Ranch Crack Salad?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this salad ahead of time?

Yes, it’s ideal for meal prep. Prepare it a few hours in advance and refrigerate.

Is there a vegetarian version of this salad?

Yes, omit the beef and consider adding chickpeas or tofu for protein.

Can I use store-bought ranch dressing?

Absolutely, using store-bought ranch dressing saves time.

How can I make this salad spicier?

Add chopped jalapeños or a few dashes of hot sauce to the mix.

Can I use a different type of cheese?

Yes, mozzarella or pepper jack cheese can be used as alternatives.

Is this salad gluten-free?

Yes, as long as the ranch dressing and other ingredients are gluten-free.

Can I add other vegetables?

Feel free to add cherry tomatoes, bell peppers, or red onions for added flavor.

How do I prevent the cucumbers from becoming soggy?

Salt the cucumbers and let them sit for 10 minutes before draining to remove excess moisture.

Can I freeze this salad?

It’s not recommended to freeze this salad as the texture may change upon thawing.

Conclusion

Cucumber Ranch Crack Salad is a delightful and easy-to-make dish that combines fresh ingredients with bold flavors. Whether you’re hosting a summer gathering or looking for a quick snack, this salad is sure to satisfy. Its versatility allows for various adaptations to suit your taste preferences. Give it a try and enjoy the refreshing crunch in every bite!