If you’re searching for a warm, cozy appetizer that effortlessly steals the show at any gathering, look no further than this Crock Pot Spinach Artichoke Dip Recipe. It’s a creamy, cheesy dream come true, packed with fresh spinach and tender artichoke hearts, all melted together in a way that will have everyone reaching for seconds. Using your crock pot means this dish practically makes itself while you focus on enjoying the party, and the flavors come together with such harmony that it instantly feels like home.

Ingredients You’ll Need

The image shows a black slow cooker filled with layers of ingredients. The bottom layer is dark green fresh spinach leaves. On top, there are three different white and pale yellow cheese piles, including shredded cheese and cream cheese balls, placed near the center and sides. One large scoop of thick white sour cream is on the left side. Some pale yellow artichoke hearts are placed beside the sour cream. A sprinkle of black pepper is visible on the cheese in the middle. The cooker sits on a white marbled surface with a bowl of bright green spinach leaves and a striped kitchen cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

This recipe is delightfully simple, relying on fresh, wholesome ingredients that each play a vital role in building the perfect balance of creaminess, tang, and hearty texture. The blend of cheeses creates luscious richness, while the garlic and seasonings add that irresistible savory punch.

10 ounce bag fresh spinach: Provides vibrant color and a fresh, earthy flavor that brightens the dip.
14 ounce can artichoke hearts: Adds tender, slightly nutty bites that make each spoonful exciting.
8 ounce block cream cheese: Cubed for easier melting, this is the creamy base everyone loves.
1 cup sour cream: Adds tang and silkiness to keep the dip perfectly smooth.
1 cup shredded mozzarella cheese: Melts beautifully to create that classic gooey texture.
1/2 cup shredded Parmesan cheese: Brings a sharp, savory depth to the flavor profile.
4 cloves minced garlic: Gives the dip a gentle kick and aromatic allure.
Salt and pepper to taste: Essential for seasoning and balancing all the flavors.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crock Pot Spinach Artichoke Dip Recipe

Step 1: Combine Your Ingredients

Start by roughly chopping the fresh spinach and artichoke hearts so that every bite has a nice texture. Pop these into your crock pot along with cubed cream cheese, sour cream, mozzarella, Parmesan, minced garlic, plus a generous pinch of salt and pepper. Stir everything together gently to start mixing those flavors even before the cooking begins.

Step 2: Cook Low and Slow

Secure the lid on your crock pot and set it to LOW for a couple of hours. After the first hour, take off the lid and give the dip a good stir. This helps everything melt evenly and keeps the flavors mingling beautifully. Once stirred, pop the lid back on and let it finish cooking—soon you’ll be greeted by the most luscious, bubbling dip.

Step 3: Final Seasoning Touches

Before serving, taste the dip and adjust the salt and pepper as needed. This is your moment to perfect the flavor, ensuring every bite is just right. The creamy consistency combined with those fresh veggies and cheeses makes each spoonful irresistibly good.

How to Serve Crock Pot Spinach Artichoke Dip Recipe

Inside a large black bowl, there is a creamy white mixture with visible green spinach leaves and small yellow chunks, all swirled together with a wooden spoon that has some of the mixture on it. A woman's hand is steadying the bowl on a dark wooden surface. The creamy mixture looks thick and smooth, with the spinach leaves spread evenly and the yellow pieces scattered throughout. The bowl is about halfway full, showing the mix's different textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra shredded Parmesan or a handful of freshly chopped parsley adds a lovely pop of color and a hint of freshness on top. You can also drizzle a bit of extra virgin olive oil for a shiny finish that catches the eye and adds depth.

Side Dishes

This dip shines most when paired with crunchy dippers such as pita chips, sturdy crackers, or crisp vegetable sticks like carrots and celery. The contrast in textures elevates the whole eating experience, making it a perfect starter or snack for any occasion.

Creative Ways to Present

Serve the dip right in the crock pot to keep it warm and inviting, or transfer it to a rustic ceramic bowl for a cozy feel. To get extra festive, try hollowing out a round loaf of crusty bread and filling it with the dip—it’s both functional and eye-catching.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply transfer the dip into an airtight container and pop it in the refrigerator. It will keep well for up to 3 days, perfect for enjoying the next day (or sneaking a midnight snack!).

Freezing

You can freeze this Crock Pot Spinach Artichoke Dip Recipe to enjoy at a later date. Store it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator to keep the creamy texture intact.

Reheating

Reheat leftovers gently on the stove over low heat or in the microwave, stirring occasionally to restore that perfectly melted consistency without overheating. If reheating from frozen, defrost first to avoid a watery dip.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out any excess moisture before adding it to maintain the right dip consistency.

Can I make this dip without a crock pot?

Yes, this dip can be baked in the oven at 350°F for about 25-30 minutes until bubbly and golden on top. Just mix all ingredients in a baking dish and bake covered with foil.

Is there a way to make this dip vegan or dairy-free?

Yes! Substitute cream cheese and sour cream with dairy-free alternatives, and use vegan cheese shreds. The flavor won’t be quite the same but still delicious and creamy.

How spicy is this dip?

This classic recipe is pretty mild but full of flavor. If you love a little heat, try stirring in some crushed red pepper flakes or a dash of hot sauce.

What are the best dippers for spinach artichoke dip?

Crunchy bread slices, pita chips, tortilla chips, and fresh veggies all make fantastic vessels for scooping up this creamy delight.

Final Thoughts

If you love dipping your way to happy memories, this Crock Pot Spinach Artichoke Dip Recipe is an absolute must-try. It’s one of those comforting yet impressive dishes that’s so easy to make but always a crowd-pleaser. Whether it’s game day, a casual get-together, or just a cozy night in, treat yourself and your friends to this creamy, cheesy treasure—you won’t regret it!

Crock Pot Spinach Artichoke Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 4 reviews

This creamy, cheesy Crock Pot Spinach Artichoke Dip is a warm and comforting appetizer perfect for gatherings. Combining fresh spinach, artichoke hearts, cream cheese, sour cream, and a blend of mozzarella and Parmesan cheeses, this dip simmers slowly in the crock pot for a deliciously melted, flavorful treat that’s easy to prepare and serve.

Author: Paula
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6 servings
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Ingredients

Spinach and Artichokes

1 10-ounce bag fresh spinach, roughly chopped
1 14-ounce can artichoke hearts, roughly chopped

Dairy and Cheese

1 8-ounce block cream cheese, cut into cubes
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Seasonings

4 cloves garlic, minced
Salt and pepper to taste

Instructions

Combine Ingredients: Add roughly chopped fresh spinach, chopped artichoke hearts, cubed cream cheese, sour cream, shredded mozzarella, shredded Parmesan, and minced garlic into a small crock pot. Stir together all ingredients until well combined.
Cook on Low: Place the lid on the crock pot and set the cooker to LOW. Let the dip cook for 2 hours total. After the first hour, carefully remove the lid and stir the mixture to ensure even cooking and prevent sticking.
Continue Cooking: Replace the lid and let the dip cook for an additional hour on LOW, allowing the cheeses to melt thoroughly and flavors to meld.
Season and Serve: After cooking, stir the dip well and taste. Adjust seasoning with salt and pepper as desired. Serve warm with crackers, chips, or sliced bread for dipping.

Notes

You can use frozen spinach as a substitute; just be sure to thaw and drain it well before adding.
For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
Make sure to stir halfway through cooking to prevent the cheese from sticking or burning on the sides.
This dip can be kept warm on the crock pot’s warm setting if not serving immediately.
Try serving with pita chips, baguette slices, or fresh vegetable sticks for variety.

Crock Pot Spinach Artichoke Dip Recipe

Ingredients You’ll Need