Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: For the Salmon Bites:; Fresh, skinless salmon fillets; All-purpose flour; Eggs; Panko breadcrumbs; Garlic powder, onion powder, paprika, salt, and pepper; Vegetable oil (for frying); For the Bang Bang Sauce:; Mayonnaise; Sweet chili sauce; Sriracha; Honey; Lime juice

Why You’ll Love This Recipe

Crispy Perfection: The panko breading creates a satisfying crunch.
Irresistible Sauce: A tangy, sweet, and spicy bang bang sauce adds layers of flavor.
Quick & Easy: Minimal prep with fast cooking time.
Versatile: Perfect for appetizers, snacks, or a light main course.
Healthy Option: Salmon provides omega-3s and essential nutrients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon Bites:

Fresh, skinless salmon fillets
All-purpose flour
Eggs
Panko breadcrumbs
Garlic powder, onion powder, paprika, salt, and pepper
Vegetable oil (for frying)

For the Bang Bang Sauce:

Mayonnaise
Sweet chili sauce
Sriracha
Honey
Lime juice

Directions

Prepare the Salmon: Cut the salmon into 1-1.5-inch cubes. Pat dry with paper towels.
Set Up Breading Station: Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with seasonings.
Bread the Salmon: Coat each salmon cube in flour, dip in eggs, and then coat with panko mixture. Set aside.
Heat the Oil: Heat 1 inch of oil in a skillet over medium heat. Test oil with a small piece of bread for readiness.
Fry the Salmon Bites: Fry each side for 2-3 minutes until golden brown and crispy. Drain on paper towels.
Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Serve: Drizzle the salmon bites with sauce and garnish with parsley or green onions.

Servings and Timing

Servings: Approximately 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Substitute Salmon: Try shrimp, cod, or chicken breast.
Breading Options: Use crushed crackers or almond flour for a different texture.
Sauce Adjustments: Add more sriracha for heat or honey for sweetness.
Baking Option: Bake at 400°F for 12-15 minutes for a lighter version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 375°F for 5-10 minutes or in a skillet over medium heat to restore crispiness.

FAQs

Can I bake these salmon bites instead of frying them?

Yes, bake at 400°F for about 12-15 minutes, flipping halfway through.

What can I substitute for mayonnaise in the sauce?

Use a dairy-free or vegan mayonnaise alternative if needed.

How do I know when the salmon is cooked?

The salmon should reach an internal temperature of 145°F (63°C) for full doneness.

Can I use frozen salmon?

Yes, just be sure to thaw it completely and pat it dry before use.

How can I adjust the spiciness of the bang bang sauce?

Increase the sriracha for more heat or reduce it for a milder flavor.

Can I make these salmon bites ahead of time?

You can prepare and bread the salmon in advance and store it in the fridge. Fry them just before serving.

How long do the salmon bites last?

These salmon bites are best enjoyed fresh but can last for up to 2 days in the fridge.

Can I use other fish besides salmon?

Yes, cod or shrimp would also work great in this recipe.

Is there a way to make these bites gluten-free?

Yes, use gluten-free panko breadcrumbs and ensure all other ingredients are gluten-free.

What can I serve these salmon bites with?

They pair perfectly with a fresh salad, steamed veggies, or a side of rice.

Conclusion

These Crispy Bang Bang Salmon Bites are a delightful and versatile dish that will become a favorite in your recipe rotation. Whether you’re preparing them for a party or a simple weeknight dinner, they are sure to impress with their crispy exterior, tender salmon, and flavorful sauce. Enjoy them as an appetizer, snack, or main course—these bites are always a hit!

Crispy Bang Bang Salmon Bites