Why You’ll Love This Recipe

This creamy shrimp pasta is a delicious fusion of rich flavors and textures. The sun-dried tomatoes add a deep, tangy sweetness, while the fresh spinach brings a burst of green goodness. The cream and Parmesan cheese create a velvety sauce that perfectly coats the pasta, making each bite indulgent yet satisfying. Plus, with only a 30-minute prep and cook time, it’s an easy yet impressive meal perfect for a cozy dinner or entertaining guests. If you love pasta with a creamy twist, this recipe will quickly become a go-to favorite.

Ingredients

8 oz pasta (fettuccine or linguine)
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove shrimp and set aside.
In the same skillet, add sun-dried tomatoes and cook for 2-3 minutes.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the spinach and cooked shrimp back into the skillet, stirring until the spinach wilts.
Toss the cooked pasta into the creamy sauce, mixing well to coat. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Storage/Reheating

Store any leftover Creamy Sun-Dried Tomato Shrimp with Spinach Pasta in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or cream if the sauce has thickened too much. You can also reheat it in the microwave, but be sure to stir it every 30 seconds for even warming.

FAQs

1. Can I use a different type of pasta?

Yes! While fettuccine or linguine works best, you can swap it for any pasta you prefer, such as penne or spaghetti.

2. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.

3. Can I make this recipe ahead of time?

It’s best to serve this dish fresh to enjoy the creamy sauce and perfectly cooked shrimp. However, you can prep the ingredients (chop the sun-dried tomatoes, mince the garlic, and peel the shrimp) ahead of time.

4. Can I use low-fat cream or milk?

For a lighter version, you can use a lower-fat cream or even milk, but keep in mind the sauce will be less rich and creamy.

5. What can I use as a substitute for Parmesan cheese?

If you don’t have Parmesan, you can use Pecorino Romano or another hard cheese that melts well.

6. How can I make this dish spicier?

To add a kick of spice, try adding red pepper flakes to the sauce or seasoning the shrimp with chili powder before cooking.

7. Can I add vegetables to this dish?

Yes, you can add more veggies like mushrooms, bell peppers, or zucchini for added flavor and nutrition.

8. How do I prevent the sauce from curdling?

Make sure to stir the cream gently and heat the sauce over medium heat, avoiding high heat that might cause the cream to curdle.

9. Can I use jarred sun-dried tomatoes?

Yes, jarred sun-dried tomatoes are perfectly fine to use for this recipe. Just make sure to drain and chop them before adding to the dish.

10. Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp is an excellent choice and may even offer a slightly better flavor and texture than frozen shrimp.

Conclusion

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a flavor-packed dish that delivers comfort and satisfaction in every bite. The creamy sauce, fresh spinach, and sun-dried tomatoes bring vibrant flavors that pair perfectly with shrimp and pasta. Whether you’re making it for a quick weeknight dinner or a special occasion, this recipe will undoubtedly become a favorite at your table. Easy to prepare, quick to cook, and guaranteed to please, it’s a must-try!