Creamy Oven Baked Chicken Thighs

Why You’ll Love This Recipe

This creamy oven-baked chicken thigh recipe is incredibly easy to make and guarantees a flavorful, tender result. The chicken thighs are baked in a luscious, creamy sauce that perfectly complements the rich meat, making each bite indulgent. With minimal prep time and simple ingredients, it’s an ideal weeknight meal, yet elegant enough to serve at dinner parties. It’s also a one-pan dish, which means fewer dishes and easy cleanup. Plus, the leftovers are even better the next day!

this Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 cup heavy cream

• ½ cup chicken broth

• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme

• 1 tablespoon fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.

3. Add the chicken thighs, skin-side down, to the skillet and sear for about 5 minutes until the skin is crispy and golden.

4. Flip the chicken thighs over and cook for an additional 3 minutes.

5. In a small bowl, whisk together the heavy cream, chicken broth, Dijon mustard, and dried thyme.

6. Pour the creamy mixture over the chicken thighs in the skillet. Bring to a simmer.

7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

8. Remove from the oven and garnish with fresh parsley if desired.

9. Serve hot and enjoy the creamy goodness.

Servings and Timing

This recipe serves 4 people. The total cooking time is approximately 45-50 minutes, with 10 minutes of preparation and 35-40 minutes of baking time.

Variations

• Add Vegetables: You can add vegetables like carrots, potatoes, or onions to the pan before baking to make it a one-pot meal.

• Spicy Version: If you prefer some heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the creamy sauce.

• Low-Carb Option: For a low-carb version, replace the potatoes with cauliflower florets or zucchini.

• Herb Variation: Use fresh herbs like rosemary or basil for a different flavor profile.

• Cheesy Chicken Thighs: Sprinkle some shredded cheese, such as Parmesan or mozzarella, on top of the chicken before baking for an extra cheesy touch.

Storage/Reheating

• Storage: Store any leftover chicken thighs in an airtight container in the fridge for up to 3-4 days.

• Reheating: To reheat, place the chicken thighs in an oven-safe dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat in the microwave, but the texture may not be as crisp.

FAQs

How long do I bake chicken thighs at 400°F?

You should bake the chicken thighs at 400°F for about 25-30 minutes, or until the internal temperature reaches 165°F.

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs, but the cooking time may be reduced by about 5-10 minutes.

Can I use chicken breast instead of thighs?

While chicken breasts will work, they tend to dry out more than thighs. If you prefer chicken breast, consider using a more moist cooking method, like adding more sauce or wrapping in foil.

What can I serve with these creamy oven-baked chicken thighs?

This dish pairs well with mashed potatoes, roasted vegetables, rice, or a simple green salad.

Can I make this recipe ahead of time?

Yes, you can prep the chicken and sauce the day before, then store it in the fridge. When you’re ready, bake it as directed.

Can I freeze leftovers?

Yes, you can freeze the chicken thighs and sauce for up to 3 months. Reheat thoroughly before serving.

What makes chicken thighs so flavorful?

Chicken thighs are more flavorful than breasts because they have more fat, which keeps the meat juicy and tender during cooking.

Can I use a different type of cream for this recipe?

You can use half-and-half or even sour cream for a different taste, but heavy cream gives the richest texture and flavor.

Can I add garlic to this recipe?

Absolutely! Minced garlic can be added to the skillet when you sear the chicken for an extra depth of flavor.

How do I make the sauce thicker?

To thicken the sauce, simmer it on the stovetop for a few extra minutes after baking, or stir in a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to reach your desired consistency.

Conclusion

Creamy oven-baked chicken thighs offer a deliciously rich and comforting meal that is sure to become a family favorite. The combination of tender chicken, a velvety sauce, and simple ingredients makes this recipe perfect for busy weeknights or when you want to treat yourself and loved ones to something special. Enjoy!