Why You’ll Love This Recipe

This snack bowl offers the perfect balance of flavors and textures. The fresh, crunchy cucumbers complement the creamy dressing, while the sharpness of cheddar cheese adds a flavorful kick. The beef gives the dish a savory, protein-packed element, making it both filling and delicious. Whether you’re looking for a snack that will curb your hunger or need a light meal, this recipe checks all the boxes. Plus, it’s quick to prepare and customizable to fit your taste preferences!

Ingredients

1 cucumber, sliced
1 cup cheddar cheese, shredded
1/2 cup cooked ground beef
1/4 cup sour cream
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp garlic powder
Salt and pepper to taste
Fresh herbs (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the cucumber slices, shredded cheddar cheese, and cooked ground beef.
In a small bowl, mix together the sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the creamy dressing over the cucumber, cheddar, and beef mixture. Toss everything gently until well coated.
Garnish with fresh herbs, if desired.
Serve immediately, or chill in the refrigerator for 15 minutes to let the flavors meld.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Swap the beef: If you prefer a lighter protein, try using grilled chicken or turkey in place of the ground beef.
Add some crunch: Include some nuts, like almonds or walnuts, for extra crunch and healthy fats.
Use different cheese: Experiment with different cheeses like mozzarella, feta, or gouda for a unique flavor twist.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Make it dairy-free: Substitute the sour cream and cheese with dairy-free alternatives, like vegan sour cream and shredded plant-based cheese.

Storage/Reheating

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. The cucumbers may lose some of their crispness after being stored, so it’s best to consume within a day for the best texture. To serve leftovers, you can chill the bowl further, or allow it to come to room temperature before enjoying.

FAQs

1. Can I use a different type of cheese?

Yes! You can use any cheese you like, such as mozzarella, gouda, or feta for a different flavor profile.

2. Can I prepare this recipe ahead of time?

You can prepare the dressing and cook the beef ahead of time. However, it’s best to add the cucumbers and cheese just before serving to maintain their freshness.

3. Can I make this recipe vegetarian?

Absolutely! Simply omit the beef and add more vegetables, like cherry tomatoes or bell peppers, for a satisfying vegetarian option.

4. How can I make this dish spicier?

Add a pinch of cayenne pepper or red pepper flakes to the dressing or directly into the bowl for some heat.

5. Can I use a different dressing?

Yes! Feel free to substitute the sour cream-mayo dressing with a different dressing, such as ranch or a vinaigrette.

6. Can I use fresh herbs for garnish?

Yes, fresh herbs like parsley, dill, or chives make a great addition for garnish and extra flavor.

7. Can I make this dish without the beef?

Yes, this dish can be enjoyed without the beef. You could add chickpeas, tofu, or another protein source if you prefer.

8. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may soften slightly, but the dish will still be delicious.

9. Can I add other vegetables?

Yes! You can easily add vegetables like carrots, tomatoes, or bell peppers to this snack bowl for extra color and nutrition.

10. Can I use frozen beef for this recipe?

It’s best to use fresh, cooked ground beef for the best texture and flavor. If using frozen beef, ensure it’s fully thawed and reheated before adding to the bowl.

Conclusion

The Creamy Cucumber, Cheddar & Beef Snack Bowl is a perfect combination of fresh, creamy, and savory ingredients that are sure to satisfy your cravings. Whether you’re looking for a quick snack, a light meal, or something to bring to a gathering, this recipe is versatile, easy to make, and absolutely delicious. With endless possibilities for variations, you can adjust it to your tastes or dietary preferences. Enjoy!