Name: Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz Italian sausage (casings removed, about 3 sausage links); 1 tablespoon olive oil; 10 oz potato gnocchi; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup butternut squash puree; 3 cloves garlic (minced); 2 tablespoons fresh sage (chopped); 2 tablespoons fresh thyme (chopped); Salt (to taste); Coarsely ground black pepper (to taste)

If you’re craving a dish that feels like a warm hug on a plate, look no further than the Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe. This dish marries pillowy gnocchi with the comforting sweetness of butternut squash, savory bites of Italian sausage, and the aromatic freshness of sage and thyme, all enveloped in a luscious creamy sauce. Every forkful is an absolute joy that makes weeknight dinners something to look forward to.

Ingredients You’ll Need

The image shows two halves of a butternut squash placed inside a rectangular baking tray. Both halves are cut lengthwise and have their seeds and soft inside flesh scooped out, leaving smooth, hollowed centers. The outer skin and inner flesh are a bright, deep orange color with a slightly shiny texture. The baking tray is dark and well-used, showing some spots and marks from previous cooking. The surface beneath the tray is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Nothing in this recipe is intimidating; each ingredient plays a starring role in delivering delightful textures and balanced flavors. From the richness of the sausage to the aromatic herbs, these basics come together effortlessly to create a memorable meal.

Italian sausage (12 oz, casings removed): The savory backbone of the dish that adds meaty depth and a hint of spice.
Olive oil (1 tablespoon): Essential for browning the sausage, adding richness without overpowering.
Potato gnocchi (10 oz): Soft, pillowy dumplings that soak up the creamy sauce beautifully.
Heavy cream (1 cup): Creates the luscious, silky sauce that makes the dish so indulgent.
Chicken broth (1/2 cup): Adds subtle savory notes and helps cook the gnocchi perfectly.
Butternut squash puree (1 cup): Brings natural sweetness and gorgeous color, creating that signature creamy texture.
Garlic (3 cloves, minced): Infuses the sauce with aromatic warmth.
Fresh sage (2 tablespoons, chopped): Provides an earthy, woodsy note that elevates the flavor profile.
Fresh thyme (2 tablespoons): Adds a bright, herbal touch that balances the richness.
Salt and coarsely ground black pepper: Season to taste and bring all the flavors into perfect harmony.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe

Step 1: Prepare and Brown the Sausage

Start by removing the sausage from its casings and slicing it into bite-sized pieces. Heat a tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the sausage slices and cook undisturbed for about 4 minutes to develop a beautiful brown crust, then flip and cook another 2 minutes. This browning step is crucial as it builds a deep, savory foundation for the dish.

Step 2: Add Gnocchi and Simmer in Cream and Broth

With the sausage still in the pan, pour in the uncooked potato gnocchi, heavy cream, and chicken broth. Give everything a good stir to combine. Bring the mixture to a gentle boil then cover with a lid, allowing the gnocchi to cook for about 5 minutes. This technique lets the gnocchi steam in a creamy bath, soaking up all the flavor while cooking to tender perfection.

Step 3: Stir in Butternut Squash and Garlic

Once the gnocchi is tender, add the butternut squash puree along with the minced garlic. Bring it back to a boil before reducing the heat to low-medium and stirring everything well. Let this simmer for at least 3 more minutes, allowing the sauce to thicken and the garlic to mellow. If you prefer a thicker sauce, simply cook it a little longer. This step transforms simple ingredients into that irresistibly creamy texture.

Step 4: Finish with Fresh Herbs and Seasoning

Turn off the heat and stir in half of the fresh chopped sage and thyme. Season with salt and coarsely ground black pepper, keeping in mind the sausage already brings saltiness. Taste and adjust seasoning as needed. Adding the herbs at this stage keeps their flavors bright and fresh, making the dish aromatic and inviting.

The Final Touch

To plate, sprinkle the remaining fresh sage and thyme over each serving. It adds a beautiful pop of color and that extra burst of herbal essence that makes this Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe truly special.

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe

The image shows a round metal pan filled with golden yellow gnocchi covered in a creamy sauce, with browned pieces of mushrooms scattered evenly throughout. Small green herb leaves are sprinkled on top, adding a touch of color contrast. The pan sits on a white marbled surface. The sauce looks smooth and thick, enveloping each gnocchi softly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated Parmesan or Pecorino Romano cheese is a classic way to finish this dish, adding a salty, nutty contrast to the creaminess. A light drizzle of good-quality extra virgin olive oil or even a sprinkle of toasted walnuts can add a satisfying texture and an extra layer of flavor that surprises your palate.

Side Dishes

This dish pairs beautifully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. Roasted or steamed seasonal vegetables like asparagus, broccoli, or Brussels sprouts make for a vibrant, healthy side that complements the gnocchi’s luxurious texture without overwhelming it.

Creative Ways to Present

For a special occasion, consider serving the Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe in individual shallow bowls garnished with a sprig of fresh thyme and a twist of lemon zest. Alternatively, spoon it into small cast-iron skillets right at the table for a rustic, cozy vibe that sparks conversation and appetite alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and store in the refrigerator. This dish stays delicious for up to 3 days, allowing you to enjoy that comforting creaminess again without extra cooking.

Freezing

You can freeze Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe if needed. Place portions in a freezer-safe container or bag and freeze for up to 2 months. To maintain the best texture, avoid freezing with added fresh herbs; instead, sprinkle those after reheating.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave with short bursts, stirring frequently. Adding a splash of cream or broth while reheating will help revive the silky sauce and keep the gnocchi tender and flavorful.

FAQs

Can I substitute the Italian sausage with a vegetarian option?

Absolutely! For a meat-free version, try sautéed mushrooms or crumbled plant-based sausage alternatives. They’ll provide a similar savory richness and texture that pairs wonderfully with the creamy sauce.

Is it better to use fresh gnocchi or frozen gnocchi for this recipe?

Fresh or frozen potato gnocchi both work well here. Just adjust the cooking time slightly if using frozen—allow a few extra minutes covered on the stove to ensure they cook through evenly.

Can I make the butternut squash puree from scratch?

Yes, homemade butternut squash puree is fantastic if you want to avoid canned versions. Roast peeled and cubed butternut squash until soft, then blend until smooth. It adds a lovely depth that enhances the dish’s natural sweetness.

How do I prevent the sauce from becoming too thick or too thin?

If the sauce thickens too much, simply stir in a little extra chicken broth or cream while reheating to loosen it up. If it’s too thin, simmer it a bit longer uncovered to reduce and thicken naturally.

What kind of wine pairs well with this creamy butternut squash gnocchi?

A crisp white wine like Pinot Grigio or a lightly oaked Chardonnay balances the rich cream and savory sausage beautifully. If you prefer red, a soft Pinot Noir with gentle tannins complements without overpowering the delicate herbs.

Final Thoughts

There’s something truly heartwarming about the Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe that makes it a reliable go-to for comforting dinners. It’s easy to make, bursting with flavor, and has a vibrant, inviting appearance. I can’t wait for you to make it your own and experience all the joy it brings in every delicious bite.

Creamy Butternut Squash Gnocchi with Sausage, Sage, and Thyme Recipe

Ingredients You’ll Need