Cottage Cheese Brownies

Why You’ll Love This Recipe

This recipe stands out because it incorporates cottage cheese and whole wheat flour, adding protein and fiber without compromising on taste or texture. The result is a dense, fudgy brownie that’s rich in chocolate but lighter and more nutritious than traditional brownies. Plus, it’s quick to prepare—just a few minutes of prep and under half an hour in the oven.

this Recipe

Ingredients

• 1/2 cup semi-sweet chocolate chips or chopped chocolate, melted

• 1 cup cottage cheese

• 1 tsp vanilla extract

• 1 egg

• 1/4 cup melted butter, or avocado oil

• 3/4 cup milk

• 1/2 cup sugar, coconut sugar, or sugar-free alternative

• 1/2 cup cocoa powder

• 3/4 cup whole wheat flour (white whole wheat preferred)

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/3 cup mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a food processor, combine cottage cheese, melted chocolate, melted butter, vanilla extract, egg, milk, sugar, and cocoa powder. Process on high until fully blended. (Avoid cracking the egg directly onto hot ingredients.)

3. In a large bowl, whisk together whole wheat flour, baking soda, and salt.

4. Pour the blended wet ingredients into the dry ingredients and mix until just combined. Gently fold in mini chocolate chips.

5. Transfer the batter to a 9×9-inch baking dish that’s lightly oiled or lined with parchment paper.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so check at 20 minutes to avoid overbaking.

7. Allow to cool completely before slicing into 16 brownies.

Servings and timing

• Prep Time: 5 minutes

• Cook Time: 20-25 minutes

• Total Time: About 30 minutes

• Servings: 16 brownies

Variations

• Substitute the whole wheat flour with all-purpose flour for a more classic brownie texture.

• Use avocado oil instead of butter for a dairy-free option.

• Add chopped nuts like walnuts or pecans for extra crunch.

• Swap mini chocolate chips with white chocolate or peanut butter chips for a different flavor twist.

• Replace sugar with a sugar-free sweetener to reduce calories.

Storage/reheating

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. To reheat, warm brownies in the microwave for 15-20 seconds or until heated through.

FAQs

Can I use regular flour instead of whole wheat flour?

Yes, all-purpose flour can be used, but the texture may be less dense and slightly lighter.

Is it necessary to melt the chocolate first?

Yes, melting the chocolate ensures it blends smoothly with the other wet ingredients, giving the brownies a fudgy texture.

Can I use low-fat cottage cheese?

You can, but full-fat cottage cheese will yield a richer, moister brownie.

Can I make these brownies dairy-free?

Use avocado oil instead of butter and substitute regular milk with almond or oat milk to make it dairy-free.

How do I know when the brownies are done?

Insert a toothpick in the center. If it comes out with a few moist crumbs but no raw batter, the brownies are ready.

Can I double this recipe?

Yes, simply double all ingredients and use a larger baking dish, adjusting the baking time as needed.

What is the texture like?

These brownies are fudgy and moist, thanks to the cottage cheese and melted chocolate.

Can I add nuts or other mix-ins?

Absolutely, chopped nuts, dried fruit, or different types of chocolate chips work well.

Are these brownies gluten-free?

No, because of the whole wheat flour. You could try substituting a gluten-free flour blend, but the texture may vary.

How long do these brownies last?

They stay fresh for up to 3 days at room temperature and can be refrigerated for about a week.

Conclusion

These cottage cheese brownies offer a healthier take on a beloved classic by blending wholesome ingredients without sacrificing indulgence. They are quick to make, fudgy, and deliciously chocolatey, perfect for satisfying your sweet tooth while sneaking in extra nutrition. Whether you’re serving them for a family dessert or packing them as a snack, these brownies are sure to become a favorite.