Copycat Longhorn Parmesan Crusted Chicken

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy the flavors of Longhorn Steakhouse’s signature dish without leaving your kitchen.

• Crispy and Cheesy: The combination of melted Provolone cheese and a crunchy Parmesan-Panko topping delivers a delightful texture contrast.

• Quick and Easy: With minimal prep time and straightforward steps, this recipe is perfect for both weeknight dinners and special occasions.

• Customizable: Substitute ingredients like Swiss or mozzarella cheese, or use pork rinds instead of breadcrumbs for a keto-friendly version.

this Recipe

Ingredients

• 4 boneless, skinless chicken breasts

• 1½ cups Italian dressing

• 1 cup shredded Provolone cheese

• ¼ cup grated Parmesan cheese

• ¼ cup buttermilk ranch dressing

• ½ cup plain Panko breadcrumbs

• 1 teaspoon garlic salt

• 2 tablespoons unsalted butter, melted

• Salt and pepper, to taste

• Chopped fresh parsley, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken: Place chicken breasts in a large resealable bag or shallow dish. Pour in the Italian dressing, ensuring the chicken is well-coated. Seal and refrigerate for at least 2 hours, preferably overnight.

2. Prepare the Ranch Spread: In a small bowl, combine the grated Parmesan cheese and buttermilk ranch dressing. Mix until smooth and set aside.

3. Prepare the Parmesan Topping: In another bowl, mix the Panko breadcrumbs, garlic salt, melted butter, and shredded Provolone cheese. Stir until the breadcrumbs are evenly coated.

4. Cook the Chicken: Preheat your oven to 400°F (200°C). Heat a skillet over medium-high heat and add a small amount of oil. Sear the marinated chicken breasts for 3-4 minutes on each side until golden brown.

5. Assemble the Dish: Transfer the seared chicken breasts to a baking dish. Spread the ranch-Parmesan mixture evenly over each piece. Sprinkle the prepared Parmesan topping generously on top.

6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Broil: Switch the oven to broil and cook for an additional 2-3 minutes, or until the topping is golden and crispy.

8. Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot with your favorite sides.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Marinate Time: 2 hours (or overnight)

• Cook Time: 20-25 minutes

• Total Time: Approximately 2 hours and 40 minutes

Variations

• Cheese Options: Use Swiss, mozzarella, or Munster cheese in place of Provolone for a different flavor profile.

• Grilled Version: Instead of searing, grill the marinated chicken breasts for a smoky taste.

• Spicy Kick: Add a teaspoon of red pepper flakes to the ranch spread for a hint of heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 3 months.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. To maintain the crispy topping, consider reheating under the broiler for the last 2 minutes.

FAQs

How can I make this recipe dairy-free?

To make this dish dairy-free, substitute the cheeses with dairy-free alternatives and use a dairy-free ranch dressing.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier result.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness of the chicken, but if short on time, you can skip this step.

Can I prepare the dish ahead of time?

Yes, you can marinate the chicken and prepare the ranch spread and breadcrumb topping a day in advance. Assemble and bake when ready to serve.

What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad complement this meal beautifully.

Can I use a different type of dressing for the marinade?

Italian dressing is recommended for its flavor, but you can experiment with other dressings to suit your taste.

How do I prevent the topping from burning under the broiler?

Keep a close eye on the dish while broiling, as it can burn quickly.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and provides a smoother texture, but pre-shredded can be used in a pinch.

Is this recipe gluten-free?

Traditional Panko breadcrumbs contain gluten. For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.

Can I make this recipe in a slow cooker?

While the slow cooker can cook the chicken, it may not achieve the crispy topping. It’s recommended to bake or broil the chicken after slow cooking for the best texture.

Conclusion

This Copycat Longhorn Parmesan Crusted Chicken brings the rich, savory flavors of the restaurant’s signature dish right into your home. With its crispy topping and tender chicken, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or a weeknight dinner, this dish delivers on taste and presentation.