Why You’ll Love This Recipe

This Classic Carol chicken salad is a delightful blend of tender chicken, crisp celery, and creamy mayonnaise, seasoned with a hint of ranch flavor. Its simplicity makes it versatile for various dishes, from sandwiches to salads.

Ingredients

1 pound chicken tenderloins
2 cups water
1 tablespoon chicken bouillon (optional)
1 tablespoon dry ranch dressing mix
1 cup mayonnaise
1 large rib celery, finely diced
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Chicken: In a large pot, combine chicken tenderloins and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks or a stand mixer with a paddle attachment.
Prepare the Dressing: In a large mixing bowl, combine mayonnaise, finely diced celery, onion powder, garlic powder, salt, pepper, and dry ranch dressing mix. Stir until well blended.
Combine: Add the shredded chicken to the dressing mixture and stir until the chicken is evenly coated.
Chill: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve: Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.

Servings and Timing

Servings: Approximately 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Add-ins: Incorporate diced onions, fresh herbs like parsley or dill, or slivered almonds for added flavor and texture.
Spice it up: Mix in a tablespoon of dry ranch seasoning for an extra kick.
Alternative proteins: Substitute chicken with turkey or rotisserie chicken for convenience.

Storage/Reheating

Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3–4 days.
Reheating: This dish is best enjoyed cold and does not require reheating.

FAQs

How can I make this recipe gluten-free?

Ensure that the ranch dressing mix and bouillon are gluten-free. Most brands offer gluten-free options.

Can I use light mayonnaise?

Yes, but using full-fat mayonnaise will yield a creamier texture and richer flavor.

Is it necessary to use chicken tenderloins?

While chicken tenderloins are preferred for their tenderness and texture, boneless, skinless chicken breasts can be used as an alternative.

Can I prepare this chicken salad in advance?

Absolutely! Preparing it a day ahead allows the flavors to meld, enhancing the overall taste.

What are some serving suggestions?

Serve this chicken salad on a buttery croissant, whole-grain bread, or in lettuce wraps for a low-carb option.

Can I freeze this chicken salad?

Freezing is not recommended as the mayonnaise may separate upon thawing, affecting the texture.

What can I use instead of ranch dressing mix?

A homemade blend of dried herbs like parsley, dill, and chives with a pinch of garlic and onion powder can mimic the ranch flavor.

How do I achieve finely shredded chicken?

Using a stand mixer with a paddle attachment or a hand mixer on low speed can quickly shred the chicken to a fine consistency.

Can I add fruit to this chicken salad?

Yes, adding grapes or apples can introduce a sweet contrast to the savory flavors.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep. Store individual portions in airtight containers for a convenient lunch option throughout the week.

Conclusion

This Classic Carol chicken salad is a simple yet flavorful dish that captures the essence of Chicken Salad Chick’s signature recipe. With its creamy texture and savory taste, it’s sure to become a favorite in your household. Whether served in a sandwich, atop a salad, or with crackers, this dish offers versatility and satisfaction in every bite.