Why You’ll Love This Recipe

This recipe is a game-changer for breakfast enthusiasts. By using refrigerated cinnamon rolls, you skip the dough-making process, saving time without sacrificing flavor. The cinnamon-laced egg mixture enhances the already spiced dough, giving each bite a crispy exterior and a soft, custardy center. Whether served with maple syrup, cream cheese glaze, or a dusting of powdered sugar, these bites are sure to satisfy your sweet cravings.

Ingredients

1 can refrigerated cinnamon rolls (with included icing or glaze)
2 large eggs
¼ cup milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
Butter for greasing the skillet
Optional toppings: maple syrup, cream cheese glaze, powdered sugar, or whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the rolls: Open the can of cinnamon rolls and separate each roll. Cut each into quarters or smaller bite-sized pieces.
Make the egg mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the bites: Gently toss the cinnamon roll pieces in the egg mixture until they’re evenly coated but not soggy.
Cook in batches: Heat a skillet or nonstick pan over medium heat and add a small amount of butter. Once melted, add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes on each side, turning often, until golden brown and cooked through.
Plate and drizzle: Stack the warm French toast bites on a serving plate. Drizzle with the included icing, warm maple syrup, or cream cheese glaze.
Serve immediately: Enjoy while warm, optionally topped with powdered sugar or a dollop of whipped cream for extra sweetness.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Stuffed Surprise: Add a tiny cube of cream cheese inside each cinnamon roll piece before dipping for a melty center.
Apple Pie Twist: Stir in finely chopped sautéed apples and a dash of nutmeg for a fall-inspired flavor.
Chocolate Drizzle: Swap syrup for melted chocolate or Nutella for a dessert-worthy brunch.
Savory-Sweet: Add a side of crispy bacon or sausage for a delicious salty contrast.

Storage/Reheating

Storage: Store leftover French toast bites in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a toaster oven or air fryer for 2–3 minutes to restore crispiness. Alternatively, microwave for 20–30 seconds, though they may not be as crispy.

FAQs

Can I use homemade cinnamon rolls?

Yes, homemade cinnamon rolls work wonderfully. Ensure they are baked but still slightly firm to hold up when dipped in the batter and fried.

Can I make these ahead of time?

While best enjoyed fresh, you can prepare the cinnamon roll pieces and egg mixture ahead of time. Store them separately in the refrigerator and cook just before serving.

Can I use dairy-free milk?

Yes, almond milk, oat milk, or any plant-based milk substitute works well in the French toast batter. Just ensure your cinnamon rolls are also dairy-free if needed.

What’s the best way to serve these for brunch?

Create a DIY cinnamon roll bite bar! Serve the warm bites with various toppings like fresh berries, chopped nuts, chocolate chips, different syrups, and whipped cream so guests can customize their own.

Can I freeze these for later?

Yes! Freeze cooked and cooled bites in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a 350°F (175°C) oven for 8–10 minutes until warmed through and crispy again.

Can I use any type of bread?

While the recipe uses refrigerated cinnamon rolls, you can substitute with thick-cut bread like brioche or Texas toast. Ensure the bread is slightly stale for the best texture.

How do I prevent the bites from becoming soggy?

Avoid soaking the bread pieces too long in the egg mixture. A quick dip ensures they are coated without becoming overly saturated.

Can I make these without eggs?

Yes, you can use an egg substitute like a flaxseed mixture or commercial egg replacer. However, the texture and flavor may differ slightly.

Are these suitable for a crowd?

Absolutely! This recipe can be easily doubled or tripled to serve more guests.

Can I add nuts or fruit to the batter?

Yes, adding chopped nuts or dried fruit to the batter can enhance the flavor and texture. Just ensure they are evenly distributed.

Conclusion

Cinnamon Roll French Toast Bites are a delightful twist on traditional breakfast fare, combining the best of both worlds in a single bite. With minimal preparation and cook time, they are perfect for busy mornings or leisurely brunches. Their versatility allows for endless variations to suit any palate, making them a must-try for breakfast enthusiasts.