Chicken Salad with Grapes

Why You’ll Love This Recipe

This chicken salad strikes the perfect balance between sweet and savory with the addition of grapes. The creaminess of the dressing complements the crispness of celery and the tender chicken perfectly. It’s a versatile dish that can be served on its own, in sandwiches, or over greens, making it ideal for many occasions. Plus, it’s easy to prepare and can be made ahead for convenient meals.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, diced or shredded

• Red or green seedless grapes, halved

• Celery stalks, chopped

• Mayonnaise

• Greek yogurt (optional for a lighter version)

• Dijon mustard

• Lemon juice

• Salt and pepper

• Chopped fresh parsley or dill (optional)

• Slivered almonds or walnuts (optional for crunch)

directions

1. In a large bowl, combine the cooked chicken, halved grapes, and chopped celery.

2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.

3. Pour the dressing over the chicken mixture and gently toss to coat all ingredients evenly.

4. Stir in the chopped parsley or dill if desired, and add nuts for extra texture.

5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

6. Serve chilled, on its own, with crackers, in sandwiches, or on a bed of fresh greens.

Servings and timing

• Servings: 4

• Preparation time: 15 minutes

• Chilling time: 30 minutes

• Total time: 45 minutes

Variations

• Swap mayonnaise for avocado for a creamy, healthy twist.

• Add chopped apples or dried cranberries for extra sweetness.

• Use Greek yogurt instead of mayo for a tangier and lighter salad.

• Mix in finely chopped red onion or scallions for a little sharpness.

• Substitute walnuts with pecans or pistachios to change the nutty flavor.

storage/reheating

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Because this salad is served cold, reheating is not recommended. Before serving, give it a gentle stir and add a splash of lemon juice or a little more mayo if it seems dry.

FAQs

What type of chicken works best for this salad?

Cooked, skinless, boneless chicken breast or thighs work well. Rotisserie chicken is a convenient option.

Can I use frozen grapes?

Fresh grapes are best for texture, but thawed frozen grapes can be used in a pinch.

Is this salad gluten-free?

Yes, this recipe is naturally gluten-free as long as you check that the mayonnaise and mustard do not contain gluten.

How long does the salad keep?

It keeps fresh in the refrigerator for up to 3 days.

Can I make this salad ahead of time?

Yes, it tastes even better when chilled for a few hours or overnight.

What can I serve with chicken salad with grapes?

It pairs well with crackers, crusty bread, pita, or on a bed of mixed greens.

Can I substitute the mayonnaise?

Yes, you can use Greek yogurt, avocado, or a vegan mayo alternative.

Are grapes necessary in this recipe?

Grapes add sweetness and juiciness but can be omitted or replaced with chopped apples or dried cranberries.

Can I add nuts?

Yes, slivered almonds, walnuts, or pecans add a nice crunch.

How can I make this salad healthier?

Use Greek yogurt instead of mayo, add more celery and herbs, and reduce added salt.

Conclusion

Chicken Salad with Grapes is a simple yet elegant dish that delivers a delightful mix of flavors and textures. It’s easy to prepare, versatile, and perfect for quick meals or entertaining. Whether served on its own, in a sandwich, or over greens, this salad offers a fresh and satisfying option that you’ll come back to time and again.