Why You’ll Love This Recipe

This chicken salad is quick to prepare and packed with fresh flavors and textures. It’s a healthy option that balances protein and veggies, making it ideal for lunch, picnics, or a simple dinner. Plus, it’s easy to tweak with your favorite add-ins or dressings.

Ingredients

Cooked chicken, shredded or diced
Celery, finely chopped
Red onion, finely chopped
Mayonnaise
Dijon mustard
Lemon juice
Salt and pepper
Optional: grapes or dried cranberries, chopped nuts (like walnuts or pecans), fresh herbs (like parsley or dill)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the cooked chicken, celery, and red onion.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Season with salt and pepper to taste.
If desired, gently fold in grapes, nuts, or fresh herbs for extra flavor and texture.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Servings and Timing

Servings: 4
Preparation time: 15 minutes
Chill time: 30 minutes (optional, but recommended)

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.
Add diced apples or pears for a sweet crunch.
Mix in curry powder or smoked paprika for a flavor twist.
Serve on a bed of greens or inside a pita pocket.
Substitute cooked turkey for chicken for a different protein option.

Storage/Reheating

Store chicken salad in an airtight container in the refrigerator for up to 3 days. It’s best served cold or at room temperature. Avoid freezing as the texture of the mayonnaise-based dressing may change.

FAQs

What type of chicken is best for chicken salad?

Cooked chicken breast or rotisserie chicken works best for chicken salad because it’s tender and easy to shred or dice.

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken is perfect for chicken salad and makes this recipe very convenient.

Is it possible to make chicken salad dairy-free?

Yes, simply use a dairy-free mayonnaise or substitute with mashed avocado.

How long does chicken salad last in the fridge?

Chicken salad will stay fresh for up to 3 days when stored properly in an airtight container.

Can I prepare chicken salad in advance?

Absolutely. Prepare it a few hours or even the day before serving to let the flavors develop.

What can I serve with chicken salad?

Chicken salad pairs well with crackers, bread, fresh vegetables, or as a filling for sandwiches and wraps.

Can I add vegetables to chicken salad?

Yes, crunchy vegetables like celery, bell peppers, or cucumber are great additions.

How can I make chicken salad healthier?

Use Greek yogurt instead of mayonnaise and increase the amount of vegetables.

What are some good herbs to add to chicken salad?

Parsley, dill, chives, and tarragon complement chicken salad nicely.

Can I freeze chicken salad?

It’s not recommended to freeze chicken salad as the texture and flavor of the dressing can be affected.

Conclusion

Chicken salad is a simple, satisfying dish that’s easy to adapt and perfect for any occasion. Whether you keep it classic or experiment with new ingredients, it’s a reliable crowd-pleaser that’s ready in minutes and keeps well for quick meals throughout the week.