Name: Chicken Parmesan Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2–3 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs; 2 cups Italian-style breadcrumbs; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Chicken Parmesan is a timeless Italian-American classic that combines crispy breaded chicken with savory marinara sauce and melted cheese. This version elevates the traditional dish by baking the breaded chicken on a sheet pan, ensuring a crispy texture that holds up even after adding the sauce and cheese. The result is a satisfying meal that’s both comforting and impressive.

Ingredients

2–3 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs
2 cups Italian-style breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat your oven to 425°F (220°C).
Slice each chicken breast into 2–3 thinner cutlets. Use a meat mallet to pound them to about ½ inch thick.
Season both sides of the chicken with salt and pepper.
Set up a breading station with three shallow dishes:
- Flour in the first dish.
- Beaten eggs in the second.
- A mixture of breadcrumbs and Parmesan cheese in the third.
Dredge each chicken piece first in flour, then dip in egg, and finally coat with the breadcrumb mixture.
In a large skillet, heat oil over medium heat. Fry the breaded chicken pieces for 2–3 minutes per side until golden brown.
Transfer the fried chicken to a wire rack placed over a baking sheet.
Top each piece with marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Cheese-Stuffed Chicken Parmesan: Before breading, slice a pocket into each chicken breast and stuff with mozzarella cheese. Proceed with the recipe as directed.
Chicken Parmesan Casserole: Layer breaded chicken pieces with cooked pasta, marinara sauce, and cheeses in a baking dish. Bake until bubbly for a hearty casserole version.
Chicken Parmesan Sliders: Use smaller breaded chicken pieces, sandwich them in slider buns with marinara sauce and cheese, and bake until the cheese melts for a fun twist.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the breaded and cooked chicken (without sauce and cheese) for up to 3 months. When ready to serve, thaw overnight in the refrigerator, top with marinara sauce and cheese, and bake at 425°F (220°C) for 15 minutes.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

FAQs

How can I make Chicken Parmesan gluten-free?

Use gluten-free breadcrumbs and ensure the flour is also gluten-free.

Can I use pre-cooked chicken for this recipe?

It’s best to use raw chicken to achieve the desired texture and flavor.

What can I serve with Chicken Parmesan?

Pair it with spaghetti, garlic bread, or a fresh salad for a complete meal.

Can I use a different type of cheese?

Yes, provolone or a blend of Italian cheeses can be used in place of mozzarella.

How do I prevent the breading from getting soggy?

Bake the chicken on a wire rack over a baking sheet to allow air circulation and maintain crispiness.

Can I prepare this dish ahead of time?

Yes, you can bread and fry the chicken in advance, then refrigerate or freeze. Add sauce and cheese before baking when ready to serve.

Is it necessary to fry the chicken before baking?

Frying helps achieve a crispy texture, but you can bake the breaded chicken directly if preferred.

Can I use store-bought marinara sauce?

Yes, using a high-quality store-bought marinara sauce can save time and still deliver great flavor.

How do I know when the chicken is cooked through?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Can I make this recipe in a slow cooker?

While traditional Chicken Parmesan is baked, you can adapt the recipe for a slow cooker by layering the breaded chicken with sauce and cheese and cooking on low for 4–6 hours.

Conclusion

This Chicken Parmesan recipe offers a delightful combination of crispy breaded chicken, savory marinara sauce, and melted cheese. Whether you’re preparing it for a family dinner or entertaining guests, this dish is sure to impress. With options to customize and make ahead, it’s both versatile and convenient. Enjoy the comforting flavors of this classic Italian-American favorite!