If you’ve ever dreamed of a dinner that feels a little fancy but comes together quickly and effortlessly, then this Chicken in White Wine Cream Sauce Recipe is your new best friend. It’s a perfect harmony of tender chicken breasts bathed in a dreamy, silky sauce made with white wine, cream, and fresh herbs. The gentle earthiness from mushrooms and the brightness from onions and garlic bring the whole dish to life, making it irresistibly comforting yet elegant. Whether it’s a weeknight treat or a special weekend meal, this recipe will instantly become a go-to whenever you want something delicious with minimal fuss.

Ingredients You’ll Need

The image shows three pieces of raw chicken on a dark plate placed on a wooden table. Around the plate, there are several ingredients arranged neatly: fresh thyme sprigs and a small bowl with salt and pepper on the left, three garlic cloves nearby, a small pile of brown mushrooms above the chicken, a whole onion to the upper right, a small glass with a creamy liquid, a bottle of olive oil angled in the bottom right, and two small glass bowls with brown and golden liquids on the upper left side. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Keeping things simple is the secret to making this dish shine. Each ingredient is carefully chosen to bring out rich flavors and a luscious texture, while also adding vibrant colors that make the plate look as good as it tastes. From creamy double cream to aromatic thyme, these essentials blend perfectly to create magic.

2 tsp oil (I use avocado oil): Avocado oil’s high smoke point keeps your chicken crispy on the outside and juicy inside.
4 chicken breasts: The star protein, providing tender, juicy meat that soaks up the sauce beautifully.
1/2 tsp salt: Enhances all flavors and helps season the chicken perfectly.
1/2 tsp pepper: Adds a gentle peppery warmth that balances the creamy sauce.
8 chestnut mushrooms (sliced): Bring earthiness and a meaty texture to the creamy white wine sauce.
1 small onion (peeled and chopped finely): Sweetness and richness start here as the onion softens and caramelizes.
3 cloves garlic (peeled and minced): Garlic adds an irresistible savory aroma throughout the dish.
¼ tsp dried thyme (or 2 sprigs fresh thyme): Thyme gives a fresh, herbal brightness that elevates the sauce.
120 ml (1/2 cup) white wine: The key to that signature tang and depth, cooking down to meld beautifully with cream.
120 ml (1/2 cup) chicken stock: Adds savory body and balances the wine’s acidity perfectly.
180 ml (¾ cup) double (heavy) cream: Creates the rich, velvety base for this irresistible sauce.
fresh thyme: A sprinkle at the end adds vibrant color and a burst of fresh herbal flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chicken in White Wine Cream Sauce Recipe

Step 1: Sear the Chicken to Golden Perfection

Start by heating the oil in a large frying pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper—that simple touch guarantees balanced flavor throughout. Place the chicken in the pan and cook until each side is beautifully golden, about six to eight minutes. Don’t worry if they aren’t fully cooked through yet—this is just to lock in those lovely juices and develop a crispy exterior that the sauce will later complement.

Step 2: Sauté the Aromatics and Mushrooms

Next, add the finely chopped onion and sliced chestnut mushrooms to the pan. Cook them for around three minutes until just softened. This step is crucial because the onions will deepen in sweetness and the mushrooms will release a beautiful umami richness, setting the stage for the luxurious sauce. Keep that mouthwatering aroma going strong!

Step 3: Infuse Flavor with Garlic and Thyme

Stir in the minced garlic and thyme, cooking for just 30 seconds. This quick burst of heat unleashes those fragrant oils that will elevate the sauce’s flavor without turning bitter—a delicate but essential step to ensure the sauce is perfectly balanced.

Step 4: Add White Wine for Depth and Brightness

Pour in the white wine and crank the heat up to high to bring it to a boil. Then, simmer until almost all the liquid has evaporated, about five minutes. This concentrates the wine’s vibrant flavor, removing any harsh alcohol taste and leaving a subtle tang that beautifully complements the creaminess to come.

Step 5: Make It Creamy with Stock and Double Cream

Pour in the chicken stock and double cream, stirring gently and heating through for two to three minutes. This luscious combination turns the pan into a velvety white wine cream sauce that lovingly coats the chicken, creating that signature silky finish this Chicken in White Wine Cream Sauce Recipe is celebrated for.

Step 6: Ensure Perfectly Cooked Chicken and Serve

Check the chicken breasts to make sure there’s no pink in the middle. Once cooked, turn off the heat, transfer the chicken onto plates, and spoon the glorious sauce on top. Finally, sprinkle fresh thyme to add a pop of color and freshness. It’s ready to enjoy!

How to Serve Chicken in White Wine Cream Sauce Recipe

A close-up view of four golden brown chicken pieces arranged in a black skillet, each piece topped with light brown sliced mushrooms and small bright green herb leaves. The chicken is nestled in a creamy pale beige sauce with visible pepper and small mushroom pieces scattered throughout. The sauce has a smooth, thick texture and fills the skillet around the chicken evenly. The image is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of fresh thyme leaves not only looks charming but also introduces an invigorating herbal note that cuts through the richness. Alternatively, a few cracked black pepper flakes can add a subtle punch and make the presentation feel complete.

Side Dishes

This dish pairs beautifully with seasonal green beans sautéed in a little garlic and butter, or crispy sautéed potatoes for texture contrast. Creamy mashed potatoes or even a light, fluffy rice pilaf also soak up the sauce wonderfully, making every bite a symphony of flavor and comfort.

Creative Ways to Present

For an elegant touch, plate the chicken on a bed of baby spinach or wild rice, allowing the sauce to cascade down artistically. You could even serve it alongside a crisp, lemony salad to brighten the palette and celebrate the wine’s acidity. Fun plating ideas can turn this homely favorite into centerpiece-worthy fare.

Make Ahead and Storage

Storing Leftovers

Leftover chicken with white wine cream sauce should be placed in an airtight container and stored in the fridge. It stays fresh for up to three days, making it easy to enjoy this luxurious meal again without extra cooking effort.

Freezing

While you can freeze cooked chicken dishes, this creamy sauce’s texture might slightly change upon thawing. If freezing, use a freezer-safe container and consume within two months for best quality. Defrost overnight in the fridge before reheating gently to maintain the sauce’s silky consistency.

Reheating

Reheat leftovers slowly on the stovetop over low heat or in the microwave using short bursts to prevent the cream from breaking. Stir frequently, and if the sauce thickens too much, add a splash of chicken stock or cream to refresh its luscious texture.

FAQs

Can I use a different type of wine in the Chicken in White Wine Cream Sauce Recipe?

Absolutely! A dry white wine such as Sauvignon Blanc or Pinot Grigio works best to add brightness without overpowering the dish. Avoid sweet wines, which could alter the taste balance.

What can I substitute for double (heavy) cream?

If you want a lighter alternative, full-fat coconut milk or half-and-half can work, though the sauce will be less rich. For a dairy-free option, try cashew cream, but be aware that the flavor profile will change slightly.

Can I use chicken thighs instead of breasts?

Chicken thighs are a great choice if you prefer more flavorful, juicier meat. Just adjust the cooking time accordingly since thighs may take a bit longer to cook thoroughly.

Is it necessary to deglaze the pan with white wine?

Deglazing with white wine is what gives this recipe its signature tang and depth. You could use chicken stock instead if you prefer, but the sauce won’t have quite the same brightness and complexity.

How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as your chicken stock and other ingredients don’t contain additives with gluten. Always check the labels if you’re unsure.

Final Thoughts

This Chicken in White Wine Cream Sauce Recipe is one of those rare gems that feels indulgent but is surprisingly easy to make. It’s perfect for impressing guests or treating yourself to a delicious home-cooked meal without hours of prep. I can’t recommend enough giving it a try—you’ll quickly see why it’s such a beloved recipe that brings warmth and joy to the dinner table.