If you’re craving a dish that hits all the right notes of comfort and elegance, you have to try this Chicken Garlic Parmesan Pasta Recipe. It’s a luscious blend of tender, perfectly seasoned chicken nestled in a creamy Parmesan sauce with tender bowtie pasta, creating a harmony of flavors and textures that’s simply irresistible. Every bite delivers that rich garlic warmth balanced by fresh herbs and a touch of spice, making it your new go-to meal for any occasion, from cozy weeknights to casual gatherings with friends.

Ingredients You’ll Need

Gathering the right ingredients for this Chicken Garlic Parmesan Pasta Recipe is straightforward, yet each one plays a crucial role in delivering incredible taste, texture, and visual appeal. From the fragrant herbs to the creamy Parmesan, you’ll be amazed at how these simple essentials come together to create such a stunning dish.

2 tbsp olive oil (Costabile Brand, use code 15GOLDENGK for 15% off): This high-quality olive oil is perfect for searing the chicken and building rich flavor.
1 1/2 lb Springer Mountain Farms chicken breast: Fresh, tender chicken breasts provide the star protein in this recipe.
1 1/2 tsp paprika (OliveNation): Adds a mild smokiness and vibrant color to the chicken seasoning.
1 1/2 tsp oregano: Offers a herby, Mediterranean kick that complements the garlic and Parmesan beautifully.
1 tsp garlic powder (OliveNation): Intensifies that garlic aroma without overwhelming the dish.
1/2 tsp thyme: Adds subtle earthiness to the seasoning blend.
1/2 tsp black pepper: Gives just the right amount of gentle heat.
1/2 tsp salt: Enhances all the other flavors perfectly.
12 oz gluten free farfalle pasta: Bowtie pasta holds the sauce well and keeps this dish gluten-free.
4 tbsp butter: Adds a luscious, creamy foundation for the sauce.
2 tsp dry shallots (use code 15GOLDENGK for 15% off): Imparts a delicate sweetness and aromatic depth.
2 tsp Italian seasoning: A blend of herbs that elevates the sauce with familiar Italian flavors.
1/2 cup chicken broth: Gives the sauce a savory base that ties everything together.
2 tbsp Gluten Free 1:1 Flour: Thickens the sauce without adding gluten.
3 cups heavy cream: Makes the sauce irresistibly rich and creamy.
12 oz shredded Parmesan: The superstar cheese that lends sharp, nutty flavor and smooth texture.
1/4 cup pasta water: Helps adjust the sauce consistency and binds the pasta to the sauce.
1/2 tsp salt: For seasoning the sauce perfectly.
1 tsp garlic powder: Added to boost the sauce’s garlic presence.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chicken Garlic Parmesan Pasta Recipe

Step 1: Cook the pasta al dente

Start by bringing a large pot of water to a boil and cooking your gluten-free farfalle pasta according to package instructions, aiming for the perfect al dente texture. This ensures your pasta will have the right bite and soak up the creamy sauce beautifully.

Step 2: Prepare and season the chicken

Mix all the chicken seasonings—paprika, oregano, garlic powder, thyme, salt, and black pepper—in a small bowl to create a vibrant, flavorful rub. Then, gently pound the chicken breasts to an even thickness, which helps them cook uniformly and stay juicy.

Step 3: Sear and cook the chicken

Heat olive oil in a large skillet over medium heat, then add the seasoned chicken breasts. Sear each side for about five minutes until golden brown. Reduce heat to medium-low, cover with a lid, and let it cook through for another 10-12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Once done, transfer the chicken to a cutting board to rest.

Step 4: Create the garlic Parmesan sauce

In the same skillet, melt the butter over medium heat and stir in the dry shallots, Italian seasoning, and garlic powder. Let these ingredients release their fragrance by simmering for a minute before whisking in gluten-free flour, scraping the pan to lift any flavorful bits. Gradually pour in chicken broth and heavy cream, whisking constantly until the sauce turns smooth and creamy.

Step 5: Add Parmesan and finish the sauce

Stir in the shredded Parmesan cheese until fully melted and the sauce has thickened to your liking. If the sauce feels too thick, add pasta water one tablespoon at a time until you reach the perfect consistency that clings to the pasta.

Step 6: Combine pasta and chicken

Toss the cooked pasta directly into the creamy sauce, ensuring every bowtie noodle is evenly coated. Slice the rested chicken breasts and gently fold them into the pasta mixture. Now your Chicken Garlic Parmesan Pasta Recipe is ready to serve!

How to Serve Chicken Garlic Parmesan Pasta Recipe

The image shows a large white pot filled with bow-tie pasta covered in thick, creamy sauce. The sauce is pale yellow with visible specks of black pepper and herbs, giving it a slightly textured look. The pasta is fully coated, with some pieces slightly sticking up, showing their ridged edges and shapes. A wooden spoon is partly dipped into the pot on the right side, mixed with the pasta but not fully submerged. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or basil add a vibrant pop of color and bright flavor. A sprinkle of extra Parmesan or a drizzle of high-quality olive oil enhances the richness, while a pinch of cracked black pepper adds a little kick.

Side Dishes

This creamy pasta pairs exceptionally well with a crisp green salad tossed in a light vinaigrette, or roasted vegetables like asparagus or Brussels sprouts for some added texture and freshness. Garlic bread or gluten-free focaccia also make delightful accompaniments to soak up that heavenly sauce.

Creative Ways to Present

Serve this pasta in individual shallow bowls for a cozy vibe or arrange it artfully on a large serving platter topped with the sliced chicken and sprinkled herbs for a family-style meal. Adding a lemon wedge on the side can offer guests a fresh burst of citrus to brighten each bite.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Garlic Parmesan Pasta Recipe in an airtight container and refrigerate for up to three days. The flavors will deepen, making the next day’s meal even more delicious!

Freezing

You can freeze leftover pasta in a freezer-safe container for up to two months. It’s best to freeze the sauce and chicken separately from the pasta to maintain optimal texture when reheated.

Reheating

Reheat leftovers gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore the creamy consistency. Microwave reheating is fine for convenience—just heat in short bursts and stir in between to prevent separation.

FAQs

Can I use a different type of pasta for this Chicken Garlic Parmesan Pasta Recipe?

Absolutely! While farfalle works great because of its shape, penne, fusilli, or even gluten-free fettuccine can be wonderful substitutes that hold the sauce well.

Is there a dairy-free alternative for the cream and butter?

You can swap the heavy cream with full-fat coconut milk and use a plant-based butter substitute. Keep in mind the flavor and texture will vary slightly but still be comforting and delicious.

How do I know when the chicken is perfectly cooked?

The best way is to use a meat thermometer: once the internal temperature hits 165°F, it’s safe to eat and still juicy. If you don’t have a thermometer, ensure there is no pink inside and the juices run clear.

Can I make this recipe spicy?

Yes! Simply add some crushed red pepper flakes to the chicken seasoning or sprinkle them into the sauce to give your dish a nice spicy kick.

What’s the best way to get a creamy, smooth sauce?

Whisk continuously while adding the liquids to the roux (butter and flour) to avoid lumps. Also, adding Parmesan gradually and stirring well helps the cheese melt evenly into the sauce.

Final Thoughts

This Chicken Garlic Parmesan Pasta Recipe is truly one of those dishes you’ll find yourself making again and again because it’s comfort food elevated to a new level. It’s creamy, flavorful, and surprisingly simple to whip up, making it perfect for impressing guests or treating yourself on any day. I hope you enjoy every bite as much as I do and that it becomes a cherished staple in your kitchen!