Why You’ll Love This Recipe

Quick and Easy: Minimal ingredients and preparation time make this recipe ideal for busy days or last-minute gatherings.
Crowd-Pleaser: The creamy chicken filling inside the flaky dough is a combination that’s sure to satisfy.
Versatile: Serve them as an appetizer, snack, or light meal.
Customizable: Easily adapt the filling with different cheeses or seasonings to suit your taste.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
2 cups cooked and shredded chicken
4 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assemble Roll Ups: Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up each triangle from the wide end to the point, ensuring the filling is enclosed.
Bake: Place the rolled-up crescents on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Allow the roll ups to cool slightly before serving.

Servings and Timing

Servings: 8 roll ups
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

Variations

Cheese Options: Substitute sharp cheddar with mozzarella, pepper jack, or a blend of your favorite cheeses.
Spicy Kick: Add a teaspoon of diced jalapeños or a dash of cayenne pepper to the filling for some heat.
Herb Infusion: Incorporate finely chopped fresh herbs like parsley, thyme, or chives into the mixture for added flavor.
Vegetarian Version: Replace chicken with sautéed mushrooms or a mixture of spinach and ricotta cheese.

Storage/Reheating

Storage: Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked roll ups on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 350°F (175°C) for 18-20 minutes.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is a convenient option that adds flavor and saves time.

2. Is it necessary to soften the cream cheese?

Yes, softened cream cheese blends more easily with the other ingredients, ensuring a smooth filling.

3. Can I use a different type of dough?

While crescent roll dough is recommended for its flakiness, puff pastry or biscuit dough can be used as alternatives.

4. How can I make these roll ups spicier?

Add diced jalapeños, a dash of cayenne pepper, or use pepper jack cheese to introduce heat.

5. Can I prepare these in advance?

Yes, assemble the roll ups and refrigerate them for up to 8 hours before baking.

6. Are these roll ups suitable for freezing?

Yes, freeze unbaked roll ups on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen when ready to serve.

7. What can I serve with these roll ups?

Pair with a green salad, roasted vegetables, or a dipping sauce like ranch or marinara.

8. How do I prevent the dough from becoming soggy?

Ensure the filling is not too wet and bake the roll ups until the dough is golden brown and crisp.

9. Can I use a different cheese in the filling?

Absolutely, mozzarella, gouda, or Swiss cheese can be used for different flavor profiles.

10. How do I know when the roll ups are done?

The roll ups should be golden brown on top and sound hollow when tapped.

Conclusion

Chicken Crescent Roll Ups are a versatile and delicious option for any occasion. Their creamy, cheesy filling inside a flaky crust is sure to be a hit with family and friends. With the ability to customize the filling and seasonings, you can tailor this recipe to suit your taste preferences. Whether served as an appetizer, snack, or light meal, these roll ups are both satisfying and easy to prepare.