Why You’ll Love This Recipe

Name: Chicken Cobbler
Prep time: 15 min
Cook time: PT-486477H59M45S
Total time: PT-486477H59M45S
Cuisine: American
Ingredients: 1/2 cup chicken broth; Salt and pepper to taste; 1/2 cup frozen corn; 2 cups cooked, shredded chicken (rotisserie chicken works great); 1 cup frozen peas and carrots (or mixed vegetables); 1/4 cup chopped onion (optional); 1 can (10.5 oz) cream of chicken soup; 1 cup all-purpose flour; 1 cup milk; 1 stick (1/2 cup) unsalted butter, melted; 1 tbsp baking powder; 1/2 tsp salt; 1/2 tsp garlic powder (optional); 1/2 tsp dried thyme or parsley (optional)

This Chicken Cobbler is a classic comfort food that combines creamy, savory chicken filling with a golden, buttery biscuit crust. It’s quick to make, uses simple pantry staples, and can be customized with your favorite veggies or seasonings. Plus, it’s a fantastic way to repurpose leftover chicken into a satisfying meal everyone will enjoy.

Ingredients

1/2 cup chicken broth
Salt and pepper to taste
1/2 cup frozen corn
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup frozen peas and carrots (or mixed vegetables)
1/4 cup chopped onion (optional)
1 can (10.5 oz) cream of chicken soup

For the biscuit topping:
1 cup all-purpose flour
1 cup milk
1 stick (1/2 cup) unsalted butter, melted
1 tbsp baking powder
1/2 tsp salt
1/2 tsp garlic powder (optional)
1/2 tsp dried thyme or parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C). In a large bowl, mix shredded chicken, frozen corn, peas and carrots, cream of chicken soup, chicken broth, chopped onion (if using), salt, and pepper. Spread the mixture evenly into a greased 9×13-inch baking dish.
In another bowl, combine the flour, milk, melted butter, baking powder, salt, and any optional herbs or garlic powder. Stir gently until just combined—avoid overmixing.
Pour the biscuit batter evenly over the chicken mixture. Use a spatula to gently spread it if needed, but do not mix the topping into the filling.
Bake uncovered for 35–45 minutes, or until the biscuit topping is golden brown and cooked through. Let the cobbler rest for 5–10 minutes before serving.

Servings and timing

Servings: 6
Preparation time: 15 minutes
Cooking time: 35–45 minutes
Total time: Approximately 50–60 minutes

Variations

Add cheese: Mix 1/2 cup shredded cheddar into the biscuit batter for a cheesy twist.
Veggie swap: Substitute frozen peas and carrots with fresh sautéed mushrooms, green beans, or bell peppers.
Spice it up: Add a pinch of cayenne pepper or smoked paprika to the filling for some heat.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven until warmed through, or microwave individual servings for quick reheating.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Just sauté them lightly before mixing with the chicken filling to ensure they cook through properly.

Can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free baking mix suitable for biscuits. Make sure your baking powder is also gluten-free.

Can I freeze Chicken Cobbler?

Yes, you can freeze the unbaked cobbler in an airtight container for up to 2 months. Thaw overnight in the fridge before baking as directed.

What type of chicken works best?

Cooked shredded chicken, such as rotisserie or leftover roasted chicken, works best for this recipe.

Can I use homemade biscuit dough for the topping?

Absolutely! You can replace the biscuit batter with your favorite homemade biscuit dough recipe if you prefer.

Is it okay to add other seasonings?

Yes, feel free to add herbs like rosemary or sage or spices like paprika to customize the flavor.

How do I know when the cobbler is done?

The biscuit topping should be golden brown, and a toothpick inserted into the topping should come out clean.

Can I double this recipe?

Yes, you can double the ingredients and bake in a larger dish, adjusting cooking time as needed.

Can I substitute cream of chicken soup with a homemade version?

Yes, you can use a homemade creamy chicken sauce as a healthier alternative.

Is this recipe suitable for kids?

Yes, it’s a mild and comforting dish that’s typically well-loved by kids.

Conclusion

Chicken Cobbler is a delicious and easy-to-make meal that combines creamy chicken and veggies with a fluffy biscuit topping. Its versatility and comforting flavors make it a perfect dinner choice for busy weeknights or cozy family gatherings. With simple ingredients and straightforward steps, it’s sure to become a regular favorite in your recipe collection.