Cherry Pineapple Pie

Why You’ll Love This Recipe

If you’re looking for a quick and refreshing dessert to make during the summer, Cherry Pineapple Pie is a great choice. It’s a no-bake treat, so you can skip the oven and enjoy a dessert that’s as easy as it is delicious. The combination of tangy cherry pie filling, sweet pineapple, and fluffy whipped topping creates a creamy filling that’s perfectly balanced. Plus, the graham cracker crust adds a delightful crunch to every bite. It’s a crowd-pleaser that doesn’t require a lot of time in the kitchen, making it ideal for busy days or last-minute gatherings.

this Recipe

Ingredients

• 1 can 21 ounces cherry pie filling

• 1 can 20 ounces crushed pineapple, drained

• 1 can 14 ounces sweetened condensed milk

• 8 ounces whipped topping, thawed

• 1 cup mini marshmallows

• 1 9-inch graham cracker crust

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, stir together the cherry pie filling, drained pineapple, and sweetened condensed milk until just combined.

2. Gently fold in the whipped topping and mini marshmallows. Mix just enough so everything is evenly combined and fluffy.

3. Spoon the mixture into the graham cracker crust. Spread it out evenly and smooth the top.

4. Cover the pie and place it in the fridge for at least 2 hours, or until firm.

5. Once chilled, slice and enjoy straight from the fridge!

Servings and timing

This recipe serves approximately 8 people. The prep time is about 10 minutes, with an additional 2 hours for chilling in the fridge.

Variations

• Add fruit: Try mixing in other fruits like diced strawberries, mango, or blueberries for a different flavor twist.

• Use a different crust: Instead of a graham cracker crust, you can use a store-bought or homemade shortbread crust, or even a crust made from crushed pretzels for a salty-sweet combo.

• Lighter version: For a lighter version, you can substitute the whipped topping with Greek yogurt or light whipped cream, and use sugar-free pie filling or condensed milk.

Storage/Reheating

Store any leftover Cherry Pineapple Pie in an airtight container in the fridge for up to 3-4 days. Since this is a no-bake pie, there’s no need to reheat it. Simply slice and enjoy straight from the fridge!

FAQs

1. Can I use fresh fruit instead of canned fruit?

Yes, you can use fresh fruit instead of canned pie filling and pineapple, but make sure to add a bit of sweetener to balance out the tartness of fresh fruit.

2. Can I make the pie in advance?

Absolutely! This pie needs to be chilled for at least 2 hours, so you can make it the day before and let it set overnight in the fridge.

3. Can I use a store-bought graham cracker crust?

Yes, a store-bought graham cracker crust works perfectly for this recipe. It saves time and makes preparation easier.

4. Can I freeze Cherry Pineapple Pie?

While the pie can be frozen, the texture of the whipped topping and marshmallows may change once thawed. If you plan to freeze it, allow it to thaw in the fridge before serving.

5. How long should I chill the pie?

For the best texture, chill the pie in the fridge for at least 2 hours to let it firm up.

6. Can I use sugar-free condensed milk?

Yes, you can substitute sugar-free condensed milk for a lower-sugar version of the pie.

7. Can I make this pie without marshmallows?

Yes, you can leave out the marshmallows if you prefer, or replace them with chopped nuts or coconut flakes for extra texture.

8. Can I use a different type of topping?

If you’re not a fan of whipped topping, you can use fresh whipped cream or even a cream cheese-based topping for a richer taste.

9. Can I add a layer of fruit at the bottom of the crust?

Yes, you can layer sliced fresh fruit like strawberries, peaches, or blueberries at the bottom of the crust before adding the filling for a fruity surprise.

10. Can I make this recipe without a graham cracker crust?

Yes, you can make a no-bake pie without the graham cracker crust by simply using a chilled, firm base like a chocolate cookie crust or a nut crust.

Conclusion

Cherry Pineapple Pie is the perfect no-bake dessert to enjoy on a warm day. With minimal ingredients and a quick prep time, it’s a refreshing, creamy treat that requires little effort but delivers big flavor. Whether you’re serving it at a summer gathering or enjoying it as a special treat at home, this pie is sure to become a favorite.