Cheesy Taco Sticks

Why You’ll Love This Recipe

This recipe combines the bold flavors of tacos with the comforting texture of cheesy breadsticks. The taco meat is seasoned to perfection and paired with melty cheese, all wrapped in soft pizza dough. Brushed with a garlic-parsley butter, these sticks bake up golden brown and are ideal for dipping in salsa, sour cream, or your favorite taco toppings.

this Recipe

Ingredients

• 1 lb ground beef

• 1 packet taco seasoning mix (or homemade taco seasoning)

• 1 tube Pillsbury Pizza Dough

• 5 colby jack and cheddar cheese sticks, halved

• 4 tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp dried parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).

2. Lightly coat a large baking sheet with non-stick spray and set aside.

3. In a skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon until fully browned and crumbled. Drain any fat and return the skillet to the stove top.

4. Mix in the taco seasoning packet (without adding water), stirring until the meat is fully coated. Remove from heat and let cool to room temperature.

5. Spread the pizza dough out until it’s flat. Cut it in half lengthwise, then make 4 cuts up and down, creating a total of 10 small rectangles.

6. Place about a tablespoon or more of the taco meat in the center of each dough rectangle. Top with a halved cheese stick, then carefully roll up the dough, pinching all seams closed.

7. Combine the melted butter, garlic powder, and parsley in a small bowl. Brush this mixture over the tops of the rolled sticks.

8. Bake for 10 to 12 minutes, or until the tops are golden brown.

9. Serve hot with your favorite taco toppings.

Servings and Timing

• Servings: 10 sticks

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Vegetarian Version: Replace ground beef with black beans or seasoned lentils.

• Spicy Kick: Add diced jalapeños to the taco meat mixture.

• Cheese Lovers: Use a combination of mozzarella, pepper jack, and cheddar cheeses.

• Air Fryer Method: Preheat air fryer to 375°F (190°C) and cook for 8-10 minutes until golden brown.

Storage/Reheating

• Storage: Store leftover Cheesy Taco Sticks in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

How can I make the taco meat spicier?

Add diced jalapeños or a dash of hot sauce to the taco meat mixture for an extra kick.

Can I use homemade pizza dough?

Yes, homemade dough can be used in place of store-bought pizza dough.

What dipping sauces pair well with these sticks?

Salsa, sour cream, guacamole, or a spicy ranch dressing complement these sticks wonderfully.

Can I freeze the Cheesy Taco Sticks?

Yes, after baking, let them cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

How do I prevent the cheese from oozing out?

Ensure the seams are tightly pinched and avoid overstuffing the dough with cheese.

Can I use a different type of cheese?

Absolutely! Experiment with different cheeses like mozzarella, pepper jack, or a blend of your favorites.

Are these sticks suitable for kids?

Yes, they are kid-friendly and can be customized to suit their taste preferences.

Can I prepare these in advance?

Assemble the sticks ahead of time and refrigerate until ready to bake.

How do I make these gluten-free?

Use gluten-free pizza dough and ensure all other ingredients are gluten-free.

Are there any vegetarian alternatives?

Yes, substitute the ground beef with black beans or seasoned lentils for a vegetarian version.

Conclusion

Cheesy Taco Sticks are a delicious and versatile dish that brings the flavors of tacos into a fun and easy-to-eat format. With simple ingredients and quick preparation, they’re perfect for any occasion. Customize them to suit your taste preferences and enjoy a delightful snack or appetizer.