Cheesy Cabbage Beef Casserole

Why You’ll Love This Recipe

This casserole is a fantastic choice for a fulfilling meal that doesn’t take too much time to prepare. The blend of ground beef, cabbage, and rice creates a well-rounded dish, while the addition of cheddar cheese adds a rich, creamy touch. The combination of flavors is both comforting and flavorful, making it a hit with both kids and adults. Plus, it’s one of those dishes you can easily customize to your preferences and enjoy again and again.

this Recipe

Ingredients

• 1 medium head of cabbage, chopped

• 1 pound ground beef

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 cup cooked rice

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 2 cups shredded cheddar cheese

• 1 cup beef broth

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Cook the Beef and Vegetables: In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned. Drain any excess fat.

3. Add the Cabbage: Add the chopped cabbage to the skillet. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.

4. Add the Rest: Mix in the diced tomatoes (with their juices), cooked rice, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.

5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Evenly pour the beef broth over the top.

6. Add the Cheese: Spread the shredded cheddar cheese across the top of the casserole.

7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 45 minutes

Variations

• Different cheeses: Try using mozzarella, provolone, or even a mix of cheeses for a different flavor profile.

• Ground turkey or chicken: Swap out the ground beef for ground turkey or chicken for a lighter version of the dish.

• Add vegetables: You can add other vegetables like bell peppers, mushrooms, or zucchini for extra nutrition and flavor.

• Rice alternatives: If you prefer a low-carb version, consider substituting cauliflower rice instead of regular rice.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for 10–15 minutes, or microwave it in individual portions for 1–2 minutes.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare it ahead and refrigerate it before baking. Just cover it with foil and bake when you’re ready to serve.

2. Can I use frozen cabbage for this recipe?

Fresh cabbage is preferred for texture, but you can use frozen cabbage if necessary. Just be sure to thaw and drain any excess moisture before using it.

3. Can I make this recipe dairy-free?

You can substitute the shredded cheddar cheese with a dairy-free cheese alternative and skip the beef broth for a completely dairy-free version.

4. What can I serve with this casserole?

This dish is hearty enough to stand alone, but you can serve it with a side of salad or crusty bread for a well-rounded meal.

5. Can I freeze the casserole?

Yes, you can freeze the casserole. Just assemble it, cover tightly with plastic wrap and foil, and freeze. When ready to bake, let it thaw in the refrigerator overnight and bake as instructed.

6. Can I use other types of meat?

Absolutely! Ground pork, turkey, or even sausage would work well as substitutions for the ground beef.

7. Is this recipe spicy?

This casserole is not spicy, but you can add red pepper flakes or some hot sauce if you like a little heat.

8. How do I know when the casserole is done baking?

The casserole is done when the cheese is bubbly and golden brown, and the beef mixture is hot and cooked through.

9. Can I add more cheese to the top?

Of course! If you love cheese, feel free to add more shredded cheddar or a different cheese of your choice.

10. Can I use a different kind of broth?

You can substitute beef broth with chicken broth or vegetable broth if you prefer.

Conclusion

Cheesy Cabbage Beef Casserole is an easy, comforting dish that’s full of flavor and perfect for feeding a crowd. Whether you stick to the classic ingredients or try out some fun variations, this recipe is sure to become a family favorite. Enjoy a hearty, cheesy meal that’s satisfying and simple to make!