Why You’ll Love This Recipe
This recipe combines the best flavors of a cheeseburger with the crunchy, golden exterior of an eggroll. It’s perfect for parties, game days, or anytime you want a handheld, flavorful treat. Plus, using Grillo’s Pickles® adds a unique zing that elevates the classic burger flavor. These eggrolls are easy to make, quick to fry, and guaranteed to impress your guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ground beef
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Onion, finely chopped
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Garlic, minced
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Worcestershire sauce
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Salt and pepper
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Cheddar cheese, shredded
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Grillo’s Pickles®, chopped
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Eggroll wrappers
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Cooking oil for frying
Directions
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In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain excess fat.
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Stir in Worcestershire sauce, salt, and pepper. Remove from heat.
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Let the beef mixture cool slightly, then mix in shredded cheddar cheese and chopped Grillo’s Pickles®.
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Place an eggroll wrapper on a clean surface and add about 2-3 tablespoons of the beef mixture near one corner.
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Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edges with a little water.
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Heat oil in a deep fryer or large pot to 350°F (175°C). Fry eggrolls in batches until golden brown, about 3-4 minutes.
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Remove with a slotted spoon and drain on paper towels. Serve warm.
Servings and Timing
Makes about 12 eggrolls.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
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Substitute ground turkey or chicken for a leaner option.
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Add diced tomatoes or pickled jalapeños for extra flavor and spice.
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Use pepper jack cheese instead of cheddar for a spicy kick.
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Bake instead of fry for a healthier version—brush with oil and bake at 400°F (200°C) for 15-20 minutes or until crispy.
Storage/Reheating
Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) until heated through and crispy. Avoid microwaving as it can make the wrappers soggy.
FAQs
What kind of pickles work best in this recipe?
Grillo’s Pickles® are recommended for their crunch and tang, but any good-quality dill or bread-and-butter pickles will work.
Can I make these eggrolls ahead of time?
Yes, you can assemble them and refrigerate for up to 24 hours before frying. Fry just before serving for best results.
Are these eggrolls freezer-friendly?
Yes, freeze uncooked eggrolls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes to cooking time.
Can I bake these instead of frying?
Absolutely! Brush the eggrolls with oil and bake at 400°F (200°C) for 15-20 minutes until golden and crispy.
What dipping sauces go well with these eggrolls?
Ketchup, mustard, ranch dressing, or a spicy aioli all complement the flavors nicely.
How do I prevent the eggroll wrappers from tearing?
Keep wrappers covered with a damp towel while assembling to prevent them from drying out and becoming brittle.
Can I add vegetables to the filling?
Yes, finely diced bell peppers or mushrooms can be added for extra flavor and nutrition.
Is this recipe gluten-free?
Traditional eggroll wrappers contain wheat, so this recipe is not gluten-free. Look for gluten-free wrappers as an alternative.
What’s the best way to reheat leftover eggrolls?
Reheat in a toaster oven or conventional oven for crispiness, avoiding the microwave.
How spicy are these eggrolls?
This recipe is mild, but you can easily add jalapeños or hot sauce to the filling to increase heat.
Conclusion
These Cheeseburger and Grillo’s Pickles® Eggrolls are a creative, delicious snack that combines two classic favorites into one crispy, cheesy bite. Easy to prepare and sure to please any crowd, they’re a great option for game day, parties, or a fun family meal. Enjoy experimenting with variations to suit your taste, and don’t forget the dipping sauces!
