Why You’ll Love This Recipe

These cookies combine the comforting texture of a cookie with the rich, tangy flavor of cheesecake, all enhanced by the sweet depth of caramel. They’re straightforward to make and always impress guests with their gourmet appearance and taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Base:

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract

For the Topping:

1/2 cup thick caramel sauce
1/2 cup chopped chocolate toffee pieces or chocolate chunks

Directions

Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble the Cookies:
- Scoop out tablespoon-sized portions of the cookie dough and flatten them slightly on the prepared baking sheet.
- In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a small dollop of the cheesecake filling in the center of each cookie dough portion.
- Carefully fold the edges of the cookie dough over the cheesecake filling, sealing it inside.
- Place the filled cookie dough balls back onto the baking sheet and bake for 10–12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Add the Topping:
- Once the cookies have cooled, drizzle each with a generous amount of caramel sauce.
- Sprinkle chopped chocolate toffee pieces or chocolate chunks over the caramel drizzle.

Servings and Timing

Servings: 12 cookies
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 1 hour 15 minutes (including chilling)

Variations

Nutty Twist: Add chopped pecans or walnuts to the cookie dough for added crunch.
Chocolate Lovers: Mix mini chocolate chips into the cookie dough for a richer flavor.
Fruit Infusion: Incorporate dried cranberries or cherries into the cookie dough for a tart contrast.

storage/reheating

Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating: Warm the cookies in a microwave for 10–15 seconds before serving to enjoy the gooey caramel center.

FAQs

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure all other ingredients are gluten-free.

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well for this recipe. Ensure it’s thick enough to hold its shape when drizzled.

How do I prevent the cheesecake filling from leaking out?

Ensure the cookie dough completely encases the cheesecake filling and that the edges are sealed tightly before baking.

Can I freeze these cookies?

Yes, freeze the baked cookies without the caramel topping in a single layer. Once frozen, transfer them to an airtight container. When ready to serve, thaw and add the caramel topping.

How do I make the caramel sauce at home?

To make homemade caramel sauce, melt 1 cup of granulated sugar over medium heat until it turns amber. Carefully add 1/2 cup of heavy cream (it will bubble), then stir in 1/4 cup of unsalted butter and a pinch of salt. Let it cool before using.

Can I use flavored cream cheese?

Flavored cream cheeses, like strawberry or honey, can add a unique twist to the filling. Ensure the flavor complements the caramel topping.

How do I make the cookies chewier?

For chewier cookies, slightly underbake them and allow them to cool on the baking sheet.

Can I add spices to the cookie dough?

Yes, adding spices like cinnamon or nutmeg can enhance the flavor profile of the cookies.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown, and the centers have set but are still soft.

Can I use a different type of sugar?

You can substitute granulated sugar with coconut sugar or brown sugar. However, this may slightly alter the texture and flavor of the cookies.

Conclusion

Caramel Cheesecake Cookies are a delectable dessert that combines the best elements of cookies and cheesecake. With their soft cookie base, creamy cheesecake center, and sweet caramel topping, they are sure to impress at any gathering or satisfy your sweet cravings. Experiment with different variations to make them your own, and enjoy the delightful flavors in every bite.